A food dehydrator for backpacking is a device used to remove moisture from food in order to extend its shelf life and make it easier to transport. It is especially popular among backpackers, hikers, and campers who need lightweight, compact, and nutritious food options for their outdoor adventures.
The process of dehydration involves circulating dry air around the food, which slowly removes the moisture content. This can be done using different types of dehydrators, including electric dehydrators, solar dehydrators, and air-drying methods.
Backpackers typically use dehydrated foods like fruits, vegetables, meat, and grains, which can be rehydrated with water to make nutritious and delicious meals on the trail. Dehydrated food is lightweight, takes up less space, and doesn’t spoil as quickly as fresh food, making it a popular choice for outdoor enthusiasts.
Are dehydrated backpacking meals healthy?
Dehydrated backpacking meals can be healthy, but it depends on the ingredients and how the meals were prepared. Dehydrated meals can be a convenient way to pack lightweight, nutritious food for backpacking trips, but it is important to choose meals that provide adequate nutrients and energy for the physical demands of hiking.
Many dehydrated backpacking meals contain a mix of carbohydrates, proteins, and fats, along with vitamins and minerals. Some popular ingredients in dehydrated backpacking meals include vegetables, grains, legumes, and lean proteins such as chicken or fish. These meals can provide a good balance of macronutrients and micronutrients that are important for maintaining energy and overall health.
However, it is important to note that not all dehydrated backpacking meals are created equal. Some meals may be high in sodium, preservatives, or artificial ingredients, which can be detrimental to health in the long term. It is important to read the ingredient list and nutrition information on dehydrated backpacking meals and choose meals that are made with wholesome, natural ingredients and provide a balance of nutrients.
Overall, dehydrated backpacking meals can be a healthy and convenient option for hikers, but it is important to choose meals wisely and supplement with fresh foods whenever possible.
Can I travel with dehydrated food?
Yes, you can travel with dehydrated food. Dehydrated food is a popular option for backpackers and hikers who need lightweight, shelf-stable food for their outdoor adventures, and it is also commonly used for travel, camping, and emergency preparedness.
When traveling with dehydrated food, it is important to consider a few factors to ensure that the food stays safe and fresh:
- Check with transportation regulations: If you are traveling by plane, train, or other modes of transportation, it is important to check with the transportation regulations regarding food items. Some modes of transportation may have restrictions on the types of food you can bring, so it is important to be aware of these restrictions before you pack your food.
- Pack the food properly: When packing dehydrated food for travel, make sure to use airtight containers or resealable bags to prevent air and moisture from entering. Label the containers with the contents and the date of dehydration.
- Store the food properly: Store dehydrated food in a cool, dry place away from light and moisture. If you are traveling to a hot or humid destination, it may be best to pack the food in a cooler or insulated bag to keep it from getting too hot.
- Check the expiration date: Check the expiration date of the dehydrated food before you pack it for travel. Do not bring food that has expired or looks discolored or has an unusual odor.
By following these tips, you can safely and effectively travel with dehydrated food and enjoy the convenience and nutritional benefits of this type of food while on the go.
Does dehydrating food save money?
Dehydrating food can be a cost-effective way to preserve food and save money in the long run. By dehydrating food, you can extend the shelf life of fruits, vegetables, meats, and other foods, which can help reduce food waste and save money on groceries.
When you buy fresh produce, meats, or other food in bulk or when they are in season, you can dehydrate them and store them for later use. This can help you save money on groceries by taking advantage of sales and buying food in larger quantities.
Dehydrating food also allows you to make your own snacks, such as fruit leathers, jerky, and trail mix, which can be significantly cheaper than buying pre-packaged snacks from the store. Additionally, dehydrated food is lightweight and easy to pack, which makes it a great option for backpackers and hikers who want to save money on food while on the trail.
Overall, dehydrating food can be a cost-effective way to preserve food and save money on groceries, especially if you take advantage of sales and buy food in bulk or when it is in season. Additionally, making your own snacks from dehydrated food can be a fun and creative way to save money and eat healthy.
What are good dehydrated foods for camping?
There are many good dehydrated foods for camping that are lightweight, easy to pack, and can be rehydrated quickly on the trail. Here are some examples:
- Fruits: Dehydrated fruits such as apples, bananas, strawberries, and blueberries make great snacks on the trail. They are high in fiber and natural sugars and can help keep you energized throughout the day.
- Vegetables: Dehydrated vegetables such as carrