Ingredients
- 6 carrots, sliced
- 6 celery stalks, sliced
- 8 chicken pieces
- 1 can (10-3/4 oz) cream of chicken soup, undiluted
- 1 envelope dry onion soup mix
- 1/3 c or chicken broth
- 2 tsp cornstarch
Directions
- Slice vegetables place in crockpot. Place chicken on vegetables.
- Spread undiluted soup over chicken. Sprinkle dry onion soup mix. Do not add any water.
- Cook on High 4 hours, or until chicken is done. Stir often.
- 10 minutes before serving, mix broth and cornstarch.
- Pour over chicken, stir well. Serves 4.
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