Crock Pot Chicken and Vegetable Chowder Recipe

Ingredients

• 1lb. boneless chicken breasts, cut into pieces
• 1can (10-3/4 ounces) cream of potato soup
• 1can (14-1/2 ounces) chicken broth
• 1package (10 ounces) frozen broccoli cuts
• 1c. sliced carrots
• 1jar (4-1/2 ounces) mushrooms, drained
• 1/2  c. chopped onion
• 1/2  c. whole kernel corn
• 2 cloves garlic, minced
• 1/2teaspoon dried thyme leaves
• 1/3  c. half-and-half

Directions

1. Mix chicken, broth, soup, broccoli, carrots, mushrooms, onion, corn, garlic, and thyme in Crockpot.
2. Cover; cook on LOW  6 hours. Stir in half-and-half. Turn Crockpot to Hi.
3. Cover and cook 15 minutes.