Molten Lava Cake

Molten lava cake is a popular and delicious dessert that combines flour, butter, chocolate, etc. The name of that dish derives from the dessert’s liquid chocolate center, and it has more names like chocolate moelleux, chocolate lava cake, and chocolate fondant.

This is a French recipe and this recipe is famous all over the world. Lava cake is specially made on occasions like Birthday parties, Friends’ gatherings, Eid days, and Weddings. Some people eat that delicious desserts after a meal without any occasion.

Lava cake is full of calories, as shown in the nutrition chart below. It has Protein, Vitamins, Iron, Carbohydrates, Saturated Fats, Polyunsaturated Fat, Sodium, Potassium, and many more.

Molten Lava Cake Recipe

Here we tell you the recipe of Molten Lava Cake. A simple recipe but OH so yummy Enjoy!

Ingredients for the Recipe

1. 2 large Eggs
2. 2 tbsp unsalted Butter
3. pinch of Salt
4. 2 tbsp powdered Sugar + Icing sugar for sprinkle as a dressing
5. 2 tbsp all purpose Flour
6. ½ tsp Vanilla extract
7. 4 ounces chopped Dark Chocolate

Provide: 2 serving

Directions for the Recipe: 

1. Preheat the oven to 425°F or 220 C and grease two 7 inches small cups with butter; sprinkle icing sugar in that greased cups and place these cups into a baking pan and set aside.
2. Melt the chocolate now, add the chopped chocolate into a safe bowl, and put it into the microwave oven for almost 30-40 seconds. Now stir it well until it has come into a wholly melted form.
3. Take a medium size bowl, add the butter and sugar, combine, and mix them with a beater machine, or you can also use a rubber spatula for this purpose. The mixture should be thoroughly combined and have a smooth consistency, not bumpy.
4. Add 2 eggs into the butter and sugar mixture and mix it with the beater until everything gets mixed well. After a few seconds, the mixture will turn into foam.
5. Now add the salt and all-purpose flour to that mixture and mix it by folding with a spatula gradually; then, use a beater for further mixing until it gets converted into a smooth batter.
6. Now add chocolate and mix it with the rubber spatula while adding chocolate and folding together until you have a uniform batter.
7. Add that batter into greased cups, place them in the oven, and bake for 12-15 minutes. The edges should be challenging, but the center will be soft and fluffy. Now run a knife around the edges of the cups to invert the cake into a plate.
8. You can garnish this molten lava with icing sugar, berries, or whatever you want. Moreover, serve it now.

Nutrition Facts