Air Fryer vs Instant Pot – Which One Is Right For You?

A must-have kitchen tool is almost like having a miracle sent to you. They reduce the amount of time, effort, and stress that go into preparing your favorite foods, and they also improve the nutritional value of the meals.

You should know that Air fryers and Instant Pots are two types of kitchen appliances that can transform your meal and thus meal prep with the simple press of a button.

However, do you require both? We will answer all of your air fryer vs Instant Pot questions below!

Air fryer vs instant pot which is better

When it comes to small kitchen appliances, air fryers and Instant Pots are the most popular. Nonetheless, before you invest your hard-earned money in one of these services, let’s first discuss the differences to help you maximize your returns.

Because the cooking systems of both air fryers and Instant Pots are different, the menus that each appliance is capable of producing are distinct too. So, we’ll focus on which device cooks what, how quickly they can cook, how they cook, portability, cleaning ease, and price.

As a result of the information in this article, you will understand how these machines work and which one (or perhaps both?) is best suited to your needs.

What is the difference between Air Fryer and Instant Pot?

Despite their general size and shape similarities, air fryers and Instant Pot pressure cookers are fundamentally dissimilar. Their cooking methods and the foods they specialize in are (for the most part) diametrically opposed.

Before we discuss what they cook, let’s look at the physical components of air fryers and Instant Pot pressure cookers to familiarize ourselves with their construction.

Size and Shape

The most frequently encountered feature of these machines is their size and shape. While different models have varying footprints, most air fryers and Instant Pots share a similar cylindrical shape and have comparable dimensions.

Their control panels are located on the front face of the device, though the internal capacity of a pressure cooker is accessed through the top, whereas the air fryer drawer is removed by sliding it out from the bottom.

If you keep your air fryer under a cupboard, this makes it more accessible without requiring you to move the entire appliance. When using an Instant Pot, you’ll need an open area in your kitchen, as the lids are frequently attached to the device, effectively doubling the machine’s height when open.

You’ll find that similar in capacity and weight between air fryers and Instant Pot.

Heating and Cooking

As the name “air fryer” suggests, this appliance cooks food using super-heated air. Though, it doesn’t actually fry anything.

A powerful fan circulates hot air around the air fryer’s interior, quickly heating the ingredients from all sides simultaneously to ensure they are evenly cooked. It is possible to achieve a crispy golden finish on your food while using only a tiny amount of oil when using this preparation method.

An air fryer is a countertop convection oven with an air fryer, roasting, baking, and broiling function.

Instant Pot employs an entirely different technique to produce equally delectable but significantly different results. An Instant Pot machine’s primary pressure cooker function utilizes a small amount of water and a tightly sealed capacity to generate internal pressure and force steam into your food for rapid and efficient cooking. Additionally, this method prevents your food from drying out.

With a pressure cooker, it’s challenging to overcook food because the steam keeps the food tender and juicy.

Numerous Instant Pot models also include a slow-cooker function that gently heats food (such as casseroles and stews) over an extended period, resulting in tender results. Rice cookers, steamers, and yogurt-making parts are also standard on Instant Pots.

Portability & Storage:

Because these devices are not overly heavy, they can easily be moved from the worktop to the cupboard and back. While the larger models can be a little bulky, they are significantly smaller than toaster ovens and microwaves, which typically require a permanent home in your kitchen.

Air Fryer vs Instant Pot – What Can You Cook?

Their cooking methods distinguish the Instant Pot and air fryer. The Instant Pot uses pressure cooking to make food more quickly and easily, whereas the air fryer uses hot air to create oil-free, healthier food. You can use the Instant Pot to make healthy, oil-free recipes, but you can also use it to make cakes and junk food.

While both the air fryer and the Instant Pot can be used to prepare some of the same foods, air fryers are generally preferred for foods that require crisping or drying, such as healthier versions of French fries, fried chicken, or apple crisps.

Additionally, an Instant Pot is best suited for liquid-based dishes such as soups and stews, chili, grains, casseroles, and one-pot meals.

Here are some foods that work best in each:

Food

Air Fryer


Instant Pot


Poultry & Meat
An air fryer’s hot air combined with a small number of oil results in a golden brown and crispy exterior on meat joints and roast chickenWith Instant Pot, you can cook moist, tender meat such as pulled pork, beef, or chicken

 

Whole chicken

A whole chicken will take approximately an hour to prepare.A whole chicken can be cooked in an Instant Pot in about 30 minutes. It will taste delectable but will appear pasty and unappealing


Vegetables
An air fryer is ideal for roasting vegetables to accompany a roast dinner.Using a pressure cooker results in deliciously steamed vegetables


Fries
Fries are a staple of the air fryer, and this machine can produce a batch in about ten minutesFries cannot be cooked in a pressure cooker


Potatoes
In an air fryer, roast potatoes are fantastic.In ten minutes, a pressure cooker produces excellent boiled potatoes.


Rice
Rices cannot be cooked in an air fryerInstant Pots can be used as rice cookers, producing fluffy, tender rice in ten to fifteen minutes, depending on the quantity


Cakes & Donuts
An air fryer’s ‘bake’ function is ideal for those with a sweet tooth. Cakes, muffins, and donut muffins are all relatively simple to make.In an Instant Pot, you’re not baking a cake; you’re steaming it. Moisture will be retained in the cake



Dehydrating Food

Numerous air fryers include a dehydrating function for reducing the moisture content of foods with unique flavorsAs steam is the primary cooking method in Instant Pots, this cooking style is not possible with this device


Stew, Soups & Chili
Air fryers are incapable of preparing this type of foodThe Instant Pot excels at preparing wet foods. The appliance is ideal for slow-cooking stews and soups, allowing the flavors of the ingredients to blend.


Frozen Foods
The intense heat generated by an air fryer is ideal for roasting. You can cook frozen foods in an air fryer, including french fries, chicken fingers, and fish sticks. It will increase their crispiness without resorting to deep frying.Due to the cold food, the Instant Pot will take longer to reach the required temperature.

What Kind of Features Should You Anticipate?

The versatility of air fryers and pressure cookers with various settings takes the guesswork out of cooking.

While an air fryer is best for golden brown and crispy foods, an Instant Pot excels at juicy and wet foods such as stew, chili, and soup.The features listed below are the most frequently found on air fryers and Instant Pot appliances.

Air Fryer

Instant Pot

Air fryer vs instant pot – Which one is healthier?

It is all based on the type of cuisine you’re preparing, and the amount of oil you use will determine the outcome. Both gadgets are designed to prepare meals quicker, which is both beneficial and hassle in the kitchen.

