When it comes to freshly baked pie crust’s signature flaky,...
Read More
If you own a set of decent knives, you must use them on a suitable surface. On most countertop surfaces, you cannot cut directly, and some cutting boards on the market can be incredibly rough on your knife sets. What’s up?
Thankfully, cutting boards are available and designed to withstand extensive use without tearing or dulling your knives before making a purchase, knowing what to look for is sufficient.
Which cutting board is ideal for knives? Wood is one of the best materials for almost all blades in terms of their impact on knife care. Other materials may also be acceptable. The bamboo cutting board from Royal Craft Wood Store is our favorite.
This article will discuss the seven best cutting boards for knives. There are numerous excellent alternatives available. In addition, we will provide a brief overview of the different materials and how they relate to knife maintenance and durability.
Learn about the best cutting boards for knives and more by reading on!
Our Top Picks
Benefits of using cutting board for knives
When it comes to keeping your knives in good condition, one of the most important things you can do is use a cutting board. A cutting board provides a stable, level surface for your knives, which helps to keep them sharp and prevent them from becoming dull. In addition, a cutting board can help protect your countertops from scratches and damage.
A few different types of cutting boards are available, including those made from wood, plastic, or glass. Each type has its benefits and drawbacks, so choosing the right one is essential.
Wooden cutting boards are popular because they’re durable and easy to clean. However, they can be more expensive than other types of cutting boards. Additionally, wooden cutting boards require regular maintenance, such as oiling and sanding, to keep them in good condition.
Plastic cutting boards are less expensive than wooden ones, and they’re also easier to clean. However, they’re not as durable as wooden cutting boards and can dull your knives more quickly.
Glass cutting boards are sleek and stylish, but they’re also the most expensive type of cutting board. Additionally, glass cutting boards can be more challenging to clean than other types of cutting boards.
No matter which type of cutting board you choose, taking care of it is essential. Be sure to wash your cutting board after each use and dry it immediately to prevent damage. If you choose a wooden cutting board, be sure to oil it regularly to keep it in good condition. With proper care, your cutting board can last for many years.
Factors To Consider When Choosing The Best Cutting Board For Knives
If you’re looking for the best cutting board for your knives, there are a few factors you’ll need to consider. Here are some things to keep in mind when choosing a cutting board:
Material
The material of the cutting board is essential for two reasons: it needs to be durable enough to withstand frequent use, and it needs to be gentle on your knives. The most common materials for cutting boards are wood and plastic.
- Wood is famous for cutting boards because it’s durable and gentle on knives. However, it can be challenging to keep clean and prone to bacteria.
- Plastic is another popular choice for cutting boards. It’s durable and easy to clean, but it can be hard on your knives.
Size
The size of the cutting board is essential for two reasons: it needs to be big enough to accommodate all your chopping needs, and it needs to fit in your kitchen. You’ll need to choose a smaller cutting board if you have a small kitchen.
Shape
The shape of the cutting board is also essential for two reasons: it needs to be comfortable to use, and it needs to be easy to store. The most common shapes for cutting boards are rectangular and oval.
Rectangular cutting boards are the most popular choice because they’re easy to use and store. However, they can be challenging to chop on if you have a large knife.
Oval cutting boards are less common, but they’re easier to chop on and take up less space in your kitchen.
Color
The color of the cutting board is essential for two reasons: it needs to be easy to see and look good in your kitchen. The most common colors for cutting boards are white and black.
White cutting boards are the most popular choice because they’re easy to see and look good in any kitchen. However, they can be challenging to keep clean.
Black cutting boards are less common, but they’re easier to keep clean and look good in any kitchen.
Texture
The texture of the cutting board is essential for two reasons: it needs to be gentle on your knives, and it needs to be easy to clean. The most common textures for cutting boards are smooth and textured.
Smooth cutting boards are the most popular choice because they’re gentle on knives and easy to clean. However, they can be challenging to chop if you have a large knife.
Textured cutting boards are less common, but they’re easier to chop on and take up less space in your kitchen.
Now that you know the different factors to consider when choosing a cutting board, you can decide which one is right for you. Keep these things in mind, and you’ll be sure to find the perfect cutting board for your needs.
