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How many jars does a 23 quart pressure cooker hold?

A 23-quart pressure cooker is a versatile and efficient kitchen appliance designed to help you prepare delicious meals in less time compared to traditional cooking methods. With its larger capacity, it is ideal for cooking larger quantities of food, making it suitable for families or when you’re entertaining guests. This type of pressure cooker is known for its ability to seal in flavors and nutrients while reducing cooking time significantly.

It uses steam pressure to raise the boiling point of water, allowing food to cook at higher temperatures and thereby accelerating the cooking process. The 23-quart capacity offers ample space for cooking a variety of dishes, including stews, soups, meats, grains, and even canning. It typically features user-friendly controls, safety features, and a durable construction to withstand high-pressure cooking. The 23-quart pressure cooker is a reliable and convenient tool for anyone looking to save time in the kitchen without compromising on taste and quality.

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What does QT mean pressure cooker?

“QT” stands for quarts, which is a unit of measurement used to indicate the volume or capacity of a pressure cooker. Quarts are commonly used to measure the size or capacity of various kitchen appliances, including pressure cookers. The quart measurement refers to the total volume of the pressure cooker, indicating how much food or liquid it can hold.

For example, a 23-quart pressure cooker can hold up to 23 quarts of food or liquid. It’s important to consider the size of the pressure cooker when selecting one, as it determines the amount of food or ingredients you can cook or can in a single batch.

How big is 23 quart pressure cooker?

A 23-quart pressure cooker typically has a large capacity and is quite spacious. While specific dimensions may vary slightly between different models and brands, a 23-quart pressure cooker is generally designed to accommodate large batches of food for pressure cooking or canning purposes.

As a reference, a common size for a 23-quart pressure cooker is approximately 15 to 17 inches in diameter and 12 to 14 inches in height. It’s important to note that these dimensions are approximate and can vary depending on the specific design and features of the pressure cooker.

What can you cook with 23 quart pressure cooker?

With a 23-quart pressure cooker, you can prepare a wide range of dishes and recipes. Here are some examples of what you can cook:

  1. Large batches of soups and stews: The large capacity of a 23-quart pressure cooker makes it perfect for cooking hearty soups and stews. You can easily cook a significant amount of ingredients and have leftovers for multiple meals.
  2. Whole poultry or large cuts of meat: You can cook a whole chicken, turkey, or other poultry in a 23-quart pressure cooker. It allows for faster cooking times and helps to lock in the flavors and juices.
  3. Canning and preserving: A 23-quart pressure cooker is ideal for canning fruits, vegetables, and other foods. It provides the necessary pressure and temperature to safely preserve your homemade jams, pickles, sauces, and more.
  4. Large quantities of grains and legumes: If you regularly cook grains like rice, quinoa, or barley, or if you enjoy preparing batches of beans and lentils, a 23-quart pressure cooker can accommodate the volume and cook them quickly.
  5. Roasts and braised dishes: Whether you’re cooking a pot roast, brisket, or other large cuts of meat, a 23-quart pressure cooker can tenderize and infuse flavors into the meat in a shorter time compared to conventional cooking methods.
  6. One-pot meals and casseroles: Use your pressure cooker to make one-pot meals like chili, curry, pasta dishes, and casseroles. The pressure cooking process helps to meld flavors and reduce cooking time.

Remember to always follow the specific recipes and guidelines provided with your pressure cooker to ensure safe and successful cooking.

How many jars does a 23 quart pressure cooker hold?

The number of jars a 23-quart pressure cooker can hold will depend on the size of the jars you are using for canning. Typically, a 23-quart pressure cooker can hold up to 24 standard pint-sized (16 oz) canning jars or 7 quart-sized (32 oz) canning jars.

However, it’s important to consult the specific instructions and recommendations provided by the manufacturer of your pressure cooker to ensure you are using it safely and within its intended capacity. Additionally, it’s essential to follow proper canning procedures and guidelines to ensure the safety and preservation of your food.

How much water is in a 23 quart pressure cooker?

The amount of water you should use in a 23-quart pressure cooker can vary depending on the specific recipe or cooking instructions you are following.

However, as a general guideline, it is recommended to use at least 1 to 2 cups of water in a pressure cooker to ensure proper steam generation and pressure buildup. This amount of water is typically sufficient for most cooking purposes, allowing the pressure cooker to reach and maintain the desired pressure levels during the cooking process. It’s important to consult the specific instructions provided with your pressure cooker and adjust the water quantity accordingly based on the recipe or cooking requirements

Can you stack quart jars in 23 quart pressure cooker?

Yes, it is possible to stack quart-sized jars in a 23-quart pressure cooker. The exact number of jars you can stack will depend on the size and shape of the jars you are using. It’s important to ensure that there is enough space between the jars for steam to circulate and for proper pressure cooking.

Additionally, you should follow the guidelines and recommendations provided by the pressure cooker manufacturer regarding stacking jars and the maximum capacity of the pressure cooker. Proper stacking and spacing of jars will help ensure even heat distribution and effective pressure canning.

