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Slow Cooker Italian Turkey

This Slow Cooker Italian Turkey is ideal for lovers of Italian cuisine! All the elements of traditional turkey chili with an Italian twist. It’s a simple meal that the whole family will enjoy!

Ingredient

  • 2 bone-in turkey thighs, skin removed
    1 (14.5 ounce) can diced tomatoes with Italian-style herbs, undrained
    2 tablespoons tomato paste
    1 cup uncooked couscous
    1 1/2 cups water
    2 cups zucchini, sliced

Directions

  1. Place turkey thighs in a 3 1/2 to 4 quart slow cooker. Mix tomatoes, tomato paste and garlic in small bowl. Pour over turkey.
  2. Cover and cook on LOW for 6 to 8 hours.
  3. Increase heat on slow cooker to HIGH. Stir zucchini into tomato mixture. Cover and cook about 20 minutes longer until zucchini is tender.
  4. Remove bones from turkey. Stir de-boned turkey and tomato zucchini mixture together before serving.
  5. 25 minutes before serving, cook couscous in water as directed on package. Serve over couscous.

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December 15, 2022/

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