10 Best cutting board for knives
This guide will discuss the top ten cutting boards for knives. There are a variety of exceptional alternatives available.
We will also briefly summarize what you should know about the various materials and how they relate to knife maintenance and durability.
Continue reading to discover the top cutting boards for knives and more!
1. Best Overall: Virginia Boys Kitchens Walnut Cutting Board
If you want to keep your knives sharp, a cutting board made of solid wood, such as this walnut board, is your best bet. Although this cutting board is an investment, the softwood allows your knife to score quickly without dulling it.
This sturdy cutting board can withstand repeated use, so you won’t need to replace it (or your knives) for some time. It also has a groove along the edges that catch juice or liquids to prevent them from spilling out. It is available in one of eight different size combinations, allowing you to match it to the space in your kitchen perfectly.
This cutting board is of superior quality. In the past, I have purchased boards that damaged my knives or fell apart and splintered. This walnut board is of exceptional quality, particularly for the price.
As someone who enjoys cooking, I am constantly chopping, slicing, and dicing my meats, vegetables, and herbs. Unlike other chopping boards on the market, the juice groove around the board’s perimeter does a great job catching juices that run off. As a parent of a family of six, I frequently purchase large cuts of meat that fit on the tray without issue. It is a beautiful cutting board that is so simple to clean.
Key Features
- 17 x 11 x 0.75 inches
- MADE IN VIRGINIA, USA – 100% sustainable walnut wood grown in America
- PRESEASONED THE RIGHT WAY: Each board is pre-seasoned with a proprietary blend of pure fractionated coconut oil, giving you a cutting surface free of any unnatural ingredients so you can use right after you receive it!
- KNIFE-FRIENDLY SURFACE: The porous, soft straight grains of walnut wood make it an cutting surface that won’t dull your knives.
- LONG LASTING DURABILITY: You get a thick, sturdy and reversible block that won’t warp, crack or splinter and will last you years if properly maintained
- EVERY PURCHASE PLANTS A TREE – Each board is also backed with a 100% money back guarantee
PROS
- Inexpensive
- Lightweight and Space Efficient
- Easy to Clean and Sanitize
- Gentle on a Knife's Edge
CONS
- Gets Dinged Up and Has To Be Replaced
- Will Hurt Your Knife More Than Soft Wood
2. Runner Up: Royal Craft Wood Bamboo Cutting Board Set
The material for these durable cutting boards is bamboo. Bamboo is categorized as hardwood, one of the best surfaces for adequately maintaining most knife blade materials. It is helpful for chopping and has an average board life.
This item is packaged with three cutting boards of varying sizes. Each tray has a depression to seal the edges, keep the contents on the board, and collect juices. Each board is designed as a cutting board, with non-slip bottoms and cutouts for handles.
The bamboo’s smooth surface is suitable for practically any type of knife. Additionally, your knives will be gentle on the board and will not leave cuts, grooves, or scratches.
In addition, the bamboo used in constructing these cutting boards is organic and entirely natural. There is no addition. Bamboo is renowned for its antibacterial and absorbent properties.
Bamboo is not as knife friendly as other wood types but is significantly less expensive. In addition, hundreds of fans evaluated this bamboo cutting board, most of whom claim that it has not damaged their silverware.
This one is made entirely of organic bamboo, which gives it antimicrobial and antibacterial properties that aid in preventing cross-contamination. This item is only available in one size, 18 by 12 inches, but it comes with a money-back guarantee if it doesn’t fit your space.
Key Features
- Proudly designed in the USA cutting boards
- Comes in 3 different sizes
- Handcrafted from 100% natural bamboo
- Knife-friendly surface
- Water & odors resistant.
- Easy to clean
- Deep juice groove edges
- Portable design with side handles
PROS
- Hardwood that is gentle on knives
- Bamboo is organic with no added chemicals
- Side handle grooves for easy use of the board
- Includes ridges to reduce mess
- 3-pack of quality cutting boards
CONS
- Board may be at risk of splintering or cracking more easily than harder materials.
3. Best Plastic: OXO Good Grips Utility Cutting Board
This Oxo cutting board is an excellent runner-up on our list. Knife-maintenance-friendly plastic and composite cutting boards made from nonporous materials are the next best to wooden cutting boards.
