If you frequently discard produce or grow your vegetables and have an abundance of them, pressure canning may be for you.
Pressure canning, which is popular among homesteaders, backyard gardeners, and doomsday preppers, is a method of preserving food that uses steam and vacuum sealing to extend the shelf life of fruits, vegetables, and even meat and fish. It utilizes heat-resistant mason jars and airtight lids.
Although the USDA does not specify exact expiration dates, food that has been appropriately canned and maintained an intact seal can remain unspoiled for years.
However, the quality may deteriorate after the first year, even though it is perfectly safe to consume. Some people, such as homesteaders, will likely finish the food before that point; for others, such as preppers, the taste will be irrelevant if they are in an emergency and their only goal is survival.
What is Canning?
Canning is a term that refers to the process of keeping food. Canning is a term that refers to the process of preserving food in a jar. Food is placed in a pot or container and heated to a temperature that kills any microorganisms present. With the aid of this process, food does not spoil quickly and can be stored for a longer period.
Canning can be accomplished in one of two ways. The boiling water method involves immersing the food jars in a water container and then boiling the water to a specific temperature and duration. This method is ideal for pickles, jams, and fruits, among other things.
Pressure canning is the alternative method. A specific type of microorganism is not killed during the boiling process. Clostridium botulinum is an extremely resistant microorganism. Pressure canning is used to eliminate this microorganism. This procedure is used to can meat, fish, and other foods.
For canning, a pressure cooker can be used. The following is a list of some of the best pressure cookers for canning.
Best Electric Pressure Cooker For Canning
When it comes to purchasing an electric pressure cooker, there are numerous options. Now, the most popular model — and thus the one with the most readily available accessories and replacement parts — is the Instant Pot.
However, there are numerous other pressure cooker and multi-cooker options available. Here is a brief comparison of four of the best electric pressure canners on the market.
1. Presto 02144 12 Qt Electric Pressure Canner
2. Instant Pot 9-in-1 Duo Plus 6 Qt. Programmable Electric Pressure Cooker
Instant Pot 9-in-1 Duo Plus 6 Qt. Programmable Electric Pressure Cooker
- 6 Quarts
- 1000 watts
- 9-in-1 appliances
- 15 One-Touch Programs
- Smart-Design Inner Pot
- Easy seal lid
|Item Dimensions LxWxH||13.4 x 12.2 x 12.5 inches|
|Item Weight||11.83 Pounds|
The Instant Pot 9-in-1 Duo Plus 6 Qt. Programmable Electric Pressure Cooker was introduced in early 2017 and is one of the company's newest models. It comes with a slew of exciting features and is an upgraded version of the Instant Pot 7 in 1's best-selling kitchen appliance on Amazon.
With all the DUO model's features, plus upgraded and additional multi-function features. The Instant Pot 9-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Yogurt Maker, Egg Cooker, Warmer, Steamer, and Sterilizer is one of the best-selling appliances today.
- Efficient and simple to use
- Easy to clean and dishwasher safe
- Requires a significant amount of counter space
- Sautéing in an Instant pot is not the most convenient method of cooking (because of the height)
- A classic item
The Instant Pot 9-in-1 Duo Plus 6 Qt. Programmable Electric Pressure Cooker is a slightly upgraded version of the DUO60. We believe that the DUO60 will suffice for most people, but if you prefer the upgraded LCD screen and the addition of cake and egg presets, the Plus 9-in-1 may be worth the small price premium.
While these appliances are typically designed to remain on your countertop, this one is light enough to lift into and out of a cupboard if you prefer to conceal it. Additionally, all accessories, including the power cord, fit inside the pot, making storage easier.
It is only when you are using a non-pressure-cooking function that necessitates it being in the vent position that you will have to worry about the steam release valve because of the EasySeal design, which means it automatically seals when the lid is closed and locked.
You can release the steam by switching from sealed to venting after pressure cooking, which eliminates the risk of putting your hand close to the steam valve, making the process easier and less stressful.
A tab on the lid slots into the handle, allowing you to avoid placing the lid on the countertop if you wish. This is a small but useful feature. Additionally, you will receive a spare sealing ring and a steaming rack in the box. All accessories, including the lid, can be cleaned in the dishwasher.
Our testing found the Instant Pot 9-in-1 Duo Plus 6 Qt. Programmable Electric Pressure Cooker to have the best designs and the broadest range of cooking options.