However, if forced to choose, we’d give the edge to Instant Pot cookers because they cook food with steam and retain the nutrients. Air fryers produce crispy textures through heat and a dab of oil, but they do so at the expense of some nutrients.

Air fryer vs instant pot – Which one is less expensive?

The acquisition cost is relatively consistent, but it varies according to the accessories and features included. However, there are distinctions between these appliances in terms of power consumption and frequency of use.

You can make an informed decision about budget and functionality requirements based on the intended use. Multi-cooker Instant Pots are significantly more expensive than air fryers. An example of this is the Instant Pot Ultra, which is typically priced around $150 but can substitute ten different appliances.

Based on our understanding of user behavior, we believe that people will use the Instant Pot more frequently than the air fryer, resulting in more energy use. No matter which you use, both will help you save time in the kitchen, which is a great way to be more productive over the long term.

Some of the best air fryers, such as the Ninja Max XL and the Cosori Air Fryer Max XL, are typically priced at around $120. You can purchase a budget air fryer for as little as $60, while a premium air fryer will cost you at least $100.

Air fryer vs instant pot – Which one is faster?

This is determined by the type of food you wish to prepare. However, because an air fryer only has one cycle, it cooks faster than an Instant Pot, which must first build pressure before cooking can begin.

Air fryer vs instant pot – Which is more adaptable?

Additionally, while an Instant Pot can be used as an air fryer, an air fryer cannot be used as an Instant Pot.

Because the Instant Pot is a multicooker, it is significantly more versatile. It features a variety of cooking options, including a slow cooker, rice cooker, and yogurt maker. On the other hand, an air fryer is limited to frying food.

Again, it is entirely dependent on the intended use and personal budget.

Are they easy to clean?

Since the components that come into contact with food are all removable and dishwasher safe, air fryers and Instant Pot appliances are pretty easy to clean.

However, compared to Instant Pot, air fryers are far easier to clean because there are fewer parts. Additionally, Instant Pot pressure cookers have a seal (to maintain internal steam pressure) that must be removed, cleaned, and replaced before the subsequent use.

While you may use an Instant Pot to clean itself, you cannot submerge it in water. Pressure cleaning and the use of a bit of water and baking soda make it easier to remove baked-on food. It is time-consuming but not difficult.

Air Fryer Vs. Instant Pot – Pros and Cons

Advantages of air fryer and instant pot

Air Fryer

Instant Pot

Disadvantages of air fryer and instant pot

Air Fryer

Instant Pot

As you can see, the use of a pressure cooker or an air fryer offers apparent advantages. Every appliance has advantages and disadvantages, so it depends on what you prefer to prepare and eat most of the time. Choosing which side should take place in the air fryer vs. Instant Pot debate shouldn’t be too difficult. What’s clear is that there are apparent differences between their functions and the foods they can prepare.

Should I Buy Air Fryer or Instant Pot?

If you read our review carefully, you’ll notice we made a difference between the two products. As such, we’ll highlight the characteristics of each in the section below, so you can determine (in a few words) which one is the best fit for your particular needs.

Select an air fryer if…

Select an Instant Pot if…

In general, if you want easy access to the widest variety of cooking methods, an Instant Pot is the way to go. While you won’t get the deep-fried foods you crave, the combination of foods you can prepare is far greater than with an air fryer. Additionally, you can always purchase an additional lid to add this functionality to the pot.

However, if you consume many fried foods and are looking for a healthier alternative, an Air Fryer is worth considering.

FAQ

A product called CrispLid may be the solution for you.

In 2010, Amazon began selling the first Instant Pot. It is now 2019, and the Instant Pot brand is thriving. Will the Instant Pot craze pass us by? Or is the Instant Pot destined to be a cult favorite?

If you own an electric pressure cooker (Instant Pot), you’ll occasionally come across recipes that specify 0 minutes on high or low pressure. This means that you use the – button to set the pressure cooking timer to 0 minutes. Because the pot takes time to come to pressure, the food will continue to cook. Here is additional information and reasons why you would use zero minutes.

Conclusion

Both air fryers and Instant Pot multi-cookers are distinctly different appliances, each with its niche in the market and its place in the kitchen. Neither is superior to the other; therefore, there is no reason to prefer an air fryer over an Instant Pot or vice versa.

Indeed, if you have sufficient kitchen space and budgets, air fryers and pressure cookers can work in tandem to create inventive meals with various flavors and textures, juicy meats, and crispy fries and vegetables.

If you’re looking for a single appliance, your options are relatively straightforward: air fryers for dry, roasted, and baked meals and snacks, or Instant Pot multi-cookers for large batches of wet foods, stews, or pressure cooked meats.

We hope that this buying guide has been of assistance to you in your search.

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A step-by-step guide to baking with an air fryer

It has come to our attention that many customers have inquired if an air fryer can be used to bake a cake, and the answer is “YES.” An air fryer will let you bake delicious baked goods even if you don’t have an oven at home.

Baking a cake in an air fryer may require you to do it in multiple batches since it does not have the same capacity as a conventional oven. And you will also need to make some size adjustments to fit your baked goods inside.

The recipes you find online are usually for convection ovens, so if you’re baking with an air fryer, you’ll need to make some minor adjustments to the baking time and temperature.

You will learn more about how an air fryer works, what you can and cannot bake in it, and how to convert typical oven recipes for your air fryer in this guide. These are just guidelines; the results will vary depending on individual recipes.

How Is An Air Fryer Operated?

Typically, air fryers are used to prepare “fried” foods without the added oil, fat, or calories.

However, the process that takes place inside the air fryer is quite different from frying. Within the cooking chamber, there is a heating element and a fan that promotes hot air circulation.

When using an air fryer, the cooking process is similar to a convection oven (fan-forced setting). Still, the hot air circulates much more quickly, allowing it to come into contact with the entire surface of the food more efficiently, resulting in a crunchy exterior on your food.

Make sure to check the holes in the basket of your air fryer. These holes serve to maximize the amount of contact between your foods and the hot air, which expedites the cooking process and results in evenly cooked food.

While some air fryers can cook food more evenly than others, not all air fryers are created equal. Here are some suggestions if you have noticed that your air fryer produces unevenly cooked food:

  • Always preheat your air fryer before using it and while you’re cooking.
  • Stop halfway through and rotate your food inside, just as you would turn the pan in an oven when baking.

A complete list of things you can and cannot cook using an air fryer

The kinds of things you can bake

Cookies

baking cookies in air fryer
baking cookies in air fryer

As previously stated, hot air circulates more quickly in an air fryer. It is also possible to bake a small batch of cookies in as little as 5 minutes!

Ensure to grease or spray the air fryer basket with cooking spray to prevent the cookies from sticking. Foil or parchment paper could also be used to line the base.

