Potato and Sausage Crock Pot Soup

Ingredient

• 8oz kielbasa sausage
• 1 can (15-1/2 ounces) dark kidney beans, rinsed & drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10-1/2 ounces) condensed beef broth
• 1 large potato, cubed
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 teaspoon dried oregano leaves
• 1 teaspoon ground cumin
• 1/2 teaspoon sugar

Directions

1. Cut sausage into 1/2-inch pieces. Combine sausage, beans, tomatoes with juice, broth, potato, onion, bell pepper, oregano and sugar in slow cooker.
2. Cover; cook on HIGH 4 hours.
3. Season with cumin before serving.