Using dedicated buttons for each Instant Pot DUO Plus 9-in-1's cooking presets, you can easily dial in your preferred cooking mode. Then, using the plus/minus buttons, you can adjust the temperature and time, which we found intuitive. The large LCD display is quite lovely, displaying clear and easily readable indicators.
The lid storage system is one of our favorite features of both Instant Pot models we tested. Each side of the lid features a small extension that allows you to rest it upright in either of the pot's handles. This will enable you to remove the lid without placing it on the counter and put it on the side of the pot that makes the most sense for your dominant hand.
In our testing, the Instant Pot 9-in-1 Duo Plus 6 Qt. Programmable Electric Pressure Cooker cooked everything well, with dishes ranging from rice and beans to corned beef tasting quite good. Additionally, we discovered that its sauté function is quite adequate, resulting in some excellent chili. Overall, we believe that most people will be more than satisfied with the Instant Pot DUO Plus 9-in-1's cooking performance.
The Instant Pot 9 in 1 is UL certified and features ten different safety mechanisms when it comes to safety. Additionally, because it has been deemed energy efficient, you will not see an increase in your power bills even if you use it daily.
The Instant Pot 9-in-1 Duo Plus 6 Qt. Programmable Electric Pressure Cooker comes with everything you need for a hassle-free cleaning experience. The lid of the Instant Pot DUO Plus 9-in-1 is easily removable, and there are no hard-to-reach crevices where grime can genuinely collect.
While the stainless-steel pot does tend to stick to burnt onions more than the nonstick pots we used, we still prefer the option of scrubbing with steel wool or putting the pot in the dishwasher (both things are inadvisable for nonstick pots).
We did have some issues with food getting stuck in the gap between the lid latch and the body, but this is a problem we have encountered with every cook we have tested. As a result, the Instant Pot DUO Plus 9-in-1 was one of the most accessible models to clean that we tried.
Should you buy Instant Pot 9-in-1 Duo Plus 6 Qt. Programmable Electric Pressure Cooker?
The 9 in 1 model is a better buy than the IP-DUO60 (reviewed here), as it features an improved control panel with an easy-to-read LCD screen, an excellent program for boiling eggs, and a yogurt program!
Additionally, this model includes buttons for each innovative program and controls for adjusting the pressure level, delaying the start time (up to 24 hours), and turning on/off the keep warm feature (up to 10 hours). The plus/minus buttons are a welcome addition, as they allow for easy adjustment of the cooking time.
The stainless-steel pot is a bonus, as most electric pressure cookers come with a nonstick coated pot. The Instant Pot Duo Plus appears to have a slew of positive features that combine to make it one of the best electric pressure cookers money can buy.
3. Instant Pot 8qt Duo Crisp Combo Electric Pressure Cooker Air Fryer
Instant Pot 8qt Duo Crisp Combo Electric Pressure Cooker Air Fryer
- Capacity: 8 Quarts
- 1500 watts
- 15 built-in smart programs
- EVENCRISP TECHNOLOGY
- QUICK ONE-TOUCH COOKING
- EASY CLEAN UP
|Item Dimensions LxWxH||14.76 x 13.58 x 15.28 inches|
|Item Weight||22.18 Pounds|
|Operation Mode||Manual, Automatic|
Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker series makers have released an air fryer-capable pressure cooker. Pressure cook delectable one-pot meals up to 70% faster than traditional methods, slow cook foods to tender perfection just like grandmother used to, and get all the crunch of deep-frying with 95% less oil in one multi-cooker.
You can quickly go from pressure and slow cooking to air frying with the included air fryer lid. With 15 pre-programmed innovative programs, you can prepare an additional 15 of your favorite dishes at the touch of a button.
Cooking has been redefined, and you can now enjoy quick and easy meals anywhere, at any time. Instant Pot 8qt Duo Crisp Combo Electric Pressure Cooker Air Fryer delivers the same level of quality, convenience, and versatility that you've come to expect from Instant – discover incredible.
- Two appliances in one
- Great controls for every recipe
- Dual-level air fryer basket
- No preset programs
- Lack of recipes
- Full manual must be downloaded
This machine resembles its Instant Pot siblings in appearance and operation. A small light above the button illuminates when a function is selected by pressing a button, indicating which function has been selected. The screen displays pertinent information without becoming clogged with details. At times, it's as simple as "On."
