How to make a frozen fruit smoothie in a blender? - Jody's Bakery

How to make a frozen fruit smoothie in a blender?

Products recommended in the post contain affiliate links. We may receive a commission when you buy something through our posts.

One of the most significant recent successes in kitchen technology is the blender, which is helpful in the home, especially if children like to drink milkshakes or smoothies. Are you the owner of a blender and some frozen fruit, and are you curious about how to make a frozen fruit in a blender to create some cold, refreshing smoothies?

Although almost any blending device will suffice to make a smoothie, this is a different story when you would like to make a frozen fruit smoothie in a blender. Blenders should be robust, especially when someone puts frozen fruit in them, and thus it is necessary to have a good blender. Is it necessary to purchase a special blender for frozen fruit smoothies?

We’re going to answer all your questions and guide you through the process of making a frozen fruit smoothie to quench your thirst in the most refreshing, classy, and healthy way possible.

Smoothies made with frozen fruits have been around for a long time, and as long as there is a desire to cool down after a long, hot day, we don’t believe they will disappear anytime soon.

Is it possible to make a frozen fruit smoothie in a blender?

You are likely wondering, “Can I blend frozen fruit in a blender?” and are hesitant to answer this question for fear of causing damage to your blender’s internal components.

You have total control over that! What did you have in mind to do for your refreshing smoothies with frozen fruit? All you need to do is add a small amount of liquid, such as orange juice, plain or flavored yogurt, or milk, to help your blender motor work more efficiently.

These liquids are also highly nutritious and delectable, which means you’re obtaining additional nutrients while also ensuring the safety of the kitchen procedure.

Note: It is best to thaw or cut frozen fruits before blending. If they are not shredded, they will be challenging to mix in a blender. The blender’s blade may break, or the blender may not function properly.

Is it possible to make a frozen fruit smoothie in a blender without using liquid?

While the majority of fruits used to make frozen fruit smoothies already contain a significant amount of fluid, their frozen state may cause some damage to the blades of your blender and may also result in a lumpy smoothie.

Therefore, if you are not going to use liquids such as yogurt or orange juice, you should let the fruits thaw slightly before blending to release some of the juices.

How do you make a frozen fruit smoothie in a blender?

Making a frozen fruit smoothie is as simple as combining your frozen fruits with a small amount of liquid such as white grape juice, pineapple juice, cranberry juice, etc. Regular milk, almond milk, or coconut milk would all work well as blending juices.

While there are blenders explicitly designed for making frozen fruit smoothies, almost any blender will suffice. Fill the blender halfway with juice or milk and Greek yogurt and turn the knob. Continue until the mixture is completely lump-free.

Note: To ensure a smoother blend of fruits and ensure the safety of your blender, it is advisable to add liquid first to cover the frozen fruits, followed by the smaller, finally, the larger frozen fruits.

Step by step how do you make a frozen fruit smoothie in a blender

There is a specific technique to add the fruit into the blender correctly. The trick is pretty simple, but the blending can be tricky if you don’t perfectly. And it varies according to the type of blender you use: handheld or traditional. Don’t forget to read the closing announcement, as you will need to know the information it contains!

These are the steps required to make the ideal traditional blender smoothie made of frozen fruit:

  1. Add liquid. It makes little difference when you incorporate this, as it will inevitably sink toward the blade.
  2. Combine with yogurt. If this more liquidy ingredient is placed closest to the blade, it will blend the other ingredients.
  3. Combine with fresh fruit. This is when you can add fresh bananas, berries, or even an avocado.
  4. Add leafy greens. Since these are easier to blend than frozen fruit, it’s a good idea to position them closer to the blade.
  5. Frozen fruit may be added. Allow 5-10 minutes for thawing before adding to avoid the blender becoming clogged.
  6. Include add-ins. This is the time to incorporate any additional ingredients you desire to give your smoothie a nutritional boost!
  7. Blend it all! Begin with the blender at low speed so that the ingredients can be combined gradually. Once it churns, increase the speed to medium and continue blending until everything appears smooth and creamy.

