How much is a pat of butter? Known as the fat made from the cream of a cow’s milk, butter isn’t pure fat, and about 17 % of it is water while up to 4% is milk solids. So generally, our favorite baking and cooking ingredient is only about 80% fats. Now, I have been ... Read more
What is the best meat slicer? If your knife skills are getting a little bit rusty, then you might be finding it hard to cook and slice meats perfectly. As you know, the taste isn’t the only important factor when preparing meat dishes, but also their presentation. But how could we achieve that impressive result in ... Read more
Whether you hunt, ranch, or purchase your meat in bulk from a butcher, it can be challenging to prepare significant cuts of meat at home. Without extensive professional tools, cutting meat exactly as desired can be difficult. This is especially true for bacon slabs! Some machines can be used at home instead of in a ... Read more
Sure, a good knife will suffice if you must settle, but purchasing a meat slicer for your home will significantly simplify the process of slicing various foods. For slicing meats, cheeses, bread, fruits, and vegetables, a food slicer is an excellent purchase for large families. A food slicer can save time and money for households ... Read more
Meat slicers were exclusive to delis, where they sliced rare roast beef and other meats and cheeses for the ideal sandwich. In 1898, Wilhelm van Berkel patented his sophisticated and intricate slicing machine in the Netherlands. His slicing machines are an actual work of art to this day. The value of Berkel slicing machines is ... Read more
Whether you hunt, ranch, or purchase your meat in bulk from a butcher, it can take time to prepare significant cuts of meat at home. Without large professional tools, cutting meat exactly as desired can be difficult. This is especially true for bacon slabs! Some machines can be used at home instead of in a commercial ... Read more
Meat slicers were exclusive to delis, where they sliced rare roast beef and other meats and cheeses for the ideal sandwich. In 1898, Wilhelm van Berkel patented his sophisticated and intricate slicing machine in the Netherlands. Even today, his slicing machines are works of art. The value of Berkel slicing machines is high at auctions ... Read more
You have a freshly baked loaf of homemade delectability when you bake the ideal bread with your bread machine. But the difficulty with freshly baked homemade bread is slicing it into uniform slices. This is where a homemade bread slicer (also known as a bread-cutting guide) comes in handy. These incredible innovations allow you to ... Read more
Any business that sells or produces large quantities of sliced meat knows that doing so without a reliable commercial meat slicer is impossible. The secret to thin prosciutto slices, seasoned pepperoni rounds, thick bacon slices, and other flavorful cold cuts lies in the quality and sharpness of the blades of the appropriate meat slicer. For ... Read more
Nothing is more delicious than homemade jerky. Not only does homemade jerky have a delightful flavor, but it is also cheaper and healthier than store-bought jerky. If you want to make homemade jerky, you may wish to invest in a meat slicer. So many meat slicers are available on the market that it can be challenging ... Read more