Can you use a 23 quart pressure cooker on a glass top stove?

Using a 23-quart pressure cooker on a glass top stove is generally safe, but there are a few considerations to keep in mind.

  • Check the weight limit: Glass top stoves have weight limits, so it’s important to ensure that the weight of the pressure cooker, plus its contents, does not exceed the weight limit specified by the stove manufacturer. Refer to your stove’s user manual or contact the manufacturer for specific weight limitations.
  • Use a flat-bottomed pressure cooker: Make sure your 23-quart pressure cooker has a flat and smooth bottom that is compatible with glass top stoves. Avoid using pressure cookers with textured or ridged bottoms, as they can cause scratches or damage to the glass surface.
  • Follow the stove manufacturer’s guidelines: Refer to the user manual of your glass top stove for any specific instructions or precautions related to using pressure cookers. Some stove manufacturers may have recommendations or restrictions regarding the use of large or heavy cookware.
  • Use caution when moving the pressure cooker: When placing or removing the pressure cooker on the glass top stove, handle it carefully to avoid any impact or sliding that could potentially scratch or damage the glass surface.

It’s always best to consult the user manual of both the pressure cooker and the glass top stove to ensure compatibility and follow any specific guidelines or recommendations provided by the manufacturers.

Pros and cons of using 23 quart pressure cooker

Using a 23-quart pressure cooker offers several advantages and disadvantages. Here are some pros and cons to consider:

Pros:

  • Large capacity: The 23-quart size provides ample space for cooking large quantities of food, making it suitable for large families, gatherings, or batch cooking.
  • Versatility: With its generous size, a 23-quart pressure cooker can accommodate a wide range of recipes, including soups, stews, stocks, beans, and canning.
  • Time-saving: Pressure cooking significantly reduces cooking time compared to traditional stovetop or oven methods. It can help you prepare meals more efficiently, especially when dealing with tougher cuts of meat or legumes.
  • Energy-efficient: Pressure cookers utilize steam and airtight sealing to cook food, requiring less energy and reducing cooking time compared to conventional methods.
  • Retains nutrients: The shorter cooking time in a pressure cooker helps retain more nutrients in the food, ensuring that vitamins and minerals are preserved.
  • Flavor enhancement: The high pressure and steam inside a pressure cooker can enhance the flavors of food, resulting in tender and flavorful dishes.

Cons:

  • Large size: The 23-quart pressure cooker may take up significant storage space in your kitchen, so you’ll need to consider if you have enough room to accommodate it.
  • Weight and handling: Due to its size, a 23-quart pressure cooker can be heavy and bulky, which may make it challenging to handle and maneuver, especially when it’s full of food.
  • Cost: Larger pressure cookers tend to be more expensive compared to smaller ones, so the initial investment may be higher.
  • Limited portability: The size and weight of a 23-quart pressure cooker can make it less portable, which means it may not be suitable for traveling or outdoor use.
  • Longer heat-up and release time: Due to the larger capacity, a 23-quart pressure cooker may take more time to heat up and release pressure compared to smaller models.

It’s important to consider your specific cooking needs, available storage space, and the number of people you typically cook for before deciding on the appropriate size of a pressure cooker for you.

How to use 23 quart pressure cooker

Using a 23-quart pressure cooker involves several steps to ensure safe and effective cooking. Here’s a general guide on how to use a pressure cooker of this size:

  1. Read the manual: Before using your specific 23-quart pressure cooker, carefully read the instruction manual provided by the manufacturer. This will provide you with detailed information and specific guidelines for your particular model.
  2. Check the pressure cooker: Before each use, inspect the pressure cooker for any signs of damage or wear. Ensure that the rubber gasket or sealing ring is in good condition and properly seated.
  3. Prepare the ingredients: Prepare your ingredients by cleaning, chopping, and seasoning them as needed for your recipe.
  4. Add liquid: Most pressure cooker recipes require a certain amount of liquid for steam generation. Check your recipe or the manual for the recommended amount of liquid to add. Usually, it is around 1 to 2 cups.
  5. Place the food in the cooker: Add the prepared ingredients to the pressure cooker, ensuring that you don’t exceed the maximum fill line indicated on the pot.
  6. Secure the lid: Place the lid on the pressure cooker and make sure it is properly aligned and locked into place. Some pressure cookers have a locking mechanism that clicks into place, while others require aligning marks or twisting to lock.
  7. Select the cooking setting: Depending on your pressure cooker model, choose the appropriate cooking setting such as high pressure, low pressure, or specific cooking presets (e.g., rice, soup, meat). Refer to the manual for instructions on selecting the desired setting.
  8. Start the cooking process: Turn on the heat source (electric, gas, or induction) and adjust it to the appropriate level as per your recipe. The pressure cooker will start building pressure, and the cooking time will begin once the desired pressure is reached.
  9. Monitor and adjust heat: Keep an eye on the pressure indicator on the cooker. Once it reaches the desired pressure level, reduce the heat to maintain a steady pressure. Follow the cooking time indicated in your recipe.
  10. Release pressure: Once the cooking time is complete, you’ll need to release the pressure from the cooker. There are two main methods: natural pressure release (allowing the pressure to subside naturally over time) and quick pressure release (using the pressure release valve to manually release the pressure). Refer to your manual for specific instructions on pressure release methods.
  11. Open the lid: After the pressure has been fully released and the pressure indicator drops, it is safe to open the lid. Open it away from your face to avoid any hot steam.
  12. Serve and enjoy: Carefully remove the food from the pressure cooker and serve it as desired.