The two lids are clearly distinguishable, so selecting the incorrect one is no chance. The pressure cooker lid is low-slung, whereas the air fryer lid is more pointed, with a flip-up handle on top for easy lifting.
This is a model that features a Start button rather than starting automatically when settings are selected in terms of control buttons.
One minor quirk I discovered was that not all settings used the Temp controls. Setting the Pressure Cook function to high or low, for example, required pressing the Pressure Cook button directly. While I've grown accustomed to this, I first found myself punching the + and – buttons and wondering if there were no pressure options.
Keep Warm is enabled by default and must be disabled during setup. Once the cooking is complete, pressing Keep Warm has no effect; however, pressing the Cancel button turns the cooker off just as quickly.
As with most pressure cookers, it's good to wash all components that will come into contact with food and perform a water test to ensure the machine is functional.
Following that, it's simply a matter of selecting a cooking method, choosing the appropriate lid (the device detects the difference between pressure cooking and air frying), and programming the recipe's temperature and time.
You can quickly cook beans, chickpeas, and other legumes from dry beans with this machine. They taste much better than canned and are significantly less expensive, which is a huge plus.
While the slow cook function works well, it lacks the versatility of a genuine slow cooker. I wouldn't have both appliances, but it's something to consider if you're serious about slow cooking.
When it comes to air fryers, this feature is fantastic. It crisps food up beautifully. One criticism leveled at this is that the chamber is a little cramped. There is a double-decker feature, but it is somewhat cumbersome, especially when removing hot food. For example, it cannot accommodate more oversized items (like a slice of pizza).
Making stews, sauces, and the like, this thing is incredible. It significantly reduces cooking time and makes it foolproof. Simply search for instant-pot-specific recipes that have received positive reviews, and you're ready to go.
Steaming, cooking eggs, and so on... are also quite good and save you from turning on the stove. In general, I recommend this if you can live with a few minor drawbacks.
Apart from the cooker and the fryer lid, all other components are dishwasher safe. According to the manual, some parts may discolor after being washed in a dishwasher, but this does not affect performance. While the stainless steel cooking pot is not as easy to clean as a nonstick vessel, it was still easy to clean by hand, even with my sticky oatmeal.
Should you buy Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker?
At approximately $180, this Instant Pot is more expensive than many of its less-functional competitors, but it is significantly cheaper than purchasing two separate appliances.
Like other Instant Pot pressure cookers, the Instant Pot 8qt Duo Crisp Combo Electric Pressure Cooker Air Fryer performs admirably. I like that its dual-purpose capabilities require less storage space and that, despite the lack of presets, its cooking options allow you to tailor a recipe to your exact specifications.
4. Instant Pot Duo 7 In 1 Electric Pressure Cooker
Instant Pot Duo 7 In 1 Electric Pressure Cooker
- 6 Quart: Cook for up to 6 people
- 1000 watts
- 7-IN-1 FUNCTIONALITY: Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer
- COOK FAST OR SLOW
- Over 10 safety features, plus overheat protection and safe-locking lid.
- QUICK AND EASY CLEAN UP
|Item Dimensions LxWxH||13.38 x 12.2 x 12.48 inches|
|Item Weight||11.8 Pounds|
|Controller Type||Push Button|
Instant Pot Duo 7 In 1 Electric Pressure Cooker is the original. It's simple to use, easy to clean, quick, versatile, and convenient. It eliminates the need for seven kitchen appliances: a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, and a yogurt maker and warmer.
Cook your favorite dishes with the push of a button, thanks to the 13 built-in innovative programs. The tri-ply stainless steel inner pot ensures rapid and even heating.
Cooking has been redefined, and you can now enjoy quick and easy meals anywhere and at any time. The Instant Pot Duo delivers the same level of quality, convenience, and versatility that Instant Pot is known for – discover unique.
- Remembers previous settings
- Three temperature levels
- Precise temperature control
- Comes with minimal accessories
- Difficult to see the pressure valve
Instant Pot's most recognizable design is featured on this cooker. The large stainless steel pot with a black lid and a touchpad with a red LED display has been photographed numerous times over the years. While more advanced models feature sleeker blue LCD displays with progress charts and even a dial-in addition to buttons, this best-selling model stays true to its retro roots.
