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Steamed squid with ginger is a delightful seafood dish that combines the delicate flavor of fresh squid with the aromatic warmth of ginger. This dish is prepared by steaming tender squid alongside thinly sliced ginger, allowing the natural flavors to meld together beautifully. The gentle steaming process ensures that the squid remains tender and succulent, while the ginger infuses it with a subtle yet distinctive flavor.
Steamed squid with ginger is not only delicious but also nutritious, as squid is a good source of protein and essential nutrients. Whether served as a main course or part of a seafood feast, this dish is sure to impress with its simplicity and exquisite taste.
2-4 servings
Serving
15 minutes
Preparation Time
10 minutes
Cooking Time
Ingredients
- 2 medium-sized squid (cleaned and gutted)
- 2 inches fresh ginger (sliced thinly)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon mirin (optional)
- 2 cloves garlic (minced)
- 1 green onion (thinly sliced, for garnish)
- Salt and pepper to taste
Directions
- Prepare Squid: Rinse the squid under cold water and pat dry with paper towels. If not already cleaned, remove the ink sac, cartilage, and inner organs. Cut the squid into desired sizes.
- Marinate Squid: In a bowl, combine soy sauce, rice vinegar, sesame oil, mirin (if using), minced garlic, salt, and pepper. Add the squid to the marinade, tossing to coat evenly. Let marinate for at least 10 minutes.
- Prepare Steaming Setup: Place a steamer rack in a pot or wok filled with water, ensuring that the water does not touch the rack. Alternatively, you can use a bamboo steamer.
- Assemble Squid and Ginger: Place half of the sliced ginger on the bottom of a heatproof dish. Arrange the marinated squid on top of the ginger slices. Top the squid with the remaining ginger slices.
- Steam Squid: Cover the dish with a lid or aluminum foil and place it in the steamer. Steam over medium-high heat for about 5-7 minutes, or until the squid is opaque and tender.
- Garnish and Serve: Once cooked, remove the dish from the steamer and garnish with sliced green onions. Serve hot with steamed rice or your favorite side dishes.
Tips for making Steamed Squid with Ginger
- To prevent the squid from becoming tough, be careful not to overcook it. It should be opaque and tender when done.
- You can adjust the seasoning according to your taste preferences. Add more soy sauce for saltiness or rice vinegar for acidity.
- For added flavor, you can sprinkle some toasted sesame seeds over the steamed squid before serving.
- Serve the steamed squid with a dipping sauce made from soy sauce, rice vinegar, and a dash of sesame oil for extra flavor.
Enjoy your homemade Steamed Squid with Ginger!
Some suggestions about choosing a steamer
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