- Prep Time: 10 minutes
- Yield: about 3 Quarts
Ingredients
- 8 oz Container of Fresh Raspberries – about 1 ½ Cups
- 1 ½ Cups Fresh Squeezed Lemon Juice – about 4 Large Lemons
- ½ tsp Liquid Stevia
- 8 ½ Cups Water
Instructions
- Place raspberries, lemon juice and stevia in a blender. Process until smooth.
- Pour mixture through a strainer before transferring it to the pitcher.
- Mix raspberry liquid with water in pitcher.
- Refrigerate for 2 hours and then serve over ice.
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