Slow Cooker Italian Turkey

This Slow Cooker Italian Turkey is ideal for lovers of Italian cuisine! All the elements of traditional turkey chili with an Italian twist. It’s a simple meal that the whole family will enjoy!

Ingredient

• 2 bone-in turkey thighs, skin removed
  1 (14.5 ounce) can diced tomatoes with Italian-style herbs, undrained
  2 tablespoons tomato paste
  1 cup uncooked couscous
  1 1/2 cups water
  2 cups zucchini, sliced

Directions

1. Place turkey thighs in a 3 1/2 to 4 quart slow cooker. Mix tomatoes, tomato paste and garlic in small bowl. Pour over turkey.
2. Cover and cook on LOW for 6 to 8 hours.
3. Increase heat on slow cooker to HIGH. Stir zucchini into tomato mixture. Cover and cook about 20 minutes longer until zucchini is tender.
4. Remove bones from turkey. Stir de-boned turkey and tomato zucchini mixture together before serving.
5. 25 minutes before serving, cook couscous in water as directed on package. Serve over couscous.