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Fudgy brownies are a decadent and indulgent treat beloved by chocolate enthusiasts worldwide. With their rich, dense texture and intense chocolate flavor, these brownies are the epitome of dessert perfection. Made with high-quality cocoa, melted chocolate, butter, sugar, eggs, and flour, fudgy brownies boast a moist and gooey interior that melts in your mouth with every bite.
Whether enjoyed warm with a scoop of ice cream or savored on their own, fudgy brownies are sure to satisfy even the most discerning sweet tooth. Perfect for any occasion, from casual gatherings to special celebrations, these irresistible treats are a timeless classic that never fails to delight.
16 brownies
Serving
15 minutes
Preparation Time
25-30 minutes
Cooking Time
Ingredients
- 1 cup (225g) unsalted butter
- 1 and 1/4 cups (250g) granulated sugar
- 3/4 cup (150g) packed brown sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (100g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup (180g) chocolate chips or chunks (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch (23x23cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
- Combine Sugars: In a large mixing bowl, whisk together granulated sugar and brown sugar until well combined.
- Add Eggs and Vanilla: Add the eggs, one at a time, to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.
- Incorporate Dry Ingredients: Gradually add the melted butter to the sugar and egg mixture, stirring until well combined. Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Add Chocolate Chips (Optional): If desired, fold in chocolate chips or chunks for added richness and texture.
- Bake: Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve.
- Enjoy: Enjoy these fudgy brownies on their own or with a glass of milk for the ultimate chocolatey treat!
Tips for making fudgy brownies
Here are some tips to help you make deliciously fudgy brownies:
- Use the Right Ingredients: Choose high-quality ingredients, including good-quality cocoa powder, real butter, and high-percentage chocolate. These ingredients contribute to the rich flavor and fudgy texture of the brownies.
- Don’t Overmix the Batter: Mix the batter until just combined. Overmixing can develop gluten in the flour, resulting in a denser texture rather than the desired fudgy consistency.
- Underbake Slightly: Fudgy brownies should be slightly underbaked to achieve their gooey texture. Bake until the edges are set, but the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs, but not completely clean.
- Use the Right Pan: Use a metal or glass baking pan for even heat distribution. Avoid dark-colored pans, as they can cause the edges to overbake and become dry.
- Line the Pan with Parchment Paper: Line the baking pan with parchment paper, leaving an overhang on the sides. This makes it easier to lift the brownies out of the pan and prevents them from sticking.
- Cool Completely Before Cutting: Allow the brownies to cool completely in the pan on a wire rack before cutting into them. This allows them to set and ensures a clean cut without crumbling.
- Chill Before Cutting (Optional): For cleaner cuts and even fudgier texture, chill the brownies in the refrigerator for a couple of hours before slicing.
- Experiment with Add-Ins: Add chopped nuts, chocolate chips, or swirls of caramel or peanut butter to customize your brownies. Just be careful not to overcrowd the batter, as it can affect the texture.
- Store Properly: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
By following these tips, you’ll be well on your way to baking the perfect batch of fudgy brownies that are rich, moist, and irresistible!
Some suggestions about choosing baking for Fudgy Brownies
Last update was on: March 27, 2025 4:46 pm
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