Apart from minor alterations, the baking time and temperature are mostly the same when baking cookies using an air fryer. Try to avoid the melted toppings, as they will likely be burned.

Various types of cakes, cupcakes, and quick breads

cupcakes in air fryer
cupcakes in air fryer

These batters are relatively dense, and they are one of the most accessible baked goods to make. Due to the proximity of the batter to the air fryer’s heating element, the food will gain a toasted and slightly caramelized, crisp tops when baked in an air fryer. On the other hand, the centers remain soft and pillowy, just like those you get in the oven.

Cinnamon rolls

Cinnamon rolls in air fryer
Cinnamon rolls in air fryer

As surprising as it may be, cinnamon rolls are among the best things you can make in an air fryer. As long as you ensure to cut into smaller pieces and don’t bake too many at a time, you should be fine.

It only takes about 9 to 11 minutes if you use frozen cinnamon rolled dough.

Doughnuts

Doughnuts in air fryer
Doughnuts in air fryer

Deep-frying is the traditional method of cooking doughnuts. Apart from a large amount of sugar used to coat them, the additional oil inhibits us from eating more of them. However, what if we told you that using an air fryer results in equally delectable treats without the added fat and calories?

You can make healthier doughnuts at home by adjusting the time, temperature and making sure there is enough space between each doughnut.

Chiffon and Sponge Cakes

Chiffon and Sponge Cakes in air fryer
Chiffon and Sponge Cakes in air fryer

Cakes made with a thin batter can be pretty challenging to bake in an air fryer, as the batter can become scattered and create a mess during baking.

However, you can avoid this by baking them in a tall, sturdy metallic pan. To bake a chiffon cake in an air fryer, all you need to do is cover the batter-filled pan with aluminum foil and poke some holes in it. After the cake has finished baking, remove the foil and continue baking for an additional 5 minutes. The resulting scuffles will be just as fluffy as those baked in an oven!

What Shouldn’t Be Baked in an air fryer

Smaller-sized baked goods.

While it is recommended to reduce the size of regular-sized baked goods to fit in an air fryer, air fryers are not ideal for baking small items such as choux pastry (cream puffs), madeleines, or mini-sized cupcakes.

Because each item is so tiny and baked separately with sufficient space between them, you’ll need to bake them in multiple batches. It runs the risk of leaving the remaining batter out for an extended period.

If you leave choux pastry dough or any other type of batter out for too long, it will lose its rising power. Because leavening agents such as baking powder and baking soda have a relatively short duration of action, their effect may have diminished significantly by the time you bake your last few batches.

This is also true for mini cakes that require the use of meringues for volume. If the beaten egg whites in the batter are not baked immediately, they will deflate over time, resulting in a flatter and denser cakes.

Anything containing cheese

We would advise against using your air fryer for baking something with cheese as a topping if you don’t want to deal with a mess later. When the cheese comes into contact with the hot surface of the air fryer, it melts, creating a messy lot that is difficult to clean up. However, as long as the cheese is not exposed, you can bake with it (e. g., for muffin filling).

How to Adjust Any Recipe for Air Fryer Baking

While most recipes online are written for a conventional oven, converting an oven-cooked recipe to an air fryer is quite simple! Consider the following points if you’re baking in an air fryer rather than an oven.

Reduce the recommended temperature by 25 degrees Fahrenheit or 14 degrees Celsius.

There is a formula for successfully converting from a traditional recipe to an air fryer recipe. Reducing the temperature by 25°F or 14°C takes the first step. This Oven-to-Air Fryer Converter can help you out, especially if you want to tweak your oven recipes for your air fryer.

The baking time should be reduced by 20 percent.

Hot air will reach your food more quickly because of the compact interior of an air fryer. Utilizing the baking time recommended for the conventional oven recipe will almost certainly result in overbaking.

To avoid this, reduce the recommended baking time by approximately 20% or one-fifth. If the original recipe calls for baking for 20 minutes, 16 minutes in the air fryer will suffice.

Check for doneness regularly.

Use the pause button on your air fryer to check for doneness and ensure even cooking, just as you would in an oven. Rotate your food regularly so that it cooks evenly and all at the same time.

When you’re using an air fryer for baking, here are a few essential points to remember:

Always preheat your air fryer before using it.

An air fryer, just like an oven, is most effective when the accurate temperature is reached before using it.

By preheating the air fryer, you can achieve optimal cooking conditions and ensure that your food is cooked evenly. Spending a few extra minutes preheating the air fryer will help you avoid underbaked cakes and cookies, particularly if you are new to air fryer baking.

Avoid crowding the pan/basket.

While cooking a large batch of food may appear to save time, there is a greater risk of ruining whatever you’re cooking.

Inadequate space in your air fryer will result in uneven cooking. It’s not ideal to have a batch of cupcakes, with some with burnt tops and others with gooey centers. Allowing some space between your food allows for proper circulation of the hot air. This also ensures that the entire batch is completed concurrently.

After each use, thoroughly clean your air fryer.

Cleaning up after cooking is probably not something we enjoy. However, to maintain the best condition for your air fryer, never forget to clean it after use!

When baking or cooking something in an air fryer, crumbs may accumulate in the basket. If you do not clean it after using the air fryer, these crumbs will burn and produce an unpleasant odor the next time you use it.

Examine your air fryer—if it is a newer model, the parts are likely removable. This will undoubtedly simplify cleanup.

You will still require oil/butter.

Using an air fryer does not always imply that you can avoid using any oil. The majority of recipes still call for the use of oil or butter, particularly when greasing pans or air fryer racks to prevent baked goods from sticking.

Apart from preventing sticking, a small amount of oil or butter imparts flavor. Similar to how you would spread butter or oil on a baking sheet/pan to prevent your baked goods from sticking, this rule also applies when baking with an air fryer.

How To Bake With An Air Fryer - FAQs

By failing to clean your air fryer between recipes, you risk imparting unwanted flavors and food particles from your previous dish onto your latest meal.

Yes, the aluminum foil works in an air fryer, but it isn’t always the best option. Aluminum foil can be used, but only in a basket. Because acidic foods react with aluminum, do not use aluminum with tomato-based or citrus-based ingredients.

Allow the air fryer to cool completely after turning it off and unplugging it. Take the rack and use your dishwasher to clean it, or use your dish brush to wash it with warm soapy water to scrub the grate and food bits off Rinse well and dry thoroughly.

With an Air Fryer, Baking Couldn't Be Easier

While air fryers are incredibly efficient and can help you save time in the kitchen, keep in mind that their baking capabilities are somewhat limited compared to a conventional oven.

