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Apple Croissants


      • 100g butter or margarine
      • 10 tbsp milk
      • 1/2 tsp liquid sweetening (equal to 5 tbsp sugar)
      • 180g wheat flour
      • 25 – 30g yeast


        • Stewed and mashed apple sweetening liquid.


      1. Mix together the wheat flour and softened fat. Dissolve the yeast in cold milk and add liquid sweetening.
      2. Add to the fat and flour mixture. Knead the dough until smooth and divide into two parts.
      3. Roll out the dough into a round thin cake and divide into 8 triangles.
      4. Put about 2 teaspoons of filling on each triangle and roll up into croissant shapes.
      5. Do the other half of the dough in the same way and leave the croissants to rise on a baking sheet.
      6. Brush with beaten egg and bake at 225°C for about 10 minutes

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