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Matcha Mochi offers a delightful fusion of traditional Japanese flavors and modern indulgence. This beloved delicacy combines the vibrant green hue and earthy aroma of matcha with the chewy and pillowy texture of mochi. Each bite-sized piece encapsulates a harmonious balance of sweetness and slightly bitter notes, creating a truly unique culinary experience.
Whether enjoyed as a standalone treat or incorporated into various desserts, Matcha Mochi promises to tantalize the taste buds and transport you to the heart of Japan with every bite.
Makes about 16 pieces
Serving
10 minutes
Preparation Time
1 hour
Chilling Time
Ingredients
- 1 cup glutinous rice flour (also known as sweet rice flour or mochiko)
- 1/4 cup granulated sugar
- 1 tablespoon matcha powder
- 3/4 cup water
- Additional glutinous rice flour for dusting
- Optional toppings: additional matcha powder for dusting, toasted sesame seeds, kinako (roasted soybean flour), or sweetened red bean paste
Directions
- Prepare the Mochi Dough: In a mixing bowl, combine the glutinous rice flour, granulated sugar, and matcha powder. Gradually add the water while stirring continuously until a smooth batter forms.
- Steam the Mochi: Pour the mochi batter into a heatproof dish or shallow pan lined with parchment paper. Smooth out the surface with a spatula. Steam the mochi over boiling water for about 20 minutes, or until the mochi is cooked through and slightly translucent.
- Cool the Mochi: Once cooked, remove the mochi from the steamer and let it cool to room temperature. Then transfer it to the refrigerator and chill for at least 1 hour, or until firm.
- Cut and Dust the Mochi: Once chilled, dust a clean work surface with additional glutinous rice flour to prevent sticking. Carefully remove the mochi from the dish and place it onto the dusted surface. Use a sharp knife or pizza cutter to cut the mochi into small squares or rectangles.
- Serve and Enjoy: Dust the matcha mochi pieces with additional matcha powder, toasted sesame seeds, or kinako if desired. Serve immediately and enjoy the deliciousness of homemade matcha mochi!
Tips for making matcha mochi
- Adjust the sweetness of the mochi by increasing or decreasing the amount of sugar according to your taste preferences.
- For a smoother texture, sift the matcha powder before adding it to the mochi batter.
- Experiment with different toppings and fillings to customize your matcha mochi. Sweetened red bean paste, fruit preserves, or even ice cream make delightful fillings for these chewy treats.
Enjoy your homemade Matcha Mochi!
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