Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet
The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is a versatile and durable kitchen essential, perfect for beginners, home cooks, and chefs alike. Crafted in America with iron and oil, this skillet is designed to handle any kitchen cooktop, oven, grill, or open flame.
One of the standout features of Lodge cast iron cookware is its naturally seasoned cooking surface. Seasoning is the process of baking oil into the iron, creating a natural, easy-release finish. This pre-seasoning not only improves with use but also prevents the pan from rusting. Lodge pre-seasons all their cast iron cookware with 100% natural vegetable oil, avoiding synthetic coatings or chemicals.
If you notice what appears to be rust when your pan arrives, don’t panic. It’s likely just oil that hasn’t fully carbonized. With regular use and proper care, this spot will disappear. If rust does appear, you can simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
The Lodge cast iron skillet offers unparalleled heat retention, ensuring edge-to-edge even cooking every time you use it. While cast iron cookware may be slow to heat up, it retains heat longer, making it ideal for tasks like pan-frying and roasting.
Lodge is a family-owned company, founded in 1896 and still owned by the Lodge family today. Their commitment extends beyond producing quality cookware; they focus on environmental responsibility and community development. All Lodge products are made in the USA with non-toxic, PFOA & PTFE-free materials. Bring a piece of American craftsmanship into your kitchen with the Lodge Cast Iron Skillet.
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