But you could still churn out delicious baked products with some tweaks and adjustments! Remember the critical rules—never overcrowd and adjust cooking time and temperature!

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Air Fryer Vs. Toaster Oven – Which One’s Right for You?

Air Fryer vs. Toaster Oven - which one's right for you?

Air Fryer Vs. Toaster Oven - You can get the best of both worlds.

Air Fryer vs Toaster Oven

Why choose a Convection Toaster Oven

Why choose an Air Fryer

Finding the right little kitchen appliance for you can be a daunting task. There are too many options; any wrong choice can cost you hundreds of dollars, and with a machine you rarely use.

If you are trying to choose whether to buy a convection toaster or an air fryer, you can find many similarities between the two types of devices; they are tabletop machines that use high-powered fans for cooking food quickly evenly. But one of the main reasons they are so popular is that they use little or no oil to cook your food, making them a much healthier choice.

However, there are also significant differences, giving each product its niche in the market. We’ll look at the difference between an air fryer and a convection toaster, what they can cook, the features each machine can have, and most importantly, their price.

After finishing reading this section, we hope you will have a better idea of which device is right for you.

What’s the difference between an air fryer and a toaster oven?

The names of these devices might make you believe that the significant difference between a convection toaster and an air fryer is that one in the oven and the other is the fryer, right?

But in fact, it is not correct.

Despite the name ‘air fryer”, there’s no frying involved. At all.

  • Similarity: The most notable similarity between the two products is the way they cook. Both appliances use high-speed fans (air fryers tend to use more speed and higher RPM) to circulate air around the food inside to heat it evenly from all.
  • Heating element: Generally, convection toasters will have a heater at the top and bottom of the appliance for more even heating, while air fryers usually have only one unit located on top. And they are relying on the increased RPM to do the work.
  • Size & Shape: The general shape of these two products are also different (although there are one or two exceptions to this rule). The standard air fryer is taller than wide, offering deep but narrow cooking areas, while the convection toaster is the exact opposite and has a broader but shallower cooking space.
    Flatter and broader cooking surface are more beneficial to make a crunchy, golden brown food more efficient, as moisture can more easily evaporate from ingredients that are spread over than food that is stacked together.
  • Storage & Portability: Storing an air fryer would be an easier task. These machines are usually smaller in nature and easier to move around. You can store them in a cupboard and take them out as needed, while convection toasters will most likely need a permanent place to live as they are much larger and heavier.

What foods can they cook, and how quickly?

There are many different foods that you can use, either an air fryer or a convection toaster; These two types of devices have a lot of available menu options. Some of the device user’s favorites are French fries, fried sweet potatoes, chicken wings, onions, and even some tiny cookies.

However, there are some foods that each appliance will cook better than its competitors, mainly due to the cooking space’s shape. Let’s give you some examples.

  • Pizza: The sizeable internal capacity of a convection toaster is ideal for cooking pizza if you have a large model. At the same time, it’s hard to cook a whole pizza in an air fryer unless you make mini pizzas (let’s face it, more appetizer than the main course).
  • Chicken wings: While you can cook chicken wings in a convection toaster oven, they don’t taste as good as made from an air fryer.
  • Whole Roasting: If you want a roast chicken of all sizes, then the oven is the right choice unless you plan to buy an extra sizeable industrial air fryer.
  • Roasted vegetables: They can be cooked by using both devices. However, if you prefer crunchy vegetables, you will need a toaster as the large cooking surface will further facilitate golden brown food.
  • Cakes: Both of these devices are proficient in baking; however, you’ll be able to cook bigger pies in a convection toaster, with arguably better results.
  • Frozen Food: One of an air fryer’s best functions is its ability to cook frozen foods, making it a great device that can help you get food on the table in a flash. Cooking frozen foods in the toaster comes in many nuances. You should always check the food packaging (and your appliance manual) before you plan to cook frozen meals.
  • Toast & bagels: As the name suggests, toasters are not only capable of toasting bread or bagels, while it’s not an option with an air fryer.

Performance: Generally, most foods can cook in either appliance, but the volume will be much smaller than an air fryer because you cannot spread the food out due to the basket’s shape.

All the same (capacity, power, and quantity of food), an air fryer will cook food much faster than a convection toaster because the fan it uses rotates at speed. The RPM is higher, and the air fryer does not need preheating either.

However, you will be able to cook more food to a golden crispness in the oven as there is more surface of cooking areas to spread the food out. If you are cooking for more than one or two people, you will need to cook multiple batches in the air fryer, which will lose its “fast cooking” advantage.

What kind of features can you expect?

The features you’ll find on any particular device depending on the product’s quality and how much you spent on it. Higher-end devices often have more functions. Here are some of the common features you’ll find on each standard device.

Convection Toaster Oven
Air Fryer

How Easy Are They To Clean?

Modern appliances are becoming simpler to clean, thanks to non-stick products, coatings, and removable parts.

Both of these types of device are relatively simple to clean, although we have to put the air fryer’s advantage as all the parts in contact with food (usually) are removable and safe with dishwasher.

It can also happen with some convection toaster ovens, but the stand can be much more extensive and a lot handier for cleaning than a standard air fryer basket. You will often find food scraps stuck in the grid of rack and basket.

Is there a significant price difference?

Of course, the price difference between both types of appliances is enormous and varied, from low-end to high-end versions available. Still, overall, the air fryer is much more affordable than a convection toaster oven.

While you can buy an air fryer for as little as $ 40, the selling point is somewhere between $ 100 – $ 150 for the most popular and reliable appliance like the Ninja Max XL or Cosori XL.

Likewise, having one or two convection toaster ovens sells for around $ 60 (most basic equipment), while the best price for your money is from $ 150 – $ 250 with toasters like the Breville BOV800XL or the NuWave Bravo XL.

If you like the sound of both devices and have a few bucks to spare, you can find a combo all-in-one appliance-like “Air Fryer Toaster Oven.”

Conclusion

Both the air fryer and the convection toaster are incredibly efficient and convenient devices for fast cooking healthy meals, and both have a position in the market.

There’s no doubt that the convection toaster will cook more foods to a higher standard (assuming you want a crispy texture and golden brown); until now, it was still the better appliance for authentic cooking. The toaster can cook whole meals (for large families if you buy a large one), while even with the broadest air fryer, you’ll have trouble cooking large quantities of food.

However, the air fryer is more convenient. It cooks faster, lighter, and more portable, and all things equal, they are also cheaper.

So if you are looking for a large, powerful kitchen appliance to cook everyday family meals, we highly recommend purchasing a convection toaster oven.

If you want to find a convenient, affordable machine to cook snacks, chips, or meals by yourself, the air fryer can help you save a lot of money, not to mention the space in your kitchen.