Remember to always follow the specific instructions provided by your pressure cooker’s manufacturer and the recipe you’re using.

What is the best 23 quart pressure cooker?

1. Presto 01781 23-Quart Pressure Canner

Presto 01781 23-Quart Pressure Canner and Cooker, Aluminum

★★★★★
Amazon.com

User reviews

Does the Trick. I bought this pressure cooker because I live in an area where I can grow tons of food and my freezer was overfull and can only can high acid foods with my water-bath canner. I know, terrible problem! I have used the pressure canner to can stock, apple juice and homemade pumpkin curry soup so far. Unfortunately I didn’t decide to get it until after my garden was finished for the year.. I found the instructions very easy to follow, and am confident that so long as I follow the (simple) directions I will enjoy years of canning safely for my family. While the cost seemed high, the quality was as described (great) and I will likely pass this down to my granddaughter one day.
no need to check gauge or buy another regulator. I just received my unit and although I have not used the unit, I have read the book completely and called presto and they say there’s no need to have the gauge checked. If it’s new, it’s ready go to, just follow the cleaning instructions on page 6 and 7 of the book. They also state there’s no reason to buy another 15lb rocker because it comes with one. I ordered the extra rocker for $12 but the unit came last night and has a 15lb rocker in it. Pressure regulator would be the better more proper term, not rocker. I also work in the air pressure industry for a living and we rarely test our gauges unless something obvious is happening and we have variable testing at our facility that goes from 10psi to 300 psi, which that kind of pressure can be dangerous. So I’m not sure why people think they need to get their gauge tested. Even if the gauge is faulty, the rocker is going to rock at 15lbs and never let the pot get higher than this. Additionally, the books states there is a vent pipe (page4) is the “primary pressure relief valve and will release pressure in excess of 15 pounds. The pressure regulator sits loosely on the vent pipe.” That’s a quote. So this unit is designed to be at 15 lbs or below which the pot can handle. I’m not sure why anyone would blow the lid off unless they rolled their rubber ring, their ring was old or not seated properly or the top was not locked. Again, I haven’t used the unit yet, and will follow up soon with a review on that, but from my perspective, I’m going to can tomatoes over the next couple of days and that is 11 lbs of pressure which means I will need my gauge and my rocker should never rock. I have to play with the heat to find where my stove dial holds the pot at 11 lbs and make sure I never see the pressure regulator move or that means the pot has reached 15 lbs. ?? Some of these reviews were confusing and also caused me to buy a 15 lb regulator that came with the unit. It seems unnecessary. ?? Sure seems it’s ready to go out of the box, no need to check or buy another item.Okay, I went home and used it last night. I have updates. First, this is a great unit. I can’t imagine anyone blowing the lid off if you align it and lock it down. I filled it with water, put it on and ran it up to 15 lbs of pressure. On my stove it took 19 minutes to get there but that’s going to vary. I think I understand why people suggest getting the variable weight. In my case, I can a lot of tomatoes. I need this at 10-11 pounds for 15 minutes. I either have to play with the heat setting on my stove to get it to stay at 10-11 pounds, while keeping an eye on it, OR if you buy the rocker weight that is 5-10-15 lbs, you can take it apart, make it a 10 lb rocker and just set it and forget it. I see the logic but don’t think that makes buyin the other part necessary, it just saves a little time. Plus, for tomatoes, they suggest 11 lbs. If you are anal and want 11, the variable weight can’t do that. if you don’t mind 10-11 pounds, no big deal. Either way, I didn’t take my cooker to have the gauge tested, This is ready to go out of the box. Just make sure and put a little oil on the ring to keep it in good shape and you might just want to have a back up ring on hand as the unit ages so that on that weekend you want to can, if the ring splits, you slide the new one in and keep going. Great unit and it’s HUGE! I love it.Another update…this baby is getting a good workout. Canned a bunch of sauce last night, working on more as I type. We bought the additional weight/rocker that you can make 5-10-15 pounds. Put it at 10 pounds and let it pressure for 16 minutes. Gets the tomato sauce in the jars up to 240 degrees killing all that might be present. Great pressure canner. Highly recommend. Again, still don’t understand how anyone could blow the lid off if you align this properly. No blown lids here. Just gotta read the book and use it properly I think.Another update – well, we’ve done 7 gallons of roma tomato sauce, 5 quarts a session and this pressure canner is great. It’s so easy to lock the lid. I’ve also realized it has a special lock that when pressure starts to build, but even before it can be read on the gauge, the lock pops up and there’s no way you can open this canner with pressure so no danger. I will say that when my 16 minutes at 11 lbs for tomato sauce are up, I take a kitchen knife and lean the pressure rocker over to let the steam out quickly. Within 4-5 minutes, all the pressure has