How to make breaded chicken wings in air fryer

Ready for incredibly crisp wings that can be prepared in 30 minutes? Air-fried chicken wings with a simple breading are perfectly crispy on the outside and juicy on the inside.

Crispy chicken wings are arguably the best bar food, but I’m not a fan of all the oil used to fry them deeply.

This is why I enjoy making these air fryer-breaded chicken wings, which are much healthier but just as tasty!

The exterior breading gives them a satisfying crunch, while the meat on the inside remains tender and juicy.

Plus, they can be ready in only 30 minutes! The air fryer performs all laborious tasks for you. In this post, I will demonstrate the following:

• How to prepare breaded chicken wings in an air fryer in less than thirty minutes.
• What can dipping sauces be served with breaded chicken wings?
• Hints and techniques for the crispiest, tastiest breaded air fryer chicken wings.
• The straightforward method to reheat chicken wings in an air fryer

Whether you’re having friends over for a game day or looking for a fun appetizer for your next family meal, breaded chicken wings are a surefire hit. Serve them with your favorite dipping sauces, and watch as they quickly vanish.

How to make breaded chicken wings in air fryer

1. Place the chicken wings in a large dish, drizzle with oil, and toss to coat.
2. To make the breading, combine the flour, salt, paprika, garlic powder, cayenne pepper, and black pepper in a shallow bowl.
3. Coat the wings in the breading one by one, then transfer them to a plate or paper towel to dry.
4. Continue until all wings have been coated.
5. Heat the air fryer to 400 degrees Fahrenheit.
6. Place the wings in the air fryer basket, leaving some space between each one. If necessary, prepare food in batches.
7. Cook for 14 to 16 minutes, turning halfway through.
8. Once the wings have reached an internal temperature of 165 degrees Fahrenheit, remove them from the air fryer using a meat thermometer.
9. Serve with your preferred dipping sauce.

Serve Dip Sauces With Breaded Chicken Wings In The Air Fryer

• 2 Ingredient BBQ Sauce
• Blue Cheese Dressing
• Homemade Buffalo Sauce
• Honey Buffalo Sauce (pictured in images)
• Honey Mustard
• Honey Sriracha Sauce
• Ketchup
• Mustard
• Ranch Dressing
• Thousand Island 

How To Make The Best Crispy Breaded Air Fryer Chicken Wings

• Ensure that there is a small gap between each wing in the air fryer so that the hot air can circulate properly. This ensures that the coating will become thoroughly crisp on all sides!
• At the halfway point of cooking, spray the wings with EVO Oil Sprayer to crisp the breading. This will also eliminate any flour residue that remains white.
• Using tongs, carefully flip the breaded chicken wings in the air fryer after 7 or 8 minutes to ensure even cooking.
• A Rapid-Read Thermometer is the most accurate method for determining when chicken wings have reached the desired temperature. In the thickest portion of the largest wing, the thermometer should register 165 degrees Fahrenheit.

How To Reheat Breaded Chicken Wings In An Air Fryer

Whether you have leftovers from this recipe or wings from your local sports bar, the air fryer is ideal for reheating wings. They will taste just as crisp and delectable as your first bite.

• Heat the air fryer to 350 degrees F.
• Place the remaining chicken wings in the air fryer basket.
• Cook for 5 to 6 minutes or until the exterior is crisp and the chicken wings are heated.