If you still can’t decide between the two after reading to the end, there’s always the “Air Fryer Toaster Oven” if you have the budget.

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What are the Pros and Cons of an Air Fryer?

An air fryer is probably one of the “hotkeys” in recent years and is always at the “top” of the most searched kitchen appliances. Are you curious about air frying and wonder if these appliances are worth buying?

Wherever you search, you’ll find information about their health benefits, effectiveness, and ease of use. But is this device right for your family? It’s hard to collect all information on the Internet to find out the real benefits and downsides of using an air fryer! I am going to walk you through the topic “What are the Pros and Cons of an Air Fryer?”

What is Air fryer?

what is air fryer
An air fryer circulates hot air around the food.

Actually, an air fryer is a small countertop convection oven, designed to simulate deep frying without submerging food in oil. But the difference is its heating elements are only located on the top and are accompanied by a large, the fan circulates hot air at a high speed will make the food cook evenly and crispy.

Most food also comes out with great taste and texture like roasting in an oven. Especially, when breaded and sprayed with oil, the food becomes crispy and very similar to what you cook in a deep fryer. For some dishes like chicken wings, they cook surprisingly crispy without any oil. In fact, we barely have to use any oil and the food still comes out crispy and delicious.

What air frying?

An air fryer is not really a fryer. These are not actually frying food at all. It is a technology that is closer to a self-contained convection oven than a deep fat fryer.

It cooks a little faster, distributes heat more evenly, and leaves the food in the basket with holes in it. This cooking method takes advantage of the heat and drying effects of the air to cook foods quickly, creating a crisp outside with browning while you get the soft, moist results on the inside. It is a method that creates similar, but not identical, results to a deep fat fryer.

What Are The Pros And Cons Of An Air Fryer?

Comparing with the traditional frying method, air fryer is really a major revolution in cooking method. So to answer the question: “Should you buy an air fryer?” please take time to look at some of the solid benefits of using an air fryer, as well as some major downsides.

Pros of an Air Fryer

1. Healthier Meals without sacrificing taste

Healthier Meals without sacrificing taste
Healthier Meals without sacrificing taste
Air Frying is not just about cooking frozen foods. It’s about eating fresh and healthy!

It’s easy to cook healthy foods in an air fryer. Thanks for the hot circulating heat crisps and roasts food wonderfully without the need for a lot of oil. The hot air takes advantage of a little oil and excess oil will escape from the food.

However, for some foods like French fries, if you spray them with a little bit of olive oil, you’ll have the crispiest French fries ever!

So what foods need oil to cook in an air fryer?
Using Oil
Adding oil is only necessary when you prepare homemade dishes from fresh ingredients that have not been pre-treated, such as freshly peeled potatoes or chicken.

Some frozen foods like egg rolls, fried chicken, French fries and onion rings, and nuggets …made fresh or heated from frozen need a little oil when cooking in an air fryer or they will start to get a little dry.

Note: Adding oil is only necessary when you prepare homemade dishes from fresh ingredients that have not been pre-treated, such as freshly peeled potatoes or chicken.

All you need to do is spray a little bit of healthy oil, like olive or canola, onto the items before proceeding to the cooking cycle. Adding oil will create a crunchy layer on the untreated food and improve its flavor.

Different from the traditional ovens, air fryers cook faster and prevent the excess oil to soak into your food. Some people can reduce their calorie intake by up to 80% just by using their air fryers. So the claims that they use less oil and make healthier meals is true!

2. Your cooking becomes faster and more efficient with an air fryer.

Air Fryers Cook Hotter and Faster
Air Fryers Cook Hotter and Faster

The air fryer only takes a few minutes to preheat as the heat to go through its full preheat cycle. Most of the hot air is inside the appliance, which means you will spend less energy during cooking. Some models do not need preheating, thus saving time and cooking food quickly.

Besides that, you will cook faster, more even cooking that promotes more crispness in the foods since this heat is not lost to the surrounding air. Even frozen food is quickly cooked because the effect of heat is enhanced by circulating air.

These devices are also more energy-efficient than ovens. You don’t have to heat up your house in summer when you’re craving something warm, roasted, or deep-fried and electricity costs are just a penny. Since the cooking cycle is also shorter, you may find that using an air fryer makes cooking faster and more efficient than traditional appliances!

3. Flexible and All-In-One kitchen appliances

Flexible and All-In-One kitchen appliances
Flexible and All-In-One kitchen appliances

With this “marvelous device”, you can use it to make a diverse variety of foods, such as fry, roast, bake, grill, broil, stir fry…all in one, in some models. Processing all foods from chicken, pork, fish or even vegetables, fried rice, even cake, and desserts … no problem. Depending on the capacity of an air fryer, you can grill a whole small chicken or turkey, or roast beef or pork. They really aren’t just a fryer!

One more small point that you should consider to buy this small appliance is it works wonders on vegetables. If you are picky vegetable eaters, you will enjoy it by new style: crisp up nicely. Especially, your home won’t smell like the deep fat fryer for hours afterward. And there’s little cleanup and less splattering of oil while cooking.

4. Air fryers will not take up a lot of space in your kitchen.

Air fryers will not take up a lot of space in your kitchen.

One of the biggest factors when choosing to buy an air fryer is the size and capacity of an air fryer. The perfect air fryer is not only big enough to cook for the whole family but also small to fit in your kitchen.

Most air fryers today are about the size of a standard 12-cup coffee machine. However, you may need one bigger or smaller, depending on how many servings you need and making them perfect for your kitchens.

Most of these small kitchen appliances can replace the oven if your situation lacks one, so these are more useful than a traditional toaster oven or steamer. You will discover that it is simple and easy to make a quick snack or a whole dinner with this technology, giving your kitchen a considerable degree of variety, giving your kitchen a remarkable level of diversity. If you use it regularly, you’ll probably be happy to give it a home on your kitchen counter!

5. Anyone can use an air fryer easily

Most of the air fryers on the market today are designed to be very easy to use for anyone from adults to children can enjoy it. All you need to do is set the cooking temperature, the time, place food in the basket, and walk away.

For the best result, you need to shake your food a few times during the cooking process to make sure the air is able to reach all food surfaces. Especially for things like French fries, chicken wings, chips, and nuggets. This ensures even browning and perfect results.

Cons of an Air Fryer

Although using an air fryer is good for health, and saves cost and time. However, many people still wonder because:

1. Product Reliability

Most air fryers on the market are made from plastic and inexpensive metal components. Some of them may not handle a few months of consistent use. All parts from heating elements, control, and fan eventually tend to go out, rendering the product useless.

