Ingredient
- 8oz kielbasa sausage
- 1 can (15-1/2 ounces) dark kidney beans, rinsed & drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10-1/2 ounces) condensed beef broth
- 1 large potato, cubed
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon sugar
Directions
- Cut sausage into 1/2-inch pieces. Combine sausage, beans, tomatoes with juice, broth, potato, onion, bell pepper, oregano and sugar in slow cooker.
- Cover; cook on HIGH 4 hours.
- Season with cumin before serving.
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