While this straightforward design is not the most attractive, it works. Nonetheless, we've noticed that brands with white type on black buttons are easier to read than those with black on silver buttons. Additionally, the color-coded outlines on the Pressure Level, Delay Start, Keep Warm and Cancel buttons add little value.
As is the case with most multi-cookers, the Instant Pot Duo 7 In 1 Electric Pressure Cooker comes equipped with a plastic rice paddle, a small plastic ladle, a condensation catcher, and a steamer rack. The rack is fitted with handles to make lifting and lowering it into the pot more effortless.
However, because its feet are so short (just 34 inches above the ground), it can be challenging to maneuver unless you have a small amount of liquid. We steamed sausages on the rack over a bed of lentils for one recipe, and we noticed the rack nestled into the lentils rather than stood above. In the end, it had no detrimental effect on the dish, but we wished the rack had been a little higher.
As a "7-in-1" appliance, the Instant Pot Duo boasts the following functions: pressure cooker, slow-cooker/slow-cooker/rice cooker/steamer/sauté/yogurt maker/warmer). Cooking results are precise thanks to the device's temperature and pressure sensors, which have been fine-tuned. We tried the yogurt function on several occasions, and the pot stopped its heating phase at precisely 180 degrees. To get the temperature we wanted, we never had to press the sauté button at all.
To see if it could slow cook, we made chili with dried pinto beans and beef chuck and soup with dried cannellini beans and a ham hock. Both turned out delicious. In four hours on high, it consistently produced tender beans and meat.
Using a multi-steamer cooker's function is not really "steaming" but rather pressure cooking. For this reason, the Instant Pot website states that the "heating intensity is fast and steep," likely to ensure that food does not overcook while the pot heats up.
While these programs are innovative, they, like those in other multi-cookers we've tested, mostly feel gimmicky because manual pressure works just as well. For instance, we cooked brown rice in both the multigrain and manual pressure cook modes.
Both methods cooked the rice for 20 minutes at high pressure and produced nearly identical results. Still, the manual mode was significantly faster, reaching pressure in just over four minutes versus 16 minutes on the multigrain setting.
Additionally, the multigrain setting caused a large amount of steam to spew from the release valve during the first couple of minutes at pressure, possibly due to the program's more complex calibrations.
One program, in particular, proved to be highly beneficial to us: the yogurt one. There is no need to alter the default times and temperatures since the process is always consistent. Default times and temperatures.
With a single touch, you can perform all simple tasks. Even the yogurt program has a 24-hour option for making Jiujiang, a Chinese fermented rice dessert, demonstrating how the Instant Pot aims to be helpful for all cuisines.
We already assumed that the stainless steel pot, steamer rack, plastic tools, and silicone ring were dishwasher safe, but we were pleasantly surprised to discover that the entire lid was dishwasher safe.
It doesn't get any easier than that when it comes to cleanup. The base containing electrical components cannot be put in the dishwasher or submerged in water.
Should you buy Instant Pot Duo 7 In 1 Electric Pressure Cooker?
Instant Pot Duo 7 In 1 Electric Pressure Cooker is a reliable performer, combining impressive temperature control and intelligent functionality in a convenient package. You cannot go wrong with this model, which combines the legendary Instant Pot brand's proven performance with an affordable price tag.
5. Ninja FD401 Foodi 12-in-1 Deluxe XL 8 qt. Pressure Cooker
Ninja FD401 Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker and Air Fryer
- TenderCrisp Technology
- 9 Number of manual programs
- Nonstick ceramic coating
- 14 SAFETY FEATURES
- DELUXE REVERSIBLE RACK
|Item Dimensions LxWxH||16.1 x 14.57 x 14.2 inches|
|Item Weight||26.04 Pounds|
|Is Dishwasher Safe||Yes|
The Ninja Food Deluxe Pressure Cooker Air Fryer FD401 is an excellent choice for those looking for a device that combines air frying and pressure-cooking capabilities.
The concept behind Ninja is to provide you with TenderCrisp foods from a single appliance. The Ninja has two lids to accomplish this: a detachable pressure-cooking lid for tenderness and a non-removable crisping lid.
- Tendercrisp technology uses high pressure to cook and seal ingredients.
- The deluxe cooking capacity enables the convenient preparation of large quantities of food.
- The PFOA-free nonstick basket is dishwasher safe, making cleanup a breeze.