Especially, the most worn part is the pan, basket. Even print on the dials or control panels also can wear out pretty quickly after a period of use. Even famous models seem to face this disadvantage and a lot of issues reported.

You can avoid some of these problems by purchasing an air fryer from a reputable brand such as Ninja, Phillips, Cozyna, and Secura…

2. Takes up a lot of countertop space

Air fryers are large, even a small capacity air fryer will take up a lot of space. It might be lead to overcrowding and overall counter clutter. If your kitchen is small and doesn’t have large cupboards, it can be difficult to store it away.

However, if you are going to use the appliance every day for your cooking needs, you will probably skip this drawback. Otherwise, you only use this device once or twice a month, the space which it takes up may not be worth investing in. So in case you really want to purchase it, please consider carefully the size to fit with your kitchen.

3. It starts smoking when cooking fatty foods.

White smoke will occur when you cook high-fat food. If you are afraid of smoke coming out of your air fryer: STOP AIR FRYING. Just cook your high-fat food on a regular stove or oven.

There can be many reasons why your air fryer has a smoke problem. High-fat food will spatter grease and splash the heater. This causes the air fryer to occur white smoke, often following by burning smells and burnt food.
But this doesn’t mean you can’t cook fatty foods. Here are some tips can help you to remove this problem:

  • Add water to the bottom pan to help splattering.
  • Adding a slice of bread at the bottom of the basket to soak up the excess oil.
  • Open up windows, turn on your vent hood or try your best to ventilate your kitchen.

4. Most units are not ideal for a large family.

Most units are not ideal for a large family.

Although the air fryer itself is large, the inner basket is quite small so you can really only cook something for 1-2 servings. There are very few that can prepare for more than 4, and they usually still require cooking in bathes.

The crispy effect occurs when the air can circulate everywhere – if it’s too crowded, it seems like steaming the food than air frying it. Unless you want to spend half your evening making multiple batches of fries or chicken nuggets

Besides that, it will taste better when the food is served right away. Air-fried foods aren’t the type of meals you can prepare in advance to help you get dinner on the table quickly.

So it’s great ideal for a smaller family or single users, or for a dorm or office snack maker. For large families, a true convection air fryer might be a better choice.

5. There’s no one recipe that fits all for air fryers.

They are easy to use but you should spend a little time reading the manual before using them. Each unit has its own peculiarities that you will have to figure out. They come with cooking guides and recipes, but those are more recommendations rather than firm instructions. It takes some practice to know how to use an air fryer and make adjustments to finally get the food the way you want it. Luckily, the Internet has a lot of users sharing their experiences, so finding the tips is pretty easy.

If you get the perfect cooking time and temperature, you will receive a crisp outside with browning while you get the soft, moist results on the inside. It is very easy to overcook the items in this small kitchen appliance, so the food often dries out quickly.

6. Flexible but has some limitations

Although an air fryer is flexible, there have some limitations as well.

  • Because it cooks so crisp on a small container, you really can’t cook large servings of food unless you buy a larger air fryer or cook in multiple batches.
  • You must also wait for the appliance to cool down before cleaning and storing it away.
  • They are not cheap and some can be more complicated to clean, depending on the design and model. For some people, these drawbacks can be too much to make an air fryer worthwhile.

If you already have a small convection oven on the counter and love it, you may want to keep using it, unless you prefer to cook with less oil.

Air fryers are not for everyone

This is really the best choice for small families and single users… who are living in small spaces. If these disadvantages don’t affect your decision, make sure you really want one before buying and choose the right unit for your needs. Get one with the capacity and design that most suits your planned use, and chances are you will love your purchase!

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The Best Way to Clean Your Air Fryer

Air fryers have become familiar with many people because they allow you to enjoy your favorite crispy fried foods with less fat and fewer calories. You can process a variety of foods in one, including French fries, steak, pork, cakes…. This is a handy device for families with kids to prepare your child’s favorite meals more quickly and healthily than the traditional method.

However, not everyone knows how to clean and preserve it properly. That’s why we’re sharing some tips to clean an air fryer before first use and after using it. Good knowledge of this will ensure that you do not use the wrong materials that could damage its internal components.

The Best Way to Clean Your Air Fryer

Tips for Cleaning Your Air Fryer

Before preparing to deeply clean your air fryer, please take some minutes to read the instruction manual of a product as well as learn the do’s and don’ts of air fryer maintenance:

  • Do not use sharp objects to clean the machine like metal utensils, steel brushes…to pick food particles and residues from your air fryer. This could damage the non-stick coating on your air fryer as well as could affect its operation. Similarly, do not use abrasive sponges cleaning materials on the machine.
  • Do not soak your air fryer in water. The primary unit is an electrical device, so this will damage it.
  • If you notice a bad smell from the air fryer, you can put half a lemon in the basket and let it sit for about 30 minutes before cleaning.

How to clean an air fryer before first use

When you unpack them from the box, you might be feeling the unpleasant smell of plastic either around the kitchen or in the food. Since no one really enjoys plastic-smelling food. Well, we are here to help explain why new air fryers can sometimes have a plastic smell and how to get rid of air fryer plastic smell quickly and easily.

Why do new air fryers have a plastic smell?

First Use Plastic Smell
First Use Plastic Smell

The major reason is that the air fryer comes with a protective coating out of the box. When this coating is exposed to high temperatures, it starts to burn and produces that plastic smell. It is exactly a burning plastic smell like the smell of new televisions, computers…. once it is unpacked from the box.

Air fryers will smell within the first few uses and give off a plastic smell. This should, and in most will go away after you’ve used the air fryer a couple of times.

How does one get rid of air fryer plastic odor?

  1. Remove All the Packaging Materials
    The first thing to do is remove all the plastic coatings your new air fryer comes with. This will probably get rid of all the odors. If this doesn’t happen then it might take a few runs and the problem should be resolved. Many parts of the air fryer are washable such as the pan, grill, and basket.
  2. Clean the Basket and Pan with Soap and Water
    Put these parts in a sink or a tub full of warm water and soap or detergent for around 15 minutes. Gently wash these parts with a soft sponge and use that same sponge to clean the inside of the air fryer.
  3. Dry the Air Fryer
    Dry it completely and then you’re ready to use your air fryer. This method can also be used when your air fryer occurs smells bad after using it many times.

In some cases, the bad odor will linger on for much longer than that. One of the best ways to remove this smell quickly is deep cleaning your air fryer or running the air fryer with some tips below:

  • Mix some vinegar and lemon juice to make a paste
  • Place this mixture inside the fryer and start the air fryer
  • Run the air fryer for about 2 minutes.

The tips above will remove these smells without causing damage to the machine.