The price of this large utility cutting board is reasonable. It is double-sided, allowing you to choose whichever size you prefer. The impervious surface is gentle on all types of knife blades.
The edges are soft and comfortable for carrying purposes, and they feature a grip. In addition to preventing slipping and sliding, the grips will help keep the cutting board in place while in use.
This cutting board has grooved edges, allowing you to complete tasks without worrying about a mess.
Key Features
- Large 10.39-in x 14.78-in Utility Cutting Board is ideal for big meals
- Double-sided, non-porous surfaces resist odors and won’t dull knife blades
- Soft, tapered edges form comfortable handles for carrying
- Integrated drip-catcher and easy-pour corners minimize messes
- Non-slip feet keep board in place while chopping and slicing
- Durable and dishwasher safe
PROS
- Comfort grip sides that don’t slip
- Grooved edges for no mess
- Gentle on all knife materials
- Dual-sided cutting board
- Durable and dishwasher-safe materials
CONS
- Your board may get scratches and grooves from cutting as part of the wear on the board.
4. Best Wooden Cutting Board: John Boos Maple Countertop Cutting Board
This John Boos wooden board is an excellent choice if you want a durable, professional grade cutting surface. As one of the best cutting boards, it is constructed of natural maple wood and features a lipped edge for a secure grip on the countertop. This increases its stability when chopping multiple food preparation tasks. In addition, the board is reversible and has a juice groove to collect any oils or liquids that may run off.
Before initial use, you must apply the Boos “mystery oil, ” a mixture of unbleached, natural beeswax and food-grade mineral oil. We were impressed by the surface’s resistance to staining (even with beets!). It was smooth and sturdy. It was simple to use due to its lipped design and remained stable throughout our chopping tests. In addition, there were no expected knife dents or nicks on the wood grain.
Consider that, at 13 pounds, the board is one of the heaviest we tested and is extremely difficult to lift and maneuver. As it can only be cleaned by hand, it isn’t easy to transport to the sink and clean properly. Additionally, the board must be frequently treated after use to protect the wood and prevent cracking over time. This may be somewhat time-consuming for some, but the care you provide will ensure its longevity. Additionally, it is attractive and will complement any kitchen.
Key Features
- 23.75 x 17.25 x 1.25 inches
- Deep Juice Moat Collects Carving Juices
- Unique Design Sits Flush Against Countertops or Island Tops
- This Cutting Board is Reversible: Two Cutting Surfaces
- Food Safe
- Easy to apply
- Protects and prolongs the life of the board
PROS
- Solid wood construction
- Wide lipped design to secure onto edge of countertop
- Juice grooves to avoid messy spills
- Reversible
CONS
- Extremely heavy
- Wood needs a lot of maintenance
5. Aidea Wood Cutting Board
This is a budget-friendly cutting board made of wood that is very attractive and will deliver excellent cutting results. It is crafted from acacia, a complex and resilient wood that will not dull your knife blades and withstand heavy use.
This is the large board, but it is available in multiple sizes and as a three-piece set if you desire a variety of sizes. It has a handle, making it exceptionally portable and easy to clean. The handle also allows the cutting board to be hung for storage, if necessary.
For your safety, while chopping, the wood is designed to be non-slip. The wood’s hardness and durability reduce the likelihood of splintering and cracking.
This can be used as a charcuterie board and a cutting board due to its classic appearance and material. Thus, it is a versatile and practical option.
Key Features
- 16x12x0.75Inch
- Made of premium quality solid acacia wood
- Handle Large
- Multipile Use & Available On Both Sides
- Easy to Clean
PROS
- Handcrafted natural acacia wood
- Gentle on knife blades
- Durable and sturdy
- A very good size option
- Versatile for a serving tray as well
CONS
- The wood feels fairly soft considering it is a hardwood.
- Chopping could mark up the board easily.
6. Epicurean Kitchen Series Cutting Board
This cutting board is 14.5 inches by 11.25 inches. There are three color options designed to complement any countertop. These are not only aesthetically pleasing but also safe for your knife blade and provide a reliable cutting surface.