The stainless-steel exterior is attractive and gives the appearance more sleek and sophisticated. The enhanced user interface includes a large central dial that simplifies setting the time and temperature.
A 5-quart Cook & Crisp basket is included with the larger 8-quart cooking pot. We adore that it enables you to cook for a larger group.
The 8-quart nonstick cooking pot is easy to clean by hand. The 5-quart ceramic-coated Cook & Crisp basket is dishwasher safe and holds up to a 7-pound chicken.
The white line on the housing and the pressure cooking lid makes it easier to secure the pressure cooker lid. The Ninja Deluxe Pressure Cooker's sealing ring is black, distinguishing it from other pressure cooker rings. The two-piece rack is reversible and stackable, allowing you to steam, broil, or air fry more food.
Despite its extensive functionality, we found the Foodi Deluxe XL to be quite simple to use and encountered only a few minor annoyances.
It was an absolute pleasure cooking with the Ninja Foodi Deluxe XL Pressure Cooker Air Fryer! Naturally, one reason was the speed with which food is prepared. In less than 20 minutes, can you have a delectable meal?
That is the power output of 1760 watts. However, what struck us most was its adaptability. The Ninja Foodi Deluxe XL is not limited to pressure cooking—it can also air crisp, sear, sauté, bake, broil, steam, dehydrate, and even make yogurt. Combine a few ingredients, press one or two buttons, and you're ready to go.
Ninja enhanced the Ninja Foodi Deluxe with a yogurt function. On the new Deluxe, the beeping sounds are louder.
The Foodi Deluxe XL's cleaning requirements are comparable to most other pressure cooking devices. When the crisping lid is in the air frying mode, it generally stays clean. However, cleaning the crisping lid can be a pain if your recipe explodes or splatters.
This device utilizes a nonstick pressure cooker, which we discovered is relatively easy to clean. Even after slightly overcooking vegetables with the sauté function, the pot was simple to clean. Similarly, the pressure cooker lid is simple to clean.
When we used the air crisping function, the lid remained relatively clean, requiring only a quick wipe with a rag. However, if a recipe explodes or splatters, the air fryer's lid does become quite dirty. Because it is permanently attached to the device, cleaning and drying required some somewhat awkward scrubbing and wiping.
Should you buy Ninja Food Deluxe Pressure Cooker Air Fryer FD401?
The Ninja Foodi Deluxe XL is one of the best iterations of the multi-purpose pressure cooker/air fryer trend we've seen recently. If you have any reason to believe that you'll want both options available to you shortly, we believe the investment is worthwhile.
While this device is more expensive than many pressure cookers, it is comparable in price and requires significantly less counter space than purchasing a separate air fryer and pressure cooker.
If you're looking for a pressure cooker that can also air fry, or a pressure cooker that can add crispy skin to chicken, the Ninja Foodi Deluxe XL is one of the best options on the market.
6. Cuisinart CPC-600N1 6 Quart 1000 Watt Electric Pressure Cooker
Cuisinart CPC-600N1 6-Quart Electric Pressure Cooker
- 6-quart capacity
- Fingerprint-proof, brushed stainless steel housing
- Digital thermostat
- Push-button control for cooking options and programmed settings
- Low & High Pressure, Browning, Simmer, Sauté and automatic Keep Warm setting
- 99-minute timer and LED countdown display: 0 – 40 minutes = 1-minute increments, 40 – 99 minutes = 5-minute increments
- Cool-touch side handles
- Nonstick cooking pot
- Trivet included
- Dishwasher-safe cooking pot
|Item Dimensions LxWxH||12.2 x 12.2 x 13.19 inches|
|Item Weight||6 Kilograms|
|Is Dishwasher Safe||Yes|
Cuisinart CPC-600N1 6-Quart Electric Pressure Cooker makes it simple to prepare entire meals or side dishes quickly! Simply add ingredients to the pot, secure the lid, and let the pressure cooker do the rest.
This device is suitable for those who are only interested in making simple pressure cooker meals and are not interested in frills, additional features, or accessories.
Brown, simmer, or sauté food directly in the pot before cooking and keep it warm once finished! Food retains more vitamins and minerals than when cooked traditionally, remains moist, and flavors remain true.
