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Crock Pot Spanish Chicken

Ingredients

  • 1  medium fryer chicken
  • 1/2 c carrots, sliced
  • 1  large onion, chopped
  • 1 c frozen green beans
  • 1 can (4 ounces) sliced mushrooms
  • 1/2 tsp tarragon
  • 1/2 tsp savory
  • 1/4 tsp garlic powder
  • 1 can (16 oz) stewed or diced tomatoes
  • Salt & pepper to taste
  • 1/3 c long grain rice
  • 1/2 c water

Directions

  1. Place chicken in crock pot. Add the carrots, onion, green beans, mushrooms, tarragon, savory, garlic powder, tomatoes and salt and pepper.
  2. Cover and cook on low for 4 hours.
  3. Stir in rice and water and continue cooking for an additional 2 to 3 hours, stirring often.

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