The NutriBullet Immersion Blender dives right into ingredients, giving you full control over speed and texture as you mix directly in your pot, bowl, or cup. Compact enough to store in your silverware drawer, this hand-held blending companion features a variable speed dial that blends at low, high, and everywhere in between.
Brand | NutriBullet |
Color | Charcoal Black |
Special Feature | Compact, Adjustable Speed Control, Ergonomic Handle, Multiple Attachments, Multiple Speeds, Safety Lock, Removable BladeCompact, Adjustable Speed Control, Ergonomic Handle, Multiple Attachments, Multiple Speeds, Safety Lock, Removable Blade |
Capacity | 2 Pounds |
Product Dimensions | 2″D x 2″W x 16″H |
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My husband loves to cook and received the NutriBullet Immersion Blender as a birthday gift. He has used it everyday Sam’s is delighted with it! Its powerful and quiet and effortlessly his favorite blends smoothies and soups. The compact design makes storage a breeze, and the easy-to-clean detachable parts simplify post-use maintenance. A solid four stars for its performance and convenience.
This is my fist immersion blender and I’m glad I went with Nutribullet. It’s got some weight and very sturdy. If you hold it for more than a few minutes it does get a little heavy and hot. At least, for me. I think for the price it’s an awesome deal. It blends so well and very quick. Easy to clean and parts attach on and off with no problems.
Wow! So far I’m impressed. I’ve only used it a couple of times to blend meals soft/small enough to eat through my tight jaw (severe TMJ.) It took me 30 seconds to blend an entire po-boy skillet into a po-baby skillet. Then I spent 2 more minutes cleaning it. Previously, when I tried this with my old blender, I blended for 10 minutes and it still didn’t get all the chunks out because the food stuck to the bottom. The Nutribullet required no stirring. I did, however, pulse it on low, rather than running it hot for the entire 30 seconds. I felt this allowed the food to settle a bit in the center, and prevented the motor from getting too hot.
Cleaning was easy, but not as straight-forward as I was hoping. I tried putting soapy water in the cutting bowl (or whatever you call it) and blending that with the lid tight. The water pored out of it and made a mess on the counter. So I would either have to re-plug it into the outlet near the sink for this, or place it in a large frying pan to catch the water with this method. On my last run I simply washed the container and blade with my dish brush instead. I suppose I could try putting the lid on and shaking the soapy water over the sink instead….
Just got this and recently used it twice – once for a butternut squash soup and again for blending caesar dressing. It feels like a high-end product…solid, powerful, and controlled. Highly recommend. Was looking at the models over $100 but don’t see why one would need to pay the extra cost.