- Durable stainless steel construction
- Temperature tracking with a digital thermostat
- Numerous cooking modes
- BPA-free materials and food-grade
- Timer with a 99-minute countdown and LED countdown
- Cooking pot with nonstick coating
- Cooking control via a push-button
- Side handles with a cook’s touch
- Not ideal for small kitchens
- Sharp objects can easily scratch or damage the nonstick cooking pot.
The Cuisinart CPC-600N1 features a nonstick, dishwasher-safe 6-quart cooking pot with a fingerprint-resistant, brushed stainless steel housing. As a result, this electric pressure cooker is an excellent addition to your kitchen. It features cool-touch side handles and a trivet.
The digital display guides you through the pressure cooker's various functions, including high, low, browning, simmering, sautéing, and warming, so that you can create the perfect dish.
After selecting the function and cooking time, the pressure cooker regulates the temperature automatically, ensuring consistent cooking results. When you're finished cooking, the dishwasher-safe nonstick cooking pot makes cleanup a breeze. Cuisinart provides a three-year warranty on this machine.
Cuisinart electric pressure cooker keeps things simple when it comes to cooking presets. Even though it has a limited number of presets, you can cook almost anything; you may need to look up the temperature, pressure, and time and manually dial them in. Notably, it includes a saute function, which is critical when preparing one-pot meals.
With the Cuisinart Pressure Cooker, you can cut cooking times! With 1000 watts of cooking power, you can cook tender, flavorful meals 70% faster than on the stovetop! This pressure cooker comes preprogrammed for convenience and includes a 99-minute timer, allowing you to set it and forget it!
The pressure cooker has a 6-quart capacity, large enough to cook for a family or in bulk. You can customize the pressure cooker to meet your specific requirements.
You can choose from six different settings on the machine. The push control buttons make it simple to change the settings. You can use the timer to keep track of your cooking time or serve as a reminder. You can time yourself for up to 99 minutes. Additionally, the LED that indicates the countdown is easily visible.
It's the fact that I can brown my meats first and then pressure cook them that I find particularly appealing about this pressure cooker. When the meat is done, gravy can be made quickly and easily. It's like "one-stop shopping" for a meal.
Moreover, it does an excellent job in the preparation of bone broth. There is a cookbook that contains some visually appealing recipes. If you want to make bone broth, cook the bones on the lowest setting for 2 hours after roasting them in the oven.
Compared to longer cooking times on the stove or in a crockpot, using this shorter cooking time results in less histamine released into the bone broth.
The Cuisinart was not the most convenient cooker to clean, but it was also not the least convenient.
Cleaning the Cuisinart is, for the most part, straightforward. The lid easily detaches from the pot, and the rubber gasket is easily accessible, making cleaning the lid simple.
However, we discovered that the lid's two-piece design left some areas challenging to dry. This was not a significant inconvenience, but it did mean that we needed to let it dry on a drying rack before putting it away, which is less than ideal if you are easily irritated by cluttered counters.
Should you buy Cuisinart CPC-600N1 6-Quart Electric Pressure Cooker?
This is one of the most convenient electric pressure cookers you'll ever see. It will allow you to control the time and temperature of your cooking to get precisely what you want.
Because the food doesn't stick to the pot, cleaning it is a cinch. A simple and user-friendly control system is provided. The human body is well-equipped to handle stress and keep you safe.
7. Emeril Everyday 8 QT with Accessories Pressure Air Fryer
Benefits of using Electric Pressure Cooker For Canning
Electric pressure cookers provide canners with numerous benefits suitable for larger canning projects that require more water and take longer to heat up on stove top or ovens. For home canners using an electric pressure cooker, the benefits include:
- 75%-80% of electric pressure cookers are 6-quarts or more, allowing for larger batches of food.
- It can reduce cooking time by up to 70%. This cuts down on fire risk due to decreased cooking times and reduces the amount of water needed for processing low quantities of jars.
- It can reduce “float”–the water vapor that collects on the underside of a lid and prevents jars from sealing correctly. This prevents the potential for spoilage when making tomato products, jams, jellies or other low-water content foods in boiling water bath canning.
- 4. It is faster than conventional open-kettle canning. It takes approximately 1/3 less time to process low-acid foods and has a faster recovery rate than conventional open-kettle equipment.
- Energy usage is lower than traditional ovens and stove tops, making it an energy-efficient appliance for home canners using boiling water baths.