bleed out, the lock goes back down and I take the lid off. This is not in the book, but I was just dying to see how the jars looks. As I took them out, they were still boiling and we put a laser temp gauge on them and they were reading 210-215. Given the heat was turned off over 4-5 minutes ago, it’s reasonable to assume it was indeed up to 240 which is what is needed to kill all the stuff for tomato sauce. Keep in mind, this is different for every food, for every size and for every elevation. So read the book for your food and it will tell you what to do. I recommend citric acid as well as the adjustable pressure regulator (rocker) and a canning kit, particularly to get the jars out. Taking them out at 215 degrees is careful business. But it’s cool to see them boiling inside the jars. And within 10 minutes, they are down to 160 which is when the ‘tinning’ or vacuming starts. As you know, the cooling is what causes the air tight seal, not the pressure canning. Pressure canning is to raise the temp up high enough to kill all the germs, when you take them out, they do the tinning sounds and you can hear all the tops going ting, ting…..ting…then you know you are getting a great seal!
Great buy. This is very sturdy and works perfectly!
Love my canner, but… Updated. Does a wonderful job. It’s larger than I had expected. I read that the smaller one was not suitable for hot water bathing. That is true for quarts, but not for pints. I think, for the space savings in my cupboard, I would prefer the smaller one. Also, I feel the smaller one might reach pressure faster, saving a little bit of time. I don’t generally do large batches. I have canned fruit, pie filling, broth, chicken, soups, stews, hamburger, stew meat, and veggies.We currently live at a high altitude and I only can at 15lbs. So the weight that comes with the canner is fine for now. When we move to a lower elevation I will invest in a 5-10-15lb weight because I prefer the jiggler to the pressure gauge.Update: We moved, I got the 5-10-15 weight. Works great!Overall, our family is expanding and this will do everything the smaller one will do and more, so I am satisfied with it and may appreciate the larger size later.Update: I decided to purchase the 16 quart. It fits in my cupboard. I know its a bit crazy to buy another one if the old one worked just fine, but I was annoyed and finally got the one I wanted. They both work perfectly and I have since purchased the 6 quart pressure cooker and absolutely love it for cooking. I used the 16 quart canner to reheat a rotisserie chicken and it turned out amazing and did it faster and better than the microwave and more moist than the oven.To sum up the capacity:The 23 Qt will hot water bath 7 quarts or 10 pints (stacking is not recommended for water bathing) and pressure can 7 quarts or 20 pints(double staked)the 16 Qt will hot water bath 10 pints (water bathing quarts is not recommended) and pressure can 7 quarts or 10 pintsThe 6 Qt is not recommended for canning, but makes dinners or sides very quick and easy. Also makes chicken stock in 20 min instead of hours of simmering. Then straight to my canner.
Great size. Good product. Love this canner. Very quiet. Works perfectly.
Love the product. Easy to use. Instructions guide is well written. Works better than the brand I had before. I recommend this product to people who are starting their canning journey.
Muy buen producto , la calidad es buena, trabaja muy bien. (Solo que el indicador de presión es de plástico)
Ainda não usei.. Quando usar, deixo uma nota sobre o produto.Usei, e é perfeita!Um enlatador de pressão mais que completo !Cozinha com perfeição, e faz o vácuo direitinho.Aprovei o resultado.Recomendo a compra.É uma cultura que deveria ser mais praticada aqui no Brasil, mais falada inclusive.
Perfect … nice and big for sterilising 1 litre jars. The trivet is nice and stable. Works great on my electric stove top
Esta olla de presión yo la uso cada dos días para cocinar frijoles, es la segunda que adquiero en 15 años, además de buena tiene un precio que nunca pensé encontrar. La recomiendo al 100%

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Presto 01781 is a versatile and reliable option for canning and cooking large batches of food. It is the only method recommended by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood, ensuring safety and quality.

One of the standout features of this pressure cooker is its dual functionality. It can be used not only for canning but also as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa. This versatility makes it a handy addition to any kitchen.

The construction of this pressure cooker is worth noting. It is made of warp-resistant heavy-gauge aluminum, which allows for fast and even heating. This ensures that your food cooks evenly and efficiently. Additionally, it is designed to work on both regular and smooth-top ranges, offering compatibility with various types of stovetops.

The pressure dial gauge included with this cooker is a valuable feature. It registers the complete range of processing pressures, allowing for precise control over the canning process. This is particularly important for those residing at higher altitudes, as accurate pressure measurement becomes crucial.

In terms of size, this pressure cooker is extra-large, making it ideal for handling big canning jobs or cooking large quantities of food. It comes with a canning/cooking rack, which is convenient for organizing jars during the canning process.

