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How to steam egg in instant pot

Steaming eggs in an Instant Pot is a quick and easy way to make perfectly cooked eggs every time. The Instant Pot is a multi-functional electric pressure cooker that can also be used as a steamer, making it a versatile kitchen tool. Steaming eggs in an Instant Pot is a hands-off cooking method that requires minimal effort and produces consistently delicious results.

Whether you’re making hard-boiled eggs for breakfast, egg salad, or deviled eggs, steaming eggs in an Instant Pot is a foolproof method that you’ll love to use again and again.

Which kinds of egg can you steam on instant pot?

You can steam different types of eggs in an Instant Pot, including:

  1. Hard-boiled eggs: Steaming eggs in an Instant Pot is a great way to make perfectly cooked hard-boiled eggs. The steam cooking method ensures that the eggs are cooked evenly and the shells are easy to peel.
  2. Soft-boiled eggs: You can also steam eggs in an Instant Pot to make soft-boiled eggs with runny yolks and set whites. Soft-boiled eggs are great for adding to salads, bowls, or for serving as a snack with toast.
  3. Poached eggs: Steaming eggs in an Instant Pot is a gentle way to poach eggs. This method is less messy than traditional poaching and results in perfectly shaped eggs every time.
  4. Steamed egg custard: Steaming eggs in an Instant Pot is also a great way to make steamed egg custard, a classic Chinese dish. The eggs are gently steamed with a savory broth to create a silky-smooth custard that’s perfect for breakfast or as a side dish.

Overall, an Instant Pot is a versatile tool that allows you to steam different types of eggs, depending on your preference and recipe requirements.

Why should you use instant pot for steaming egg?

Using an Instant Pot to steam eggs has several advantages:

  1. Even cooking: Steaming eggs in an Instant Pot allows them to cook evenly, resulting in consistent texture throughout the eggs.
  2. Easy to use: The Instant Pot is a user-friendly kitchen appliance that simplifies the cooking process. Simply add water to the Instant Pot, place the eggs in a steamer basket, and set the cooking time.
  3. Saves time: Steaming eggs in an Instant Pot is faster than boiling them on the stove. The high pressure and steam cooking method reduces cooking time and results in perfectly cooked eggs.
  4. Consistent results: Steaming eggs in an Instant Pot results in consistent and predictable results every time. You can adjust the cooking time based on the number of eggs you’re cooking, and the eggs will always be cooked to your desired level of doneness.
  5. Easy to peel: Steaming eggs in an Instant Pot makes them easier to peel than boiling them on the stove. The steam helps to separate the egg from the shell, resulting in shells that peel off easily without sticking to the egg.

Overall, using an Instant Pot to steam eggs is a convenient and efficient way to make perfectly cooked eggs every time.

How to steam egg in instant pot

Here’s how to steam eggs in an Instant Pot:

  1. Add water to the Instant Pot: Add 1 cup of water to the Instant Pot and place the trivet that came with your Instant Pot inside.
  2. Place eggs in the steamer basket: Place the eggs in a steamer basket and carefully place the steamer basket on top of the trivet inside the Instant Pot. Make sure the eggs are not touching the water.
  3. Close the Instant Pot: Close the lid of the Instant Pot and make sure the steam release valve is in the “sealing” position.
  4. Set the cooking time: Press the “manual” or “pressure cook” button and set the cooking time to:
  • 5 minutes for soft-boiled eggs
  • 6-7 minutes for medium-boiled eggs
  • 8-9 minutes for hard-boiled eggs

Note: Cooking times may vary based on the size of the eggs and your desired level of doneness.

  • Natural release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 5 minutes before quick releasing the remaining pressure.
  • Cool and peel the eggs: Carefully remove the steamer basket from the Instant Pot and place it in a bowl of ice water to cool the eggs quickly. Once cooled, peel the eggs and serve.

That’s it! Steaming eggs in an Instant Pot is a quick and easy method that produces consistent results every time. Whether you prefer soft-boiled, medium-boiled, or hard-boiled eggs, an Instant Pot is a convenient tool for making perfectly cooked eggs.

How long does it take to steam egg in instant pot?

The cooking time for steaming eggs in an Instant Pot varies depending on the desired level of doneness and the size of the eggs. Here are some general guidelines for cooking times:

  • Soft-boiled eggs: 5 minutes on high pressure
  • Medium-boiled eggs: 6-7 minutes on high pressure
  • Hard-boiled eggs: 8-9 minutes on high pressure

It’s important to note that the cooking time does not include the time it takes for the Instant Pot to come to pressure, which can take around 5-10 minutes. Additionally, after the cooking time is complete, the Instant Pot will need to naturally release pressure for 5 minutes before quick releasing the remaining pressure.

Overall, steaming eggs in an Instant Pot is a quick and easy method that produces consistent results every time.

Tips for steaming egg in instant pot

Here are some tips to help you steam eggs in an Instant Pot:

  1. Use fresh eggs: Fresh eggs are less likely to crack during the cooking process and will result in better-looking eggs.
  2. Use room temperature eggs: Room temperature eggs are less likely to crack during the cooking process than cold eggs.
  3. Pierce the egg: Using a pushpin or needle, gently pierce a small hole in the large end of the egg to allow steam to escape and prevent the egg from cracking.
  4. Use a steamer basket: A steamer basket will keep the eggs off the bottom of the Instant Pot and prevent them from getting damaged during cooking.
  5. Add enough water: Be sure to add at least 1 cup of water to the Instant Pot before cooking. This will create the necessary steam to cook the eggs.
  6. Use natural release: After the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes before quick releasing the remaining pressure. This will prevent the eggs from cracking and will result in better-looking eggs.
  7. Cool the eggs quickly: Once the eggs are done cooking, place them in a bowl of ice water to cool quickly. This will stop the cooking process and make the eggs easier to peel.

Overall, steaming eggs in an Instant Pot is a quick and easy method that produces consistent results every time. By following these tips, you can ensure that your eggs turn out perfectly every time.

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