- Canning is easier, faster and requires less skill to achieve similar results.
- It can be used for pressure frying, steaming, poaching, stewing, sauteing and making yogurt. These are useful functions that make the electric pressure cooker a smart choice for many home canners.
- 8. It is available in both stainless steel and aluminum models.
- 9. It has a removable cooking pot that makes it easier to move canned goods in and out of the pressure cooker for storage.
- 10. It is an appliance suitable for smaller kitchens such as apartments, small homes and RVs where canning space is limited or non-existent. It also makes canning accessible to people who are disabled, elderly or have other mobility issues.
- It has a safety mechanism that will not allow the cooker to come to pressure unless all parts of the lid are properly seated and secured.
- 12. It is readily available online and at home improvement stores for lower prices than many traditional boiling water canners.
- Electric pressure cookers are dishwasher safe. Some models even come with their own dishwasher basket to make clean up hassle free.
An electric pressure cooker has all the advantages of stovetop models, but without the hassle of having to monitor it. It is easier to use, with its automatic settings and ready lights. As long as you follow the manufacturer’s directions for food amounts and pressure settings, your vegetables will come out cooked more quickly than they would on the stovetop or in an oven.
Before starting an electric pressure cooker, make sure the venting knob or dial on top of the cooker is clear of any obstructions and can move freely. This knob vents excess pressure and steam to the outside during the cooking process, so it needs to be clear of any residue or food particles.
You will also need small amounts of liquid for certain recipes, such as 1/2 cup water or broth for each pound of meat. The cooker will use this liquid to build up the pressure needed for cooking, and it will evaporate during the process.
These are just a few factors to consider when shopping for a pressure cooker for canning.
There are two pressure cookers suitable for canning. This weighted gauge pressure cooker features a round disk on the vent to help regulate the pressure inside. When the pressure inside the cooker reaches the recommended level, the gauge begins to jiggle or whistle. The other type is a pressure cooker with a dial gauge. This method involves attaching a dial gauge with a needle to the top of the cooker, which indicates the internal pressure.
Compared to pressure cookers, canning cookers are more expensive. A pressure canner is highly durable and can be used for decades. Thus, when splurging on a canner, one should place little emphasis on the price, as it is a one-time investment that will benefit for decades to come.
The capacity of a pressure canner indicates how many jars/cans it can process in a single round. A 16-quarter canner can hold up to nine jars. As a result, an individual must select a canner with a specific capacity based on the requirement.
Pressure canning kills microorganisms by combining heat and pressure. A pressure canner must bear the UL approval symbol and adhere to NCHFP standards to do so safely and effectively.
Additionally, most modern pressure canners should include the following critical features:
- Removable ventilated racks
- A locking lid
- An automatic vent/cover lock
- A steam vent
- A pressure gauge or regulator
- A safety plug
Most pressure canners are made of aluminum to reduce their weight and cost. If you have an induction cooktop, you’ll need one with a stainless-steel bottom.
FAQs about Electric Pressure Cooker For Canning
Pressure canning is a method, and each step ensures that the food in your jars is safe to eat. Make sure to read and follow the specific instructions included with your canner, as well as the NCHFP’s pressure canning instructions.
They’ll instruct you to bring several inches of water to a boil, add correctly filled and lidded jars, and secure the canner’s lid. Allow the canner to steam and then reach and maintain a constant pressure before beginning the timing. When the timer sounds, allow the canner to cool and naturally depressurize before removing the lid and jars.
These are the fundamentals, but the devil is in the details specified by the canner’s manufacturer and the NCHFP.
To ensure food safety, use a pressure canner whenever low-acid foods need to be preserved at their natural pH level.
This category includes poultry, seafood, and vegetables, as well as soups and stocks.
According to the FDA, low-acid foods have a pH greater than 4.6. You could use pressure canning for foods with a high acid content, such as most fruits, but it will take longer and maybe less tasty than boiling water-bath canning.
Pickling is an alternative to pressure canning for low-acid foods. By adding an acid such as vinegar to green beans, you can raise the pH to a level that allows the jar to be processed safely in boiling water. 6
Without the additional acid, microorganisms must be killed using a combination of ultra-high temperature and pressure, which a pressure canner provides.
If you want canned green beans that have the flavor of fresh green beans, pressure canning is the way to go. Pickle green beans if you want them to retain their fresh crispness but have a tangy flavor.