To assist you further, a comprehensive 76-page instruction and recipe book is included. This resource will guide you through the canning and cooking process and provide you with a variety of recipes to explore.

Overall, this pressure cooker offers a reliable and efficient solution for both canning and cooking needs. Its sturdy construction, precise pressure control, and extra-large size make it a valuable tool in the kitchen. With the added bonus of the instruction and recipe book, it provides a complete package for those interested in canning or cooking in large quantities.

Please note that this is a general review based on the information provided, and it is always recommended to conduct thorough research and read customer reviews before making a purchase decision.

2. Presto 01784 23-Quart Induction Compatible Pressure Canner

Presto 01784 23-Quart Induction Compatible Pressure Canner, Silver, Aluminum

★★★★★
Amazon.com

User reviews

A solid standard. Got me a proper canner for my 42nd birthday. This baby means business. Eight pints per level, and two levels possible. I’ve been doing eight at a time. I’ve canned green beans, pinto beans, tomato sauce, pickles and chicken bone broth. Once I got my lid situation sorted (don’t trust off-brand lids!–use Ball), I’ve had no trouble putting up lovely jars for the winter. I am somewhat careful with my glass-top electric stove, as this fully loaded canner weighs in heavily, but so far so good! The pressure gauge is responsive and seemingly accurate; the stout aluminum build will hold up for generations, and the bouncing weight works as designed. The bottom of the canner is clad, so I may opt to get an induction burner so I don’t stress my glass cooktop. Overall, a solid heirloom of a canner, at a fair price. Instructions are good too, though I splurged on a few books with recipes and techniques too.
Works great. I bought this after buying the non induction pot! I’m a prepper! I’m buying two more as well! I also bought the nuwave precision induction cooktop! Together they make canning so simple! Once I’m at the right pressure it maintains my pressure perfectly and with this combination I don’t have to babysit it nearly as much! It’s almost set it and forget it!
Great quality, great instructions included. This is my first pressure canner. Very good quality, heavy duty. I have found myself going over the instructions every time I’ve used it and I’ve used it about 10 separate times. Can use it for pressure canning, boiling water canning, pressure cooking foods. Detailed instructions included on basic canning process and then canning different foods. There is no basket, just a tray the sits above the bottom of the pan and there are no slots to set each bottle so they don’t touch. It doesn’t hold as much as it claims to. I got 6 quart bottles to fit, you may get by with 7. For pints, I’ve done about 8-9 at a time. As with all pressure canners, I don’t like having to wait for the pressure to go back down and then letting the cooker cool for another 10 minutes before you can put in the next batch. It’s still worth it! And good price for what you get!
A Godsend for canning. I LOVED being able to use this on my glass stove top. It did scratch my new stove top but it worked great. I canned almost 100 quarts of green beans so far. It holds 7 quarts at a time and I didn’t can any pints. It’s a VERY WELL MADE CANNER. I strongly recommend this, it’s my first time using a canner and it’s very easy to use. I bought an extrametal plate in case I am going to use pint’s because you can stack them up on top of each other.
Works on glass top stove. Took some practice. All stoves are a little different. just can water until until you have the procedure where you want it
Great Canner for the Money, Not Quite Perfect. My wife wanted a pressure canner, and after looking at all of the various models, this is the best for the money. Unfortunately, it was hard to get.We had decided on the Presto 01781 when we discovered this model, the 01784 Induction Compatible model. Even if you don’t have an induction stove, the stainless steel clad bottom provides more even heating and is a little heavier duty. Unable to find it anywhere, including on Amazon, I ordered it directly from Presto who were also out of stock, but they said that they were expecting a shipment around the end of July, 2020. On the morning of July 15, 2020, Amazon suddenly had the 01784 in stock. I ordered it and it was delivered on July 17, 2020. On July 16, 2020, the listing on Amazon once again said, “Currently unavailable. We don’t know when or if this item will be back in stock.” Also, in the meantime, the canner that I purchased directly from Presto 2 months earlier arrived a week after the one from Amazon. It’s for sale.We started using it the next day canning 2 gallons of chili (16 pint jars) in one load. The next day, my wife canned a bunch of green beans, mixed vegetables, and peppers, all things you can’t can with a water bath canner.I encourage anyone buying this pressure canner/cooker to also buy the Presto Canner Pressure Regulator OEM Part Number 50332. This gives you the option of 5, 10 or 15 pounds pressure. An additional canning rack is also necessary if you want to stack the jars. There is a 2-pack available on Amazon of 11″ canning racks with detachable legs. The 1.9″ legs will put the jars just above the water which in my opinion is better than having just the bottom 3/4″ of the jar setting in the water with the rest of the jar out.The single 15 pound regulator and no second rack being included is why I only give this pressure canner 4 stars. Other than that, its a great canner. Spend a few more bucks on a regulator and a rack and you can make it perfect.
So far so good. This canner is of high quality, and it holds the pressure. So far I’ve canned 3 times with it. Each time, every lid “popped”. It holds 4 half gallon jars, to give you an idea of the size. So far I’m very happy with it.
Love it. Just new to the canning world but this pot is worth it! Heavy duty and easy to use.
I love that I can use it on an induction hob. Works great, reliable. Large capacity. Easy to use. Was worried that it might be too large for the hob to heat it, but it was not a problem at all. Does a great job. Follow the instructions/directions.
Lo recomiendo ampliamente he cocinado de todo hasta cochinita pibil la cocción es perfecta
Product arrived in excellent condition. It was double boxed and it came very quickly all the way to NZ. Thanks Team.
This product came as described and works beautifully right out if the box. The instructions are easy to follow and there are some recipes in the booklet to get you started on your canning journey!
buena calidad en su material, si la recomiendo

