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Tangy Pork Chops Crockpot Recipe


  • 4 thick cut boneless pork chops
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium chopped onions
  • 1 large sliced green pepper
  • 14-1/2 ounces stewed tomatoes
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • beef bouillon cube
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  1. Sprinkle pork chops with salt and pepper and add to crockpot.
  2. Add the chopped onions, green pepper, and stewed tomatoes.
  3. Mix ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon.
  4. Pour over vegetables. Cook on Low for 5 to 6 hours.
  5. Mix cornstarch and water and stir into liquid on high and cook another 30 minutes.

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