Canning requires jars explicitly designed for home canning and flat canning lids secured with rings until they seal.
To make canning more enjoyable and less messy, you’ll also need a spoon, a wide-mouth funnel for filling jars, and a jar lifter for moving full and hot pots.
A second jar rack is beneficial when stacking jars in a pressure canner.
Don’t forget to bring a marker or labels with you to record what’s in the jars and when they are canned.
Pressure cooker manufacturers have recently started designing electric pressure cookers which can be used not only for cooking food, but also for canning. The primary advantage of using an electric model is that you don’t have to monitor it or worry about burning your house down.
Yes! Home canning using a CANNING SPECIFIC ELECTRIC PRESSURE COOKER is COMPLETELY safe because the cooker automatically maintains the correct pressure and temperature, regardless of altitude. There’s nothing quite like it. It does all the work for you! Before electric models hit the market for home use, ALL pressure cookers were only able to reach a maximum of 15 PSI (pound per square inch).
However, today’s electric models can increase much higher than that and maintain a set temperature and pressure. This means you don’t have to worry about over pressurizing the machine and destroying its valves and gaskets. Thus, they can safely be used for home canning purposes if you follow the manufacturer’s instructions regarding the number of cans and size of jar it can accommodate
The USDA does not recommend using electric pressure cookers to can food, but with the addition of a small water bath this is possible.
When the machine is set to “High Pressure”, put two cups of water in your pressure cooker (for electric models) and turn it on. Once the indicator says that the unit is up to pressure (15 PSI), you can start timing. A full steam cycle usually takes about 3-5 minutes–just enough time to get the right pressure and temperature needed to kill bacteria. And, if needed, a quick release will be automatically performed by your machine from there.
Note: If you purchased an electric model which does not have a canning setting of 15 PSIs, follow manufacturer’s instructions for high-altitude cooking. In addition to increased pressure, wide-ranging altitudes may require increased cooking times.
Yes, you must always use new two-piece metal lids and clean, sterile jars to ensure a safe product. To sterilize jars before filling them with food, boil the empty jars in water for at least 10 minutes at 180 degrees Fahrenheit.
For altitude above 1,000 feet: Increase processing time as indicated for water-bath canning.
Note: The directions I provide are geared towards people who live at sea level. If you live in an area with higher elevation adjust your ingredients and process times accordingly to compensate for lower atmospheric pressure or if you have a canner that goes above 15 PSI.
Processing is the term used for heating jars of food before they are stored to kill harmful molds, yeasts, and bacteria such as Escherichia coli 0157:H7, Clostridium botulinum, Salmonella enterica, and other species.
Jars are heated in boiling water or in a steam pressure canner to ensure that they are free of these harmful pathogens which can cause food poisoning if ingested. Bacteria will not grow when the jar is properly sealed according to the manufacturer’s instructions. For boiling water method jars, this is when the jar reaches at least 212 degrees Fahrenheit. For steam pressure canners, it is when your entire gauge reads 10 pounds of pressure.
Note: Check your manufacturer instructions for detailed information on how to get cans up to pressure and get accurate readings on your controls.
Only high-acid foods such as vegetables, fruits and tomatoes that have been acidified with lemon juice or citric acid can be safely canned in a pressure canner.
Non-acidic food such as meats (like beef, pork, fish), dairy products, poultry and seafood cannot be canned at home since they have not been pre-acidified. These foods are safe to freeze or dry at home but must be commercially canned for shelf storage.
Only process in an electric pressure cooker when the recipe specifies 15 PSI and double the timing recommended for boiling water bath canning. If you are using a stove top pressure cooker, follow the manufacturer’s guidelines for canning foods per the USDA Complete Guide to Home Canning and process in batches at 10 pounds of pressure.
The best electric pressure cooker for canning will depend on the size and type of food you want to prepare. If you plan on preserving a lot of soup, stews, or other liquid-based foods, then an 8-quart capacity is ideal as it has enough room to accommodate large quantities without fear that they’ll overflow during cooking.
We hope this article has helped you make an informed decision about which electric pressure cooker is best for canning. As you know, the right cookware will go a long way in helping to ensure success with your DIY canned food projects. If there are any other questions that we didn’t cover here, or if you have feedback on our list of recommended models, feel free to reach out! All comments are welcome and appreciated.
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