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The extra-large 23-quart induction compatible pressure canner is a reliable and convenient option for home pressure canning. It provides an easy and confident way to safely preserve vegetables, meats, poultry, and seafood, following the USDA’s recommended canning method.

One of the notable features of this canner is its versatility. In addition to pressure canning, it can also be used as a boiling water canner for fruits, jams, jellies, pickles, and salsa. This dual functionality allows you to handle a variety of canning projects with ease.

The construction of this canner is worth highlighting. It is made of heavy-gauge aluminum, which ensures durability and even heat distribution. The induction compatible stainless steel-clad base adds compatibility with induction ranges, making it suitable for a wide range of cooking surfaces including gas, electric, smooth-top, and induction.

The canner is designed to provide a safe and efficient canning experience at home. By following the recommended canning guidelines, you can confidently preserve your favorite foods and enjoy them throughout the year. It offers ample capacity with its extra-large 23-quart size, allowing you to process larger batches of food.

Whether you have a gas, electric, smooth-top, or induction range, this canner is designed to work seamlessly on all these types of stovetops. This versatility ensures that you can use it with your existing cooking setup without any issues.

In summary, the extra-large 23-quart induction compatible pressure canner is a reliable and versatile tool for home canning. Its heavy-gauge aluminum construction, induction compatible base, and compatibility with various cooking surfaces make it a practical choice for any kitchen. Whether you’re a seasoned canner or new to the process, this canner provides a safe and efficient way to preserve your favorite foods.

Please note that this is a general review based on the information provided, and it is always recommended to conduct thorough research and read customer reviews before making a purchase decision.

3. Magefesa® Alustar 23.2 Quart Pressure Cooker

Magefesa® Alustar 23.2 Quart Pressure Cooker, recommended use for professionals, made of extra thick aluminum, express, has a Thermodiffusion bottom, 3 Security Systems

★★★★★
Amazon.com

User reviews

Exactly what I looking for. Good 👍
TODO , EXCELENTE .
Solide gebaut und sehr groß, braucht dadurch etwas länger um auf Temperatur zu kommen.Kann ich empfehlen…
Pour faire un ragoût d’haricots.J’ai commandé cette cocotte minute afin de faire mes plats. Le problème est qu’elle n’est pas du tout de bonne qualité les aliments reste dure même avec un très long moment de cuisson. ( 3 h) Je l’ai immédiatement laver ranger et mis dans un coin en espérant de pouvoir la retourner et d’en commander une autre sur Amazon. (Elle ne cuit pas bien les aliments)
We wanted a VERY large pressure cooker to produce commercial quantities of stews, stocks etc – and be warned this one is HUGE!Perfect for our purposes, it really makes such a difference – real quality product at a great price, but do look at the size, it would be much too big for a normal domestic kitchen. (See picture for scale……!)Only complaint is that there were no English instructions included, (only in Spanish), we did, (eventually), manage to download them, but an item sold in the UK really ought to have English documents please!
La olla es estupenda, tan grande que podemos comer tres familias enteras.Buena calidad y precio.Muy satisfecha

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The Magefesa Alustar pressure cooker is a user-friendly and efficient cooking tool that offers a range of benefits. With its progressive locking system and rotary knob, it ensures safe handling during operation. The consistent lid effectively seals in flavors and nutrients, resulting in delicious and nutritious meals.

One of the notable features of this pressure cooker is its aluminum construction. The extra-thick aluminum material is lightweight yet highly efficient in conducting heat, allowing for faster and more even cooking across the entire surface. This not only saves time but also energy, making it an economical choice for everyday cooking.

The ergonomic handle design of the Magefesa Alustar pressure cooker enhances user comfort and safety. The modern “Soft” touch handles and thermo-resistant knob provide a comfortable grip, and the side handles make it easy to maneuver. It is suitable for gas, electric, and vitroceramic cookers, but please note that it is not compatible with induction cooktops.

In terms of health benefits, this pressure cooker helps to preserve the vitamins and minerals in your food, resulting in tasty and nutritious meals for the whole family. The dimensions of the pot, 20 cm in diameter of the base by 33 cm in height, provide ample space for cooking larger portions.

