Ingredients:
- 4 egg whites (1/2 cup)
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 1/2 cups shredded or flaked coconut
Instructions
- Heat oven to 325º. Lightly grease cookie sheet, or cover with baking parchment paper.
- Beat egg whites in large bowl with electric mixer on high speed until foamy.
- Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Stir in salt, vanilla and coconut.
- Drop mixture by heaping teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 15 to 20 minutes or until set and light brown. Cool 5 minutes; carefully remove from cookie sheet to wire rack.
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