These cutting boards are lightweight and thin. They are made from a nonporous paper composite material that will not retain odors or bacteria. The cutting board is simple to use and maintain and has a hole for hanging.
There are four different size options available. These durable and NSF-approved cutting boards are suitable for use in commercial kitchens.
They can withstand temperatures up to 350 degrees Fahrenheit and are dishwasher safe. The company offers a lifetime guarantee on these exquisite items.
Key Features
- 14.5-inch x 11.25-inch
- Designed for the everyday use
- Made in the U.S.A.
- Dishwasher Safe
- Knife Friendly
- Heat Resistant to 350˚F
PROS
- Lifetime warranty included
- Thin and lightweight
- Available in multiple sizes and colors
- NSF certified for commercial use
- Dishwasher safe and heat resistant up to 350 degrees
CONS
- May warp in the dishwasher.
- No anti-slip materials so may need to be careful of the foundation while using.
7. OXO Good Grips 2-Piece Cutting Board Set
The OXO 2-Piece Cutting Board Set will streamline your slicing, dicing, and chopping tasks. Nonporous construction repels liquids and odors for a clean-cutting surface, while a clever double-sided design prevents cross-contamination.
Use the grooved side for meats and the smooth side for vegetables to prevent flavors from mixing as you prepare food. Soft, tapered edges serve as handles for easy lifting and carrying, while the cutting surface is gentle on knives.
As you slice, the nonslip feet of the cutting board ensure your safety. The smaller Prep Board is ideal for chopping vegetables or slicing cheese, while the larger Everyday Board is ideal for meal preparation. Both cutting boards have an integrated drip-catcher to contain even the juiciest foods.
When finished, excess liquid can be easily poured from any corner. These dishwasher-safe cutting boards are designed for those who prefer cooking to cleaning.
Key Features
- One 7.25-in x 10.75-in Prep Board and one 9-in x 12.9-in Everyday Board
- Double-sided, non-porous surfaces resist odors and won’t dull knife blades
- Soft, tapered edges form comfortable handles for carrying
- Integrated drip-catchers and easy-pour corners minimize messes
- Non-slip feet keep boards in place while chopping and slicing
- Durable and dishwasher safe
PROS
- Non-porous surface to resist odors, stains and knife scratches
- Double-sided design with comfortable soft grip handles
- Drip-catcher for any liquid run-off
- Great for large prep tasks
CONS
- Can be too big for smaller countertops
8. San Jamar CBG912 T-Zone Co-Polymer Cutting Board
This cost-effective option is regarded as adequate for knife maintenance and use. It is well-designed and will be both knives- and user-friendly.
For your safety, this cutting board has anti-slip corners. It has a hook so that food can be transported safely and securely.
This specific board is purple, but this brand offers additional colors. Considering the cost, this is a highly rated option. This board has everything. Even a ruler is integrated into the design so you can cut proportionally and evenly.
This cutting board is constructed from co-polymer materials that are resilient and knife friendly.
It should not dull your knives too quickly and can withstand extremely high temperatures in the dishwasher. It’s a sensible option.
Key Features
- 12 x 9 x 0.4 inches
- Anti-Slip Corners – Molded through rubberized corners securely grip counters preventing sudden board movement reducing the potential for injury
- Food Safety Hook – Patented food safety hook provides sanitary transportation and allows board to securely hang when storing
- Molded in Ruler – Integrated ruler ensures even cutting for easy portion control and cost savings
- Durable Construction – Unique co-polymer material withstands continual washing in high-temperature commercial dishwashers without warping
- HACCP Color-Coding – Available in HACCP color-coding colors designed to minimize cross-contamination by designating each color for a specific task
PROS
- Budget-friendly option
- Uniquely designed and fun colors
- Anti-slip grip on corners
- Heat resistant and dishwasher-safe
- Includes rules markings on the board
CONS
- Smaller than average cutting board sizes
9. EatNeat Cutting Board + Knife Set
This set includes a cutting board, a knife set, and a sharpener. No worries, the sharpener is not included because the cutting board quickly dulls your knives; it is merely an excellent addition to the set.
