How To Cook A Whole Chicken In A Electric Pressure Cooker

If you are looking for an easy, delicious way to cook a whole chicken, then look no further than an electric pressure cooker. Pressure cooking chicken is not only quick and simple, but it also produces juicy, moist results.  

Plus, there are endless possibilities when it comes to flavoring your chicken with herbs and spices. In this blog post, we will share some of our favorite recipes for electric pressure cooker whole chicken. Whether you are in the mood for a classic roast chicken or something more adventurous like curry chicken, we have you covered. So, grab your pressure cooker and let us get started! 

Why Should You Cook A Whole Chicken In An An Electric Pressue Cooker? 

There are many reasons why you should cook a whole chicken in an electric pressure cooker: 

• Cooking a chicken in a pressure cooker is much faster than cooking it in the oven. 
• It can also be a healthier option, as the pressure cooker seals in the juices and flavors of the chicken, resulting in a moist and tender dish.  
• Cooking a chicken in a pressure cooker is a great way to use up leftovers, as the appliance can easily be cleaned and reused.  

So, if you are looking for a quick, healthy, and convenient way to cook chicken, an electric pressure cooker is the perfect solution! 

How To Cook A Whole Chicken In A Electric Pressure Cooker 

There are many benefits to cooking a whole chicken in an electric pressure cooker. For one, it is a very convenient way to cook the bird. Additionally, cooking a chicken in a pressure cooker results in juicy, tender meat. 

Now that you know how to cook a whole chicken in an electric pressure cooker, what do you need to make it happen? Here is a list of the essentials: 

• A whole chicken  
• Olive oil or butter  
• Salt and pepper  
• Onion, garlic, celery (optional)  
• Chicken broth or stock  
• Rice, potatoes, pasta, or other side dish (optional) 
• Pressure cooker  
• Measuring cups and spoons  
• Knife and cutting board  
• Timer or clock  
• Plate to put the cooked chicken on  
• Napkin or paper towel  
• Serving utensils (optional) 

That is, it! With these basic ingredients, you can cook a delicious and healthy whole chicken in your electric pressure cooker. So, gather your supplies, follow the instructions, and enjoy a homemade meal made easy. 

Note: 

Some people like to add onion, garlic, and celery (known as the “mirepoix”) to their chicken broth for extra flavor. If you would like to do this, simply peel, and chop the onion, garlic, and celery and add them to the pressure cooker before adding the chicken broth. You can also add herbs like thyme, rosemary, or parsley for extra flavor. 

If you are using a frozen chicken, it is important to partially thaw it before adding it to the pressure cooker. Simply place the frozen chicken in the refrigerator overnight or in a sink of cold water for 30 minutes to an hour before cooking. 

When you are ready to cook the chicken, place the rack at the bottom of the pressure cooker and add the chicken broth. Add the chicken to the pressure cooker, making sure that it is not overcrowded. If your pressure cooker has a timer, set it for 10 minutes per pound. If your pressure cooker does not have a timer, cook the chicken for 25 minutes. 
When the timer goes off, allow the pressure cooker to naturally release (this will take about 10-15 minutes). When the pressure has been released, use tongs to remove the chicken from the pressure cooker and place it on a cutting board. Carve the chicken and serve. 

Here is how to cook a whole chicken in an electric pressure cooker: 

1. First, rinse the chicken under cool running water and then pat it dry with paper towels. 
2. Place the chicken in the pressure cooker. 
3. Add the desired amount of water or broth to the pressure cooker. 
4. Close and lock the lid on the pressure cooker. 
5. Turn on the heat to high and wait for the pressure cooker to reach full pressure. 
6. Reduce the heat to medium-low and cook the chicken for the desired amount of time. 
7. When the cooking time is up, turn off the heat and wait for the pressure cooker to release its steam. 
8. Carefully unlock and open the lid on the pressure cooker. 
9. Remove the chicken from the pressure cooker and carve it into pieces. 
10. Serve the chicken warm or cold. Enjoy! 

Some tips for cooking a whole chicken in a pressure cooker 

An electric pressure cooker is a great way to cook a whole chicken. The high pressure and temperature create a moist and tender chicken. The best part is that the chicken can be cooked in under an hour, so it’s perfect for a busy weeknight dinner. Here are some tips for cooking a whole chicken in an electric pressure cooker: 

• Choose a large chicken. A 3–4-pound chicken is the perfect size for an electric pressure cooker. 
• Season the chicken well. Add salt, pepper, and your favorite herbs and spices to create a delicious flavor profile.  
• Add some liquid to the pot. This will help to create steam and keep the chicken moist. Chicken stock, beer, or wine are all great options. 
• Lock the lid in place and cook at high pressure for 45 minutes. 
• If you are cooking a frozen chicken, add an extra 5 minutes to the cooking time. 
• To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature of the bird. The chicken is cooked when the temperature reaches 165 degrees Fahrenheit. 
• When carving the chicken, cut it into pieces that are about the same size. This will ensure that the chicken cooks evenly. 
• If you are not going to eat the chicken right away, store it in the refrigerator. It will keep for up to 3 days. 
• Let the chicken cool slightly before serving. Enjoy!