Making scones in a food processor

A food processor can be used to make a variety of scones, including sweet and savory options. Here are some examples:

1. Plain scones: These are classic scones that are not flavored with any additional ingredients. They are typically served with jam and clotted cream.
2. Fruit scones: These scones are made with dried or fresh fruit such as raisins, currants, or blueberries. They are often served with butter and jam.
3. Cheese scones: These scones are made with grated cheese such as cheddar or parmesan, and are often served as a savory option with soup or a salad.
4. Herb scones: These scones are made with fresh herbs such as rosemary or thyme, and are also a great savory option.
5. Chocolate chip scones: These scones are made with chocolate chips or chunks, and are a popular sweet option for breakfast or brunch.

Overall, the possibilities are endless when it comes to making scones in a food processor. You can experiment with different flavor combinations and ingredients to create your own unique scone recipes.

Here are some tips for making scones in a food processor:

1. Keep the ingredients cold: One of the most important things when making scones is to keep the ingredients cold, especially the butter. Make sure to use chilled butter and milk straight from the fridge, and work quickly to keep everything cold while mixing the dough.
2. Don’t overmix the dough: Overmixing the dough can lead to tough and dense scones. Pulse the ingredients in the food processor just until the dough starts to come together, and then turn it out onto a lightly floured surface and knead it gently just until it forms a cohesive ball.
3. Use a light touch: When handling the dough, use a light touch to avoid overworking it. The more you handle the dough, the tougher the scones will be.
4. Don’t skip the resting time: After you shape the scone dough, let it rest in the fridge for at least 15 minutes before baking. This helps to relax the gluten in the dough and allows the butter to re-solidify, which helps create a flaky texture.
5. Brush with egg wash: For a shiny and golden brown finish, brush the scones with a mixture of beaten egg and milk before baking.
6. Experiment with flavors: Scones can be flavored with a variety of add-ins such as dried fruit, nuts, chocolate chips, or herbs. Try different flavor combinations to find your favorite.

By following these tips, you can make delicious and tender scones every time using your food processor.