Amaranth Banana Pancakes

Batter prepared from amaranth flour, egg substitute and water. Banana slices are place on hot pancakes as they cook on hot grill. Served hot with favorite syrup and confectioners’ sugar.

Ingredients 

• 1 cup Amaranth Flour
• 1 tablespoon Egg Substitute
• 1/4 cup Water
• 1 or 2 Bananas

Preparation:

1. In a large mixing bowl, combine the flour, egg substitute and water.
2. Mix until combined.
3. The dough may be lumpy.
4. Spray a non-stick skillet with cooking spray.
5. Pour enough batter onto the skillet to make the desired size pancake.
6. Begin to cook.
7. Add banana slices to the top so that they sink slightly into the top.
8. Turn the pancakes when the top begins to bubble.
9. When the pancakes are done, remove and serve with the banana slices facing upward.

Pancake Making Tips – High-Quality, Fresh Ingredients

• The best pancakes start with high-quality, fresh ingredients.
• Baking powder should be refreshed every six months, while flour and sugar will last in sealed containers in a cool place up to a year.
• Milk, buttermilk and eggs should be used within a few days after purchase to ensure freshness.