Note: When adding ingredients to a personal-sized blender, such as a Nutribullet or Ninja, the blade will be on the TOP, not the bottom. To avoid the blades becoming stuck, reverse the order of the ingredients: Combine frozen fruit, leafy greens, fresh fruit, yogurt, and liquid in a large mixing bowl. Optional add-ins may be incorporated at any time.)

Can You Use A Hand Blender To Blend Frozen Fruit?

Hand blenders can be used to create frozen fruit smoothies, but there are two caveats.

  • You won’t make as many smoothies as you would with a regular blender, as hand blenders are much smaller.
  • Additionally, you must allow for some thawing of the frozen fruit, as the hand blender’s engine may not be powerful enough to handle frozen fruits entirely.
  • Ensure that you chop the fruits smaller than you would with a standard blender and that you use a liberal amount of liquid components to ease the strain on the engine and blades.
  • Pour your partially thawed fruit, juice, or milk into a glass.
  • Immerse the blender in the glass and adjust the regulator to the highest setting.
  • Blend on high speed until smooth.

What is causing my blender to fail to blend frozen fruit?

If you are blending frozen fruit, this is not an uncommon occurrence, and one or both of the following could cause it:

  1. You’ve most likely mixed the smoothie ingredients in the incorrect order. Assemble the yogurt and other liquids first, ensuring that they are sufficient to cover the fruits, followed by the smaller frozen fruits, such as diced bananas, and finally the larger fruits. This prevents the larger fruits from becoming stuck in the blender’s blades.
  2. Additionally, overfilling the blender with frozen fruits may cause it to stall. Check the blender’s maximum capacity and avoid exceeding it.

Which Blender Is Most Effective With Frozen Fruit?

While any standard blender will suffice, my personal favorite for evenly blending frozen fruits is the Vitamix 7500. While the 7500W motor is undoubtedly impressive, it is not the sole reason I chose this blender.

My primary reason is that the Vitamix 7500 is specifically designed to focus its 7500W power, resulting in smoother blends and enhanced flavors.

Best Overall
  • Variable Speed Control: Ten variable speeds allow you to refine every texture with culinary precision, from the smoothest purées to the heartiest soups
  • Pulse Feature: Layer coarse chops over smooth purées for heartier recipes, such as chunky salsas or thick vegetable soups.Electrical Ratings- 120 V, 50/60 Hz, 12 Amps
  • Low-Profile 64-ounce Container: Perfect for family meals and entertaining, while fitting comfortably under most kitchen cabinets. Cord: 6 feet
  • Hardened Stainless-Steel Blades: Our aircraft-grade stainless steel blades are designed to handle the toughest ingredients, so from the first blend to the last, you get the same quality results. Radial cooling fan and thermal protection system
  • Self-Cleaning: With a drop of dish soap and warm water, your Vitamix machine can clean itself in 30 to 60 seconds.
Shop now at

Tips and tricks to make a frozen fruit smoothie in a blender

The cook often creates the best recipes, and the blender is ​​the ideal tool for experimenting with new flavors. At times, culinary adventures go awry, and you end up with a smoothie that is either too thick or too thin or tastes off.

There is no reason to discard a smoothie that has gone sour. Reverse the results of your smoothie experiments with a quick fix, and be sure to record it in your recipe book.

For quick fixes, try these smoothie tips and tricks:

How to make a smoothie thinner

  • Add a small amount of water, milk, or juice if desired.
  • Increase the speed of your machine to its maximum setting and process for 10-20 seconds.

*Tip: Fill the container with liquids first, followed by soft fruits or vegetables, greens, and ice on top.

How to thicken a smoothie

  • Utilize or incorporate frozen fruit (mainly bananas), additional ice, or frozen yogurt.
  • Reset the machine to its maximum speed and process for 20-30 seconds.

*Tip: Add a variety of fruits/vegetables/greens with varying textures.

How to reduce the bitterness of a smoothie

  • Pineapple and oranges both contribute an abundance of fruity sweetness.
  • In addition to being sweet, bananas appear to balance out bitter flavors.
  • Strawberries are also an excellent addition to green smoothies.
  • Additionally, experiment with adding a teaspoon of vanilla bean or vanilla extract, agave, cacao, or unsweetened cocoa powder.
  • Further, flavoring protein powders can mask the bitter taste of bitter greens.
  • Reset your machine to its maximum speed and process for 10-20 seconds after adding these ingredients.


