Ingredients
- 1 cup packed brown sugar
- 1/4 cup spicy mustard
- 1 small onion chopped fine
- 2 pounds kielbasa or smoked
- Polish sausage, cut into 1/4-inch pieces
Directions
- In a crockpot, combine brown sugar, mustard and onion; add kielbasa and stir well to coat evenly.
- Cover and cook on LOW for 2-1/2 to 3 hours, stirring occasionally.
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