Nostalgia MyMini Personal Electric Skillet
The Nostalgia MyMini Personal Electric Skillet is a versatile and convenient appliance for on-the-go meals. It offers a quick and healthier way to cook a variety of dishes, including ramen noodles, pasta, mac and cheese, steamed rice, stir fry, omelets, hard-boiled eggs, pancakes, bacon, sausage, hashbrowns, cookies, and cakes. Whether you’re preparing breakfast, lunch, dinner, or dessert, this compact electric skillet is up to the task.
Using the skillet is easy – simply plug it in, wait 1-3 minutes until preheated, and when the indicator light shuts off, you can begin cooking. The small size makes it a perfect fit for any kitchen, apartment, office, dorm, or camper/RV. The cooking surface is 5 inches wide, providing quick, efficient, and consistent results, and the nonstick surface easily wipes clean for convenience.
Equipped with cool-touch handles, the skillet allows you to keep your hands safe when opening and closing the lid. The power and preheat indicator lights keep you informed about the cooking process. This MyMini Personal Electric Skillet makes for a great gift for weddings, birthdays, holidays, college living, and more, offering a practical and versatile solution for cooking on the go.
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This is a fun little appliance that gets the job done. I bought this when I lost the electric circuit that my microave sits on. Until the electric company can come out and go up their pole to replace their equipment, I needed something electric to heat some small things in. This appliance fits the bill.
I use it to prepare Mac n Cheese cups, the kind that you add water to the fill line and put in your microwave for a period of time. Instead of the microwave, I put the contents into this little pan and heat it that way. Comes out perfectly. I also heat water, and have cooked Klondike Flap Jack cups in it, same way. It all works out great. I have heated chili in it, too.
This little appliance heats stuff rapidly, much quicker than the microwave. So far, I have no issues at all of getting the food out of the pan, and the cooking surface stays clean. Even if it appears that something is cooked on, it’s not. Just fool with it a little, and the whole bottom will come out intact, at once, and you can eat that, too.
I bought this little cooker for a couple of reasons, primarily to cook an egg for my young granddaughter when she wants one and to cook simple ramen without having to get out and then clean a bigger pan. It seems to work well for both of these applications and many others. The specifics include:
– takes about 4-5 minutes to heat up in the “grill” mode and the blue indicator light will go out when it’s at full temperature. The grill looks like it’s non-stick, but it’s not really. Just add a quick spray of cooking spray and it works great. You can make fried over eggs, sunnyside up eggs, or scrambled eggs easily. I suppose you can also make easy poached eggs with the pan mode, but I haven’t tried that. The unit is too small to immerse a full egg to make hard boiled eggs.
– the pan only holds a bit more than one cup of water to cook the ramen in when the ramen is added, but that’s fine for my tastes. It takes about 9-10 minutes to heat the water to boiling, but it develops a rapid boil from then on and cooks the ramen well.
Ok, I normally don’t write reviews but after taking a first bite, I had to. I hesitated between this one and others that were expensive. Well am I glad I went cheap as this thing is great.
It’s small which is a plus. Doesn’t take much space.
Making grilled cheese is easy. 3-4 minutes, depending on how brown you like it. 2 mins if you like golden I would say.
Made grilled peanut butter sandwich for breakfast to go and was great.
Easy to clean. Simple damp cloth.
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