  • Baby greens on the other hand, are generally milder than mature greens. Tastes do evolve and change in response to new eating habits. Increase your tolerance for bitter greens by incorporating small amounts of them into your smoothie along with the spinach. Then, as your taste buds adapt, gradually adjust the ratio.
  • Tastes chalky: Increase the amount of fruit and other ingredients in the recipe.
  • Reset the machine to its maximum speed and process for 10-20 seconds. Adding more protein powder may result in more than a good thing; stick to the recommended serving size on the label.

How to make a smoothie less sweet

  • Add some lemon or lime juice if desired.
  • Restart your machine and process for 10-20 seconds at its maximum speed.

*Tip: Because fruits naturally contain sweetness, use a combination of sweet and citrus fruits and minimize or eliminate the use of additional sweeteners.

How to Sweeten a Smoothie

  • Add fruits or dates that are naturally sweet.
  • By substituting watermelon for water, you can sweeten a smoothie.
  • Reset the machine to its maximum speed and process for 10-20 seconds.

* Tip: A small amount of sweetener goes a long way, so add it in small increments.

How to Increase the Creaminess of a Smoothie

  • Avocados are excellent for enhancing the creaminess of smoothies. Its mild flavor conceals a nutritional powerhouse. After peeling and pitting the avocado, you can add it whole to your smoothie or save some for the next day.
  • Alternatively, for added creaminess, add ice cream, frozen yogurt, or vanilla yogurt.
  • Reset the machine to its maximum speed and process for 10-20 seconds.

*Tip: Smoothies require a careful balance of liquid and solid ingredients to achieve the desired texture.

How to make a frozen fruit smoothie in a blender - FAQs

Although smoothies are sweet, giving the impression that they are more of a treat than health food, they are packed with nutrients. A fruit smoothie is a high-folate, vitamin C, and potassium source. Most fruits are excellent sources of these nutrients, and one fruit smoothie can contain up to 2-3 servings. Additionally, Greek yogurt provides a healthy dose of protein, which helps you feel fuller for longer.

Add ice to your mixture if you don’t have frozen fruit on hand but want to make a frozen fruit smoothie. Without frozen fruit or ice, your smoothie will be thin and icy. If you’re not bothered by this, you may proceed. I strongly recommend using frozen fruit instead of straight ice because it tends to blend better. Biting into chunks of ice in a smoothie is not pleasant!

A smoothie does not require the addition of ice. Indeed, the ice will result in a chunkier smoothie than smooth and dull the flavor of the fruits. Instead of ice, use frozen fruit to achieve the slushy consistency.

The best liquid to add to smoothies is unsweetened milk. It imparts a pleasant creaminess while also assisting in balancing the fruit’s natural sweetness.

There are a plethora of healthy smoothie additives you can incorporate into your smoothies. The above are excellent additions, as are nuts, seeds, oils, spices, oats, and protein powders.

If you’re not a fan of bananas in smoothies, you can always add more yogurt or avocado in their place. You’ll need to add a small amount of additional sweetener to compensate for the banana’s naturally sweet flavor.

Making vegan smoothies is a breeze! Combine fresh and frozen fruits with a plant-based milk alternative, such as oat, cashew, or soy milk, and a nut-based yogurt alternative.


Those who are skeptical of frozen fruit should understand that it is frozen immediately after it is harvested. They are fully ripe, mineral-rich, vitamin-packed, and antioxidant-rich. Freezing fruits does not imply depriving them of nutrients; rather, it entails releasing them. Today, make a frozen fruit smoothie; you will not be disappointed!

A well-balanced frozen fruit smoothie may be precisely what you’re looking for to cap off a long, hot day. Nothing is easier than getting a blender and blending your liquids and frozen fruits properly. That’s it. We hope it was helpful to someone.

Related Posts

Why Trust Us

You will find what you are looking for at Jody's Bakery. From classic to luxury brands, you'll find both. We will help you to select appliances that fit your needs, budget and lifestyle. Whether you want to stop by to learn more — or plan to make a major purchase — we’ll treat you like family and assist you every step of the way. Shop with us today to receive friendly and experienced help along the way.