When it comes to safety, the Magefesa Alustar cooker incorporates three important mechanisms: a swivel valve, a pressure valve, and a safety locking bar. These features ensure that the pressure is properly regulated and that the cooker remains securely locked during operation, providing peace of mind while cooking.

In summary, the Magefesa Alustar pressure cooker offers a user-friendly experience, efficient cooking performance, and enhanced safety features. Its lightweight aluminum construction, ergonomic handles, and compatibility with various cooktops make it a versatile addition to any kitchen. By using this pressure cooker, you can save time, energy, and enjoy healthier meals for you and your family.

How to choose the best 23 quart pressure cooker

When choosing the best 23-quart pressure cooker, there are several factors to consider. Here are some key points to help you make an informed decision:

  • Brand and reputation: Opt for reputable brands that have a track record of producing high-quality pressure cookers. Research customer reviews and ratings to gauge the overall satisfaction and reliability of the brand.
  • Material and construction: Look for pressure cookers made from durable and high-quality materials such as stainless steel or aluminum. Stainless steel is known for its longevity and resistance to corrosion, while aluminum provides excellent heat conductivity.
  • Safety features: Safety should be a top priority when selecting a pressure cooker. Look for features like pressure release valves, locking mechanisms, and safety indicators to ensure that the cooker is designed to prevent accidents and provide a secure cooking experience.
  • Pressure settings: Check if the pressure cooker offers adjustable pressure settings. This allows you to customize the cooking process according to your specific recipes and requirements.
  • Accessories and extras: Consider the additional features and accessories included with the pressure cooker. Some models may come with steamer inserts, racks, recipe books, or spare gaskets, which can enhance the versatility and convenience of the cooker.
  • Warranty and customer support: Check the warranty provided by the manufacturer and the availability of customer support. A longer warranty period and responsive customer service can give you peace of mind and assistance in case of any issues or concerns.
  • Price and budget: Set a budget for your pressure cooker purchase and compare different models within that range. Remember that a higher price does not always guarantee superior quality, so balance your budget with the features and reputation of the product.
  • User reviews and recommendations: Read reviews and seek recommendations from other users who have experience with 23-quart pressure cookers. Their insights can provide valuable information about the performance, durability, and overall satisfaction of the product.

By considering these factors, you can make an informed decision and choose the best 23-quart pressure cooker that suits your cooking needs, budget, and preferences.

How to clean 23 quart pressure cooker

Cleaning a 23-quart pressure cooker is essential to maintain its performance and longevity. Here’s a step-by-step guide on how to clean it effectively:

  1. Safety first: Before cleaning, ensure that the pressure cooker has cooled down completely and the pressure has been released according to the manufacturer’s instructions. Never attempt to clean a hot or pressurized pressure cooker.
  2. Disassemble and remove parts: Remove the gasket/sealing ring, pressure release valve, and any other removable parts from the lid. Check the manufacturer’s instructions for specific guidance on disassembling and cleaning the pressure cooker components.
  3. Hand wash or dishwasher: Most pressure cooker parts can be washed either by hand or in the dishwasher. If washing by hand, use warm soapy water and a non-abrasive sponge or cloth to clean the parts thoroughly. Rinse them well to remove any soap residue. If using a dishwasher, place the parts in the appropriate sections and run a gentle cycle.
  4. Clean the lid: Clean the lid separately, paying attention to any crevices or grooves where food particles may have accumulated. Use a brush or toothbrush to scrub away any stubborn stains or residue. Rinse the lid thoroughly.
  5. Clean the pot: Depending on the material of your pressure cooker, clean the pot accordingly. For stainless steel, use warm soapy water and a sponge or cloth to clean the interior and exterior surfaces. For non-stick coatings, avoid using abrasive scrubbers and opt for non-abrasive cleaning tools to prevent damage.
  6. Stubborn stains: For stubborn stains or residue, you can try soaking the affected parts in warm soapy water for some time to loosen the dirt. Then, use a gentle scrubbing brush or sponge to remove the stains. Alternatively, you can use a mixture of baking soda and water to create a paste and apply it to the stains. Allow it to sit for a while before scrubbing and rinsing.
  7. Dry thoroughly: After cleaning, ensure that all parts of the pressure cooker are completely dry before reassembling or storing. Use a clean, dry cloth or allow the parts to air dry naturally.
  8. Regular maintenance: Regularly inspect and clean the pressure release valve, gasket/sealing ring, and any other parts prone to food buildup or residue. This will help prevent any clogs or issues during future use.

Always refer to the manufacturer’s instructions for specific cleaning guidelines and recommendations for your 23-quart pressure cooker model.

