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How To Cook Corn On The Cob In The Microwave

There are many ways to cook corn on the cob, but one of the easiest – and quickest – is to use your microwave. In just a few minutes, you can have perfectly cooked corn that’s delicious and piping hot. 

In this article, we will show you how to cook corn on the cob in the microwave. We’ll also share a few tips for making sure your corn comes out perfect every time. Let’s get started! 

How To Cook Corn On The Cob In The Microwave 

Cooking corn in the cob in the microwave is a quick and effortless way to prepare this summer favorite. In just a few minutes, your corn will be tender, juicy, and delicious. Follow these simple steps to make perfect corn on the cob in the microwave. 

Ingredients: 

  • 1 ear of corn per person 
  • Butter (optional) 
  • Salt (optional) 

Instructions: 

  1. Start by removing the husks and silks from your corn cobs. You can do this either by hand or with a knife.
  2. If you are using foil, wrap each cob in a piece of foil that is big enough to cover it completely. If you are not using foil, skip this step.
  3. Place the wrapped cobs in the microwave and cook for 3-4 minutes, or until they are tender when pierced with a fork.
  4. Remove the cobs from the microwave and enjoy!

Tips For Cooking Corn On The Cob In The Microwave 

  • Make sure you remove the husks and silks from your corn before cooking. This will help ensure that the corn cooks evenly.
  • If you are cooking more than one ear of corn, make sure they are not too crowded in the dish. This will help them cook evenly.
  • Add a bit of water to the dish before microwaving – this will help create moisture and prevent the corn from drying out.
  • Cook the corn for 2-3 minutes, or until it’s cooked through. Overcooking can cause the corn to become dry and chewy.
  • Serve the corn immediately after cooking for best results. Enjoy! 

How Long To Microwave Corn On The Cob? 

Corn on the cob is a delicious summertime treat, but sometimes you might not have enough time to grill it. No worries! You can also microwave it. But how long should you cook it for? 

The amount of time you need to microwave corn on the cob will vary depending on the power of your microwave. You’ll need about 4-6 minutes per cob. However, start by microwaving it for 2 minutes and then check it to see if it’s done. If it’s not, continue microwaving in 1-minute increments until it is. 

Benefits Of Cooking Corn On The Cob In The Microwave 

Corn on the cob is a summer staple, and there are plenty of ways to cook it. But did you know that cooking corn on the cob in the microwave is one of the quickest and easiest methods? Here are some benefits of cooking corn on the cob in the microwave: 

  1. Quick and easy – Cooking corn on the cob in the microwave only takes a few minutes, and it’s extremely easy to do. Simply wash the corn, remove the husks and silk, and place it in a microwave-safe dish.
  2. No cleanup required – Unlike other cooking methods, such as boiling or grilling, there is no mess or cleanup required when cooking corn on the cob in the microwave.
  3. Even cooking – The microwave cooks corn evenly, so you don’t have to worry about one side being overcooked while the other is undercooked.
  4. No need for butter or salt – Corn on the cob cooked in the microwave doesn’t need any butter or salt, making it a healthier option.
  5. Can be cooked with other vegetables – You can also cook other vegetables, such as broccoli or carrots, in the microwave at the same time as corn on the cob. This makes meal preparation quick and easy.

So, if you’re looking for a quick and effortless way to cook corn on the cob this summer, give the microwave method a try! 

How to Store Leftover Corn after Microwaving 

Corn is a versatile vegetable that can be enjoyed in a variety of ways. One way to enjoy it is by microwaving it. However, sometimes there may be leftovers after microwaving corn. So, what can be done with the leftover corn? 

There are several ways to store leftover corn after microwaving: 

  • One way is to place the leftovers in an airtight container and store it in the fridge. This will help keep the leftovers fresh for a few days.  
  • Another way to store leftover corn is to freeze it. Freezing the leftovers will help keep them fresh for a longer period. Simply place the leftovers in an airtight container and freeze them. 

There you have it! Several ways to store leftover corn after microwaving. 

How To Cook Corn On The Cob In The Microwave – FAQs

Corn on the cob is a delicious summertime side dish that can be cooked in the microwave in just a few minutes. But with so many ways to cook corn on the cob, how do you know which one is best for you? Here are some frequently asked questions about cooking corn on the cob in the microwave: 

There are several different ways to cook corn in the cob in the microwave. You can either wrap the corn in foil or place it in a microwavable bowl with a small amount of water. Cook it at high power for 2-3 minutes, or until it is soft. 

Yes, you can cook multiple ears of corn at the same time in the microwave. Just make sure that they’re all about the same size so that they cook evenly. 

Yes, you can use frozen corn to cook in the microwave. Just add a few minutes to the cooking time since the corn will need to thaw first. 

If your corn is too tough to eat, try microwaving it for a little longer. If it is still too tough, you can always remove the kernels from the cob and cook them on the stovetop. 

There are several different ways to cook corn in the cob in the microwave. You can either wrap the corn in foil or place it in a microwavable bowl with a small amount of water. Cook it on high power for 2-3 minutes, or until it is soft. 

Yes, you can cook multiple ears of corn at the same time in the microwave. Just make sure that they are all about the same size so that they cook evenly. 

Yes, you can use frozen corn to cook in the microwave. Just add a few minutes to the cooking time since the corn will need to thaw first. 

If your corn is too tough to eat, try microwaving it for a little longer. If it’s still too tough, you can always remove the kernels from the cob and cook them on the stovetop. 

There are several benefits to cooking corn on the cob in the microwave, including: 

  1. Time savings – cooking corn on the cob in the microwave is much faster than boiling or grilling it.
  2. Ease of use – microwaving corn is much simpler than using other methods.
  3. Even cooking – microwaving corn ensures that it will cook evenly.
  4. No need for butter or oil – microwaving corn does not require any added fat, so it is a healthier option.

There are several methods for cooking corn on the cob in the microwave, including: 

  1. Standing the corn on end – this is the simplest method, and it results in evenly cooked corn.
  2. Wrapping the corn in paper towel or wax paper – this method helps to prevent the corn from drying out.
  3. Combining water with sugar – adding sugar to the water helps to keep the corn moist.
  4. Cooking it in a bag – this method gives the corn a slightly sweeter flavor.

The time it takes to cook corn on the cob in the microwave will vary depending on the method you use. Typically, it will take 3-5 minutes to cook corn using one of the methods described above. 

If the corn is overcooked, it will be dry and chewy. If it is undercooked, it will be crunchy and have tough skin. In both cases, the corn will not taste very good. If this happens, you may want to try cooking it in a different way. 

Conclusion

In conclusion, cooking corn on the cob in the microwave is a quick and easy way to get your meal prepared. By following the simple steps outlined in this article, you can have perfectly cooked corn in no time. So next time you’re looking for a quick and effortless way to prepare your corn, give microwaving it a try! 

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