Ingredients
- 1 (3-4 lb) chicken
- 1 tsp salt
- 1 tsp pepper
- 2 tsp dried parsley
- 2 tsp dried basil
- 1/4 tsp dried marjoram
- 1 tsp margarine
Directions
- Sprinkle, salt, pepper, parsley, basil and marjoram in the cavity of rinsed and dried chicken.
- Dot margarine on the chicken skin and place the chicken with wings down, in the crockpot.
- Cook on high for 1 hour and then reduce and cook on low for 8 hours. Serves 6.
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