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Steamed mussels with aromatics

Steamed mussels with aromatics is a simple and delicious dish that can be easily prepared in a food steamer. The dish consists of fresh mussels steamed with a flavorful mixture of aromatics such as garlic, shallots, and herbs, resulting in a fragrant and tasty seafood dish. This dish is perfect for a quick and easy weeknight meal or as an appetizer for a dinner party.

Steaming the mussels in a food steamer ensures that they are cooked perfectly and the flavors are infused throughout. With the right ingredients and technique, steamed mussels with aromatics can be a healthy and flavorful addition to your meal rotation.

Why should you use food steamer for steamed mussels with aromatics?

Using a food steamer to prepare steamed mussels with aromatics has several benefits:

  1. Even cooking: Steaming is a gentle cooking method that allows the mussels to cook evenly, without becoming tough or overcooked.
  2. Retains nutrients: Steaming preserves the natural nutrients and flavors of the mussels, making it a healthier cooking option than other methods such as frying.
  3. No additional fat: Unlike other cooking methods that require additional fat, such as frying or sautéing, steaming requires no added oil or butter, resulting in a low-fat dish.
  4. Infuses flavors: Steaming the mussels with aromatics such as garlic, shallots, and herbs allows the flavors to infuse throughout the dish, creating a delicious and fragrant seafood dish.
  5. Easy to clean up: Cooking with a food steamer is an easy and mess-free process that requires minimal clean-up, making it a convenient option for busy weeknights or dinner parties.

Overall, using a food steamer to prepare steamed mussels with aromatics is a healthy, flavorful, and convenient option for seafood lovers.

How to steam mussels with aromatics in food steamer

Here’s how to steam mussels with aromatics in a food steamer:


  • 2 pounds fresh mussels, cleaned and debearded
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 cup dry white wine
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons unsalted butter, cut into small pieces
  • Salt and pepper to taste


  1. Rinse the mussels under cold running water, scrubbing the shells to remove any dirt or debris. Remove the beard by pulling it firmly towards the hinge of the shell.
  2. In a large bowl, combine the mussels, garlic, shallot, white wine, chicken or vegetable broth, and salt and pepper. Toss to coat the mussels evenly.
  3. Transfer the mixture to a food steamer basket and spread it out in an even layer. Add a few pieces of butter on top.
  4. Place the basket in the food steamer and cover with a lid. Steam the mussels for 8-10 minutes or until the shells have opened.
  5. Once cooked, remove the basket from the steamer and sprinkle the chopped parsley over the top. Toss the mussels to coat them in the aromatics and serve immediately.

Steaming mussels with aromatics in a food steamer is a quick and easy way to prepare this delicious seafood dish. The flavorful broth that is created during the steaming process is perfect for soaking up with crusty bread. Enjoy!

Tips for steaming mussels with aromatics in food steamer

Here are some tips for steaming mussels with aromatics in a food steamer:

  1. Use fresh mussels: The quality of the mussels will affect the overall taste of the dish. Make sure to use fresh mussels that are tightly closed or close tightly when tapped.
  2. Properly clean the mussels: Mussels can carry sand, grit, or barnacles, so it’s important to thoroughly clean them before cooking. Rinse them under cold running water and scrub the shells to remove any debris.
  3. Add aromatics for flavor: Aromatics such as garlic, shallots, and herbs can add depth of flavor to the dish. Be sure to chop them finely and evenly distribute them over the mussels before steaming.
  4. Don’t overcook the mussels: Overcooking can make the mussels tough and rubbery. Keep an eye on the cooking time and remove them from the steamer as soon as the shells have opened.
  5. Discard unopened mussels: Any mussels that do not open during cooking should be discarded, as they may be unsafe to eat.
  6. Serve immediately: Steamed mussels are best served immediately after cooking, as they can become tough and lose flavor if left to sit for too long.

By following these tips, you can ensure that your steamed mussels with aromatics are cooked perfectly and bursting with flavor.

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