How to deep clean an air fryer after using.

How to deep clean an air fryer after using.

Cleaning and preserving are the most important factors to decide the durability of an appliance. The best time to clean an air fryer is immediately after use, which will ensure that food particles do not stick to the sides and become hard to remove. However, do not rush and let the machine cool down about 30 minutes before cleaning.

Air fryers usually come with an instruction manual; hence, you can also refer to this manual to see how best you can care for your new device to extend the useful lifespan saving you money in the long term.

To clean the air fryer quickly and efficiently. Here’s what you’ll need to prepare:

  • A damp cloth or a non-abrasive sponge
  • Dish soap
  • Baking Soda
  • Soft-bristle scrub brush

1 . Clean the frying basket

Clean the frying basket
Clean the frying basket

The bottom frying basket is where lots of grease and gunk falls, so cleaning it properly to prevent grease build-up and bacteria growth that could foul the foods and make you sick. You can proceed to clean the basket according to the following instructions:

  • Make sure that the device is unplugged from the power source and wait until it’s cool to start cleaning. You can remove the air fryer basket and either set it in the sink or on the counter. This will help it cool down even faster.
  • Use a damp cloth to wipe down the exterior. Wipe away the soap with a clean damp cloth. And repeat this step for the interior.
  • Remove the basket and tray from the main unit, then use a bit of dish soap with warm water to wash them with a soft sponge or cloth—no abrasives.
  • If food is stuck on these components, you should soak them in hot soapy water for at least 10 minutes before scrubbing with a non-abrasive sponge.
  • Don’t forget to dry it completely before you put it back in the air fryer!

It’s a good idea to clean the frying basket after each use to ensure to remove all old foods and grease causes to smell and effects to the taste of food.

2. Clean the Crumb Basket

Clean the Crumb Basket
Clean the Crumb Basket
  • Take the crumb basket out and throw away any loose pieces of food leftover in it. Wipe it out with a damp cloth.
  • Make sure you clean all the crevices and both the outside and inside of the basket. It might help to use a dish brush or toothbrush to clean all the slats.
  • Dry it completely. Make sure it completely dry before replacing them in the air fryer.

Note:

  • In most air fryers, the bottom frying basket and the crumb basket are dishwasher safe. However, please check if the manufacturer has stated in the instruction manual that the machine is dishwasher-safe.
  • The crumb basket has a non-stick coating on it, so please don’t use abrasive brushes (like steel wool) on it or any abrasive cleaners that might erode this coating. This is why we do not recommend using a dishwasher. They operate at high heat which erodes the surface of the nonstick cookware. It can lead to flaking which can be toxic.
  • We are also against using any strong detergents or things that aren’t designed to clean. Often, these can have the opposite effect and actually cause damage instead of cleaning.

Air Fryer Cleaning Methods

There are some other ways that you can use to clean your air fryer. Please refer to the following cleaning methods below

Regardless of which one you choose to use, please keep in mind that don’t use any abrasive cleaners like steel wool or firm brushes that might damage the non-stick surface.

1 . Cleaning your air fryer with vinegar and water

Cleaning your air fryer with vinegar and water
Cleaning your air fryer with vinegar and water
  • Vinegar is a very safe cleaning solution that you can use throughout the kitchen, including inside an air fryer. The most reliable cleaning solution is 3 parts water and 1 part vinegar. So if you use 1 cup of water, just add 1/3 cup of vinegar.
  • Put this mixture in a spray bottle and spray it over the areas of the air fryer that you want to clean.

2. Cleaning your air fryer with baking soda and warm water

Cleaning your air fryer with baking soda and warm water
Cleaning your air fryer with baking soda and warm water
  • With some stubborn messes, you should make a thick paste with baking soda water
  • Then, spread the mixture over any sticky areas on the basket and let it soak. It will be removed pretty easily.
  • Finally, using a soft-bristle scrub brush and wipe away with a clean cloth.

3. Cleaning your air fryer with dish soap

Cleaning your air fryer with dish soap
Cleaning your air fryer with dish soap

Another reliable cleaning solution is just good dish soap. You only need a few drops of concentrated dish soap on a sponge. Then, soak the sponge in water and use it to wipe down your air fryer baskets. The soap will help cut through the grease and remove the stuck-on bits too.

Conclusion

We hope some tips above could help you to know how to clean your air fryer easily and properly. Now you can enjoy your wonderful meal as well as keep your air fryer smelling fresh at all times.

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15 Helpful tips on using an air fryer

15 Helpful tips on using an air fryer

Getting a new air fryer is beyond exciting, becoming a master of your Air Fryer through learning all of the helpful tips on using an air fryer to get the most out of your model is even better!

15 Helpful tips on using an air fryer

Helpful tips on using an air fryer
15 Helpful tips on using an air fryer

1. Using the Air Fryer to Reheat Foods

We make sure after buying the air fryer, you’ve immediately thought of all the great recipes you could make like chicken wings, meatballs, pork chops, and chicken breasts… And using an air fryer to reheat your leftovers often makes them taste better than reheating them in a regular oven or microwave.

Most foods will take around 5 minutes to reheat at 400°F. Then carefully place your ingredients into the air fryer basket. Reduce the temperature down to 350°F and cook for 3 minutes.

After three minutes, pull out the basket and check your food. Return to the air fryer (if needed) every 1 or 2 minutes until warm and crispy.

2. Cooking Foods from Frozen in air fryer

Cooking Foods from Frozen

One of our top air fryer tips is to use the air fryer to cook frozen foods. Amazing! You can air-fry almost any frozen food that is usually baked or fried.

You can totally cook frozen food in an air fryer but for the best results, you may have to adjust the air fryer settings just a bit. The air fryer cooks food faster than the oven, so the recommended time on the package must be controlled to suit the air fryer. For frozen foods like spring rolls or nuggets, the general rule of thumb is to use the same temperature as in the oven but cut the cooking time in half.

For example: If the instructions on the package recommend 20 minutes at 400 degrees, you should only cook it for 10 minutes at 400 degrees in an air fryer.

3. Air Fryers Cook Hotter and Faster

Air Fryers Cook Hotter and Faster
Air Fryers Cook Hotter and Faster

How is air frying different from baking in an oven?

Conventional ovens work by generating heat from an element (gas or electricity). Heat is dispersed slowly through the oven over time. In the case of a convection oven, that time is increased by using a fan – similar to that in an air fryer.

Air fryers are really mini convection ovens that rapid air technology to generate heat instead of an element. That helps them to heat up much faster and evenly than a conventional oven. That’s why you can get crispy food which comparing with a standard oven at the same temperature and cooking time.