How to maintain 23 quart pressure cooker properly

Proper maintenance is crucial to ensure the optimal performance and longevity of your 23-quart pressure cooker. Here are some tips to help you maintain it properly:

  1. Read the manual: Familiarize yourself with the manufacturer’s instructions and recommendations for your specific pressure cooker model. Follow their guidelines for maintenance, cleaning, and usage.
  2. Regular cleaning: Clean your pressure cooker after each use to remove any food residue or stains. Refer to the previous response on how to clean a 23-quart pressure cooker for detailed instructions.
  3. Check and replace the gasket/sealing ring: The gasket or sealing ring is an essential component that helps create a tight seal for pressure cooking. Inspect it regularly for any signs of wear, cracking, or damage. If needed, replace the gasket following the manufacturer’s instructions.
  4. Inspect and clean the pressure release valve: The pressure release valve is responsible for regulating the pressure inside the cooker. Check it periodically to ensure it is clean and free from any blockages. Follow the manufacturer’s instructions for removing, cleaning, and reassembling the pressure release valve.
  5. Handle with care: Be gentle when handling the pressure cooker to avoid any accidental damage. Avoid dropping or banging it, especially the lid and other delicate parts.
  6. Use the appropriate cooking utensils: When using your pressure cooker, make sure to use non-metallic utensils that won’t scratch or damage the interior surface. Opt for silicone, wooden, or nylon utensils instead.
  7. Store properly: When not in use, store your pressure cooker in a clean and dry place. Ensure that all parts are completely dry before storing to prevent moisture buildup or the growth of mold and mildew.
  8. Perform pressure tests: Periodically conduct pressure tests as recommended by the manufacturer to ensure the safety and accuracy of your pressure cooker. Follow their instructions for performing these tests properly.
  9. Follow usage guidelines: Always follow the recommended guidelines for the maximum fill level, cooking times, and pressure settings specified by the manufacturer. Overfilling or exceeding the recommended pressure levels can lead to safety hazards or damage the cooker.
  10. Stay up-to-date: Stay informed about any product recalls, safety notices, or updates related to your pressure cooker model. Check the manufacturer’s website or contact their customer service if needed.

By following these maintenance tips and the manufacturer’s instructions, you can keep your 23-quart pressure cooker in good condition and enjoy its benefits for a long time.

Troubleshooting about 23 quart pressure cooker

If you encounter any issues with your 23-quart pressure cooker, here are some common troubleshooting tips:

  1. Lid not sealing properly:

    • Make sure the sealing ring is properly seated and in good condition. Clean and inspect it for any damage or wear.
    • Check if the lid is correctly aligned and locked in place. Ensure there are no obstructions or debris on the sealing surfaces.
    • Adjust the position of the pressure release valve. It should be in the sealing position for pressure cooking.
  2. Pressure not building up:

    • Ensure that the pressure release valve is properly closed during the cooking process.
    • Verify that the sealing ring is correctly installed and in good condition.
    • Check if the float valve or pressure indicator is clean and not blocked. Clean it if necessary.
    • Confirm that the lid is securely closed and locked in place.
  3. Excessive steam escaping:

    • Check if the sealing ring is properly installed and not damaged.
    • Verify that the pressure release valve is in the correct position for pressure cooking and not clogged.
    • Ensure the lid is properly aligned and locked, with no gaps or leaks.
  4. Overheating or burning:

    • Adjust the heat source to maintain a consistent and appropriate cooking temperature.
    • Make sure you have enough liquid (water or broth) in the pressure cooker to create steam and prevent burning.
    • Avoid overfilling the pressure cooker, as this can lead to excessive pressure buildup and potential burning.
  5. Steam release issues:

    • If the pressure release valve is stuck or not working properly, carefully release pressure manually according to the manufacturer’s instructions.
    • Clean the pressure release valve and its surrounding area to remove any debris or buildup that may be causing the issue.
  6. Slow cooking or undercooked food:

    • Check the cooking time and adjust it if necessary, considering the recipe and the ingredients used.
    • Ensure you have enough liquid in the pressure cooker for proper steam generation.
    • Confirm that the pressure cooker is reaching and maintaining the desired pressure level.

If you are experiencing persistent issues or are unsure about how to resolve a specific problem, it is recommended to consult the instruction manual provided by the manufacturer or contact their customer support for further assistance.

Conclusion

In conclusion, a 23-quart pressure cooker is a versatile and large-capacity cooking appliance that can handle large batches of food and is suitable for canning purposes. It offers the convenience of fast and efficient cooking, allowing you to save time and energy in the kitchen. However, it is essential to follow the manufacturer’s instructions and safety guidelines to ensure safe and successful pressure cooking.

When choosing a 23-quart pressure cooker, consider factors such as construction quality, safety features, pressure release mechanisms, and ease of use. Look for a reputable brand that offers reliable performance and durability.

Proper cleaning and maintenance are crucial for the longevity and optimal functioning of your pressure cooker. Regularly clean the components, including the sealing ring, pressure release valve, and lid, following the manufacturer’s instructions. Ensure all parts are dry before storing to prevent moisture-related issues.

If you encounter any troubleshooting issues, refer to the instruction manual or contact the manufacturer for guidance. With proper care and attention, a 23-quart pressure cooker can be a valuable addition to your kitchen, allowing you to cook large meals and preserve food with ease.

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