Ingredients
- 1lb. boneless chicken breasts, cut into pieces
- 1can (10-3/4 ounces) cream of potato soup
- 1can (14-1/2 ounces) chicken broth
- 1package (10 ounces) frozen broccoli cuts
- 1c. sliced carrots
- 1jar (4-1/2 ounces) mushrooms, drained
- 1/2 c. chopped onion
- 1/2 c. whole kernel corn
- 2 cloves garlic, minced
- 1/2teaspoon dried thyme leaves
- 1/3 c. half-and-half
Directions
- Mix chicken, broth, soup, broccoli, carrots, mushrooms, onion, corn, garlic, and thyme in Crockpot.
- Cover; cook on LOW 6 hours. Stir in half-and-half. Turn Crockpot to Hi.
- Cover and cook 15 minutes.
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