The air fryer also cooks faster than the oven, even after adjusting the cooking time! Many recipes are oven-tuned for 20-25% less time than standard ovens.

4. Using Oil in air fryer

Using Oil

Getting the perfect crunchy food like breaded chicken or wings is one of the purposes that people would like to buy an air fryer. You will get crispy food with no added fat and oils.

Although technically you can cook food without adding oil, mixing in a small amount of oil like olive oil, avocado oil, or at least spraying the food with oil makes it crunchier than not using oil at all.

5. Prevent white smoke in air fryer

Prevent white smoke
Prevent white smoke

If you are cooking high-fat food in your air fryer, don’t be surprised if you see some white smoke splashing out of the device. To prevent this, please follow some helpful tips as below, it will stop the smoke and your food will continue to cook normally:

  • Always keep the air fryer basket and interior clean
  • Add about 2 tablespoons of water to the bottom of the air fryer basket when cooking fatty foods, it helps prevent the grease from overheating and smoking. Do this when cooking bacon, sausage, even burgers if they’re particularly fatty.
  • Put a slice of bread under the air fryer basket, the grease from fatty foods will drip on the bread instead of the bottom of the air fryer.

6. Is It Necessary to Flip Foods in air fryer?

Is It Necessary to Flip Foods?

Most air fryer recipes will require you to flip foods over halfway through the cooking time. Just like you are cooking on a stovetop or pan, you need to flip the foods over so that they are brown evenly

7. Don’t overcrowd the air fryer basket.

Don’t overcrowd the basket

Have you ever seen some photo of air fryers filled with French fries? It looks really interesting but all pictures shown are for illustration purposes only.

In fact, but over-crowding the basket prevents air circulation makes foods not crispy, brown evenly, and take more time than normal.

The BEST way for perfectly crispy food is to put it in a layer instead of placing the food in an air fryer. If you want to stack your food like French fries or meatballs make sure to only add enough up to the fill line, and then shake the basket every 4-5 minutes.

8. Using parchment paper in air fryer

Using parchment paper
Using parchment paper

Sometimes, when you are cooking items that could get stuck in the holes of the air fryer basket or stick to the bottom of the air fryer basket, like cookies. Just remember to place the food on the parchment paper liners before turning on the Air Fryer. Otherwise, your liner will fly around and possibly get caught in the heating element and burn.

Parchment papers don’t restrict the airflow in the air fryer as you thought. The holes in the parchment sheets allow food to circulate and help food cook more evenly throughout the whole cavity of the air fryer.
Using parchment paper in an air fryer is really a good idea when it comes to keeping your air fryer easy to clean.

9. Light Foods Can Blow Around in Air Fryer

Light Foods Can Blow Around

When you’re air frying very lightweight food you need to be careful because they can blow around inside the air fryer and literally get sucked up into the heating element, which is exactly what happened with our first batch of air fryer kale chips. This is very dangerous and you could end up with a fire inside the air fryer.

Be careful when you intend to air frying some light foods like kale chips… Because the fan from the air fryer will pick up light foods and blow them around. It is very dangerous and you could end up with a fire inside the air fryer.

The best way you should use toothpicks to secure and hold foods down and make sure to follow closely during working with light foods.

10. Air Fryer – Master other cooking methods.

Master other cooking methods

The air fryer is not just for frying, it can be used in many ways to help your life easier. Whether you want to fry, bake, grill, or roast ingredients, the air fryer can do it all.

With an air fryer, you can prepare multiple ingredients at once without oil. We make sure you will find something delicious in air fryer recipes on the Internet.

11. Checking the food for doneness

Checking the food for doneness
Checking the food for doneness

Open the air fryer whenever you want to check food for doneness. This is one of the special functions of an air fryer. You can open that drawer as many times as you like to check how the process is going. No worries, it won’t interrupt the timing, air fryers will continue heating and timing as you pull the basket out, or pick up where it left off when you return the basket to the fryer.

12. Do not use Aerosol Cooking Sprays in Air Fryer

Do not use Aerosol Cooking Sprays
Do not use Aerosol Cooking Sprays

Most air fryer baskets have a non-stick coating. In fact, this coating works not good than you thought. Therefore, it is extremely important that you do not use Aerosol sprays like Pam, as that will only build up grease and cause more peeling.
If you want to grease the air fryer basket, we highly recommend you should pour a little coconut oil on a paper towel and wipe the bottom of the basket.

13. Air Fryer First Use Plastic Smell

First Use Plastic Smell
First Use Plastic Smell

We make sure this is not the first time you’ve ever heard about it and it’s not strange.

The major reason is that the air fryer comes with a protective coating out of the box. When this coating is exposed to high temperatures, it starts to burn and produces that plastic smell. It is exactly a burning plastic smell like the smell of new televisions, computers…. once it is unpacked from the box.

Air fryers will smell within the first few uses and give off a plastic smell. This should, and in most will go away after you’ve used the air fryer a couple of times.

In some cases, the bad odor will linger on for much longer than that. One of the best ways to remove this smell quickly is deep cleaning your air fryer or running the air fryer with vinegar inside.

14. Shake the air fryer basket.

shake the basket

Shaking the food is the step to make sure the air is reachable on all food surfaces.

You just need to pull the pan out of the device with the handle and shake it. Shaking the basket a few times while cooking will help redistribute the ingredients and make sure everything is browning and crunching evenly. In case you are cooking chicken thighs or steak, you should flip or turn the pieces instead of shaking the basket.

15. Adjust the Temperature for Certain Foods

Adjust the Temperature for Certain Foods

Air frying is a faster cooking method that eliminates pre-heating and shortens the cooking time of many foods with the technology of rapid air circulation … Sometimes you may want to adjust the Air Fryer to the highest temperature to run but be careful as some foods can dry out quickly.

To convert an oven recipe to an air-fry recipe, you should reduce the recommended temperature by 25°F and then cut the cooking time by about 20%. Just use the pause button on your machine to occasionally check the doneness and flip for balanced crispness on all sides.

For example, if you cook macaroons at 350°F or 20 minutes in the oven, lower the degrees on the Air fryer to 320°F and cook for about 16 minutes.

Conclusion:

Regardless of what type of air fryer you choose, make sure you carefully consider your needs carefully before making your purchase. The right air fryer can carry you through years of delicious meals.

No one can deny the benefits of using an air fryer since they offer healthier meals, time savers, and the ability to feast on your favorite food. Especially, they require less oil to produce a similar taste. That’s a reason why air fryers have become popular and also implies it’s soon going to be a staple in any home.

Below I’ve rounded up some great recipes you’ll definitely want to try:

The 10 Best Air Fryer Frozen Food Recipes
30 healthy air fryer recipes you need to try