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Brown Sugar Mulled Wine

Sweetening your mulled wine with brown sugar creates a delightful taste:

      • Two bottles of dry Cabernet Sauvignon
      • A quarter of a cup packed brown sugar
      • One orange peel
      • Eight whole cloves
      • One whole nutmeg
      • Two halves of a cinnamon stick
      • Orange slices


    1. Pour the wine and brown sugar into a slow cooker.
    2. Wrap the orange peel, cloves, nutmeg, and the halves of the cinnamon stick in a cheesecloth, and then place the cheesecloth in the slow cooker with the wine.
    3. Cover the slow cooker and cook at a high heat for two to two and a half hours.
    4. Serve by pouring the wine into glasses and garnishing with orange slices. The cheesecloth may be discarded.

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