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How to make breaded chicken wings in air fryer

Ready for incredibly crisp wings that can be prepared in 30 minutes? Air-fried chicken wings with a simple breading are perfectly crispy on the outside and juicy on the inside.

Crispy chicken wings are arguably the best bar food, but I’m not a fan of all the oil used to fry them deeply.

This is why I enjoy making these air fryer-breaded chicken wings, which are much healthier but just as tasty!

The exterior breading gives them a satisfying crunch, while the meat on the inside remains tender and juicy.

Plus, they can be ready in only 30 minutes! The air fryer performs all laborious tasks for you. In this post, I will demonstrate the following:

  • How to prepare breaded chicken wings in an air fryer in less than thirty minutes.
  • What can dipping sauces be served with breaded chicken wings?
  • Hints and techniques for the crispiest, tastiest breaded air fryer chicken wings.
  • The straightforward method to reheat chicken wings in an air fryer

Whether you’re having friends over for a game day or looking for a fun appetizer for your next family meal, breaded chicken wings are a surefire hit. Serve them with your favorite dipping sauces, and watch as they quickly vanish.

How to make breaded chicken wings in air fryer

  1. Place the chicken wings in a large dish, drizzle with oil, and toss to coat.
  2. To make the breading, combine the flour, salt, paprika, garlic powder, cayenne pepper, and black pepper in a shallow bowl.
  3. Coat the wings in the breading one by one, then transfer them to a plate or paper towel to dry.
  4. Continue until all wings have been coated.
  5. Heat the air fryer to 400 degrees Fahrenheit.
  6. Place the wings in the air fryer basket, leaving some space between each one. If necessary, prepare food in batches.
  7. Cook for 14 to 16 minutes, turning halfway through.
  8. Once the wings have reached an internal temperature of 165 degrees Fahrenheit, remove them from the air fryer using a meat thermometer.
  9. Serve with your preferred dipping sauce.

Serve Dip Sauces With Breaded Chicken Wings In The Air Fryer

  • 2 Ingredient BBQ Sauce
  • Blue Cheese Dressing
  • Homemade Buffalo Sauce
  • Honey Buffalo Sauce (pictured in images)
  • Honey Mustard
  • Honey Sriracha Sauce
  • Ketchup
  • Mustard
  • Ranch Dressing
  • Thousand Island 

How To Make The Best Crispy Breaded Air Fryer Chicken Wings

  • Ensure that there is a small gap between each wing in the air fryer so that the hot air can circulate properly. This ensures that the coating will become thoroughly crisp on all sides!
  • At the halfway point of cooking, spray the wings with EVO Oil Sprayer to crisp the breading. This will also eliminate any flour residue that remains white.
  • Using tongs, carefully flip the breaded chicken wings in the air fryer after 7 or 8 minutes to ensure even cooking.
  • A Rapid-Read Thermometer is the most accurate method for determining when chicken wings have reached the desired temperature. In the thickest portion of the largest wing, the thermometer should register 165 degrees Fahrenheit.

How To Reheat Breaded Chicken Wings In An Air Fryer

Whether you have leftovers from this recipe or wings from your local sports bar, the air fryer is ideal for reheating wings. They will taste just as crisp and delectable as your first bite.

  • Heat the air fryer to 350 degrees F.
  • Place the remaining chicken wings in the air fryer basket.
  • Cook for 5 to 6 minutes or until the exterior is crisp and the chicken wings are heated.

How to make breaded chicken wings in air fryer - FAQs

Using a paper towel, dry the chicken wings. In a large bowl, evenly coat the wings with flour, seasoning mix, and a heavy pinch of salt. Spray the inside of the air fryer with nonstick spray or oil. Air fry the wings at 250 degrees Fahrenheit for 20 minutes.

Don’t over-lap: Spread the wings out so they don’t overlap. Giving the wings enough room will allow them to cook evenly and crispy all around. Using a large air-fryer will allow you to achieve the best results in just 1 round.

Air Fry WIngs at 380 degrees Fahrenheit for 20 minutes, flipping the wings every 5 minutes. Increase the temperature to 400 degrees Fahrenheit and cook an additional 2 minutes for extra crispy skin. Use a digital meat thermometer to ensure the internal temperature is 165 degrees F.

  1. Preheat the air fryer by running it at 400°F (200°C) for 5 minutes.
  2. Pour the olive oil over the frozen chicken wings and mix to spread the oil all over the pieces. 
  3. Place chicken wings in air fryer basket and air fry at 400°F (200°C) for 10-15 minutes, flipping them once halfway.

Yes you can. But you also need to think about the logistics of it before you cook breaded food in the air fryer. For example, before your breading is cooked in the air fryer it may be sticky and you don’t want it to stick to your air fryer basket and come off your food.

Cooking wings in an Air Fryer is a great way to save some calories because you don’t need to add any extra oil, and all the excess fat from the wings drips off into the pan, but the wings taste as delicious as deep-fried.

There are 3 secrets to super crispy baked wings:
  • Coat them in cornstarch, salt, and aluminum-free baking powder (NOT baking soda).
  • Let them dry out for several hours.
  • Bake them on a wire rack over a rimmed baking sheet.

Other air fryer chicken wings you’ll love:

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