Elite Gourmet EMT-625B Electric Deli Food Meat Slicer

As a general safety guideline, it is not recommended to use an electric meat slicer to cut raw meat. Most electric meat slicers are designed and intended for slicing cooked or cured meats, cheeses, fruits, vegetables, and bread. Raw meat, especially raw poultry or fish, can pose a higher risk of bacterial contamination and cross-contamination during slicing, which can lead to foodborne illnesses.

If you need to slice raw meat, it is recommended to do so using a sharp knife and following proper food safety practices, such as using a clean cutting board, washing your hands and utensils thoroughly, and keeping raw meat separate from other foods to prevent cross-contamination.

If you do need to slice raw meat frequently or in large quantities, there are some commercial-grade meat slicers available that are specifically designed for handling raw meats. These models typically have special safety features and sanitation requirements to ensure safe and proper handling of raw meat. However, it’s important to follow all safety guidelines and instructions provided by the manufacturer when using any meat slicer, and always prioritize food safety in your kitchen practices.

There are several reasons why one might consider buying a deli slicer, also known as a meat slicer or food slicer:

1. Precision slicing: Deli slicers are designed to provide precise and consistent slices of various foods, such as meats, cheeses, fruits, vegetables, and bread. They allow you to control the thickness of the slices, which can be difficult to achieve with a regular knife. This precision slicing can help you create visually appealing and uniform slices for sandwiches, charcuterie boards, or other culinary presentations.
2. Time-saving: Using a deli slicer can save you time and effort in the kitchen. Slicing meats, cheeses, and other foods by hand can be time-consuming, especially when you need to slice a large quantity of food. A deli slicer can significantly speed up the process and make it more efficient.
3. Versatility: Deli slicers are versatile kitchen appliances that can handle a wide range of foods. They can be used to slice various types of meat, such as ham, salami, turkey, roast beef, and more. They can also slice hard and soft cheeses, fruits, vegetables, and bread. This versatility makes them a valuable tool for different cooking and entertaining needs.
4. Cost savings: Buying pre-sliced deli meats and cheeses from the grocery store can be more expensive compared to buying whole cuts and slicing them yourself with a deli slicer. Slicing your own deli meats and cheeses at home can be more cost-effective in the long run, as you can purchase larger cuts of meat or cheese and slice them to your desired thickness as needed.
5. Freshness and quality control: Slicing your own deli meats and cheeses with a deli slicer allows you to have more control over the freshness and quality of the food. You can choose the cuts of meat or cheese that you prefer, and slice them right before serving or using in your recipes, ensuring that they are as fresh as possible.
6. Customization: With a deli slicer, you can customize the thickness of the slices to suit your preferences. Whether you prefer thin or thick slices, a deli slicer allows you to adjust the thickness to your liking, giving you more control over the texture and mouthfeel of the food.
7. Convenience: Having a deli slicer at home can provide you with the convenience of slicing your own deli meats, cheeses, and other foods whenever you need them, without having to go to a grocery store or deli counter. This can be especially beneficial if you frequently entertain guests, prepare meals in advance, or have specific dietary preferences or restrictions.

It’s important to note that using a deli slicer requires proper handling, cleaning, and maintenance for safe and effective use. Always follow the manufacturer’s instructions and safety guidelines, and prioritize food safety in your kitchen practices.