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Refreshing Raspberry Lemonade

  • Prep Time: 10 minutes
  • Yield: about 3 Quarts

Ingredients

  • 8 oz Container of Fresh Raspberries – about 1 ½ Cups
  • 1 ½ Cups Fresh Squeezed Lemon Juice – about 4 Large Lemons
  • ½ tsp Liquid Stevia
  • 8 ½ Cups Water

Instructions

  1. Place raspberries, lemon juice and stevia in a blender. Process until smooth.
  2. Pour mixture through a strainer before transferring it to the pitcher.
  3. Mix raspberry liquid with water in pitcher.
  4. Refrigerate for 2 hours and then serve over ice.

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