This cutting board is made of plastic, which is generally compatible with most knife blades. The convenient carrying handle can also hang the cutting board for storage.
The board’s ends are equipped with green rubber for anti-slip and portability. It has a ridged edge to minimize the mess caused by juices and debris.
All knives are colored in vibrant hues, allowing you to liven up any environment. This is a high-quality, large cutting board with ample space.
The surface is stain-resistant and will not quickly dull your knives, but you have a knife sharpener in case you ever need it!
Key Features
- Affordable & High Quality
- Razor Sharp Knives
- Ergonomic Soft-grip Handles
- Cuts Like A Hot Knife Through Butte
- Includes Cutting Board
- Non-stick Coating
PROS
- Comes with knife and sharpener set
- Includes rubber grips for comfort and anti-slip
- Durable materials that won’t dull your knife
- Odor and stain resistant
- Lifetime warranty
CONS
- The knives included are not very sharp upon arrival and may require sharpening.
10. Organic Extra Large Bamboo Cutting Board with Lifetime Replacements
Last on our list is a beautifully crafted bamboo cutting board. This two-tone board is made from organic bamboo materials.
It measures 18 x 12.5 inches in size. It is ideal for slicing, chopping, and cutting and is one of the best materials for protecting your knife blades.
This board is covered by a lifetime replacement warranty and contains no added stains, dyes, plastics, chemicals, or resins. Since the grain is tightly woven, there is no need to worry about cracks or splitting.
It is both eco-friendly and trustworthy.
This antimicrobial surface guarantees that you are always using a clean cutting board. There are drip grooves to assist with mess control.
This cutting board will not dull knives. It is also two-sided so that it can be used for both cutting and serving. It is undoubtedly one of the most flexible and dependable options available.
Key Features
- 17.9 x 12.5 x 0.7 inches
- KNIFE FRIENDLY bamboo chopping board wood
- Easy To Clean
- Will not warp, split, or crack
PROS
- Organic bamboo materials, no chemicals
- Will not dull your knives
- Can be a cutting board or serving tray
- Doesn’t crack or splinter easily
- Includes a lifetime replacement warranty
CONS
- You may need to oil the board to avoid splinters.
Cutting Board For Knives – FAQs
There are four main types of cutting boards: wooden, plastic, composite, and glass. Wooden cutting boards are the most popular type, as they are durable and easy to clean. Plastic cutting boards are also popular, as they are less expensive than wooden boards and can be washed in the dishwasher. Composite and glass cutting boards are less popular, as they can be more expensive and difficult to clean.
Cutting boards provide a stable surface for cutting and chopping food. They also protect your countertops from knives and other sharp objects. Cutting boards can be made from a variety of materials, including wood, plastic, composite, and glass.
Cutting boards can be difficult to clean, especially if they are made from porous materials such as wood. They can also be slippery, making it difficult to keep your food in place while you are cutting it. Cutting boards can also be expensive, depending on the material they are made from.
The best way to clean a cutting board depends on the type of board you have. Wooden boards should be washed by hand with warm water and soap. Plastic boards can be washed in the dishwasher. Composite and glass boards should be washed by hand with warm water and soap.
You should replace your cutting board when it starts to show signs of wear, such as cracks or chips. You should also replace your board if it is made from a porous material, such as wood, as it can be difficult to clean and sanitize.
Conclusion
As you can see, there are a lot of different factors to consider when purchasing a cutting board for your knives. We hope this guide has helped guide you through the process and helped you make an informed decision.
When it comes down to it, the best cutting board for your knives is the one that best fits your needs and preferences. There is no “one size fits all” solution, so be sure to consider all the different factors we’ve discussed before making your purchase. Thanks for reading, and happy chopping!
Related Posts
Best Electric Knife Sharpener For Your Kitchen
Electric knife sharpeners are a great tool for keeping your...
Read More
Why Trust Us
You will find what you are looking for at Jody's Bakery. From classic to luxury brands, you'll find both. We will help you to select appliances that fit your needs, budget and lifestyle. Whether you want to stop by to learn more — or plan to make a major purchase — we’ll treat you like family and assist you every step of the way. Shop with us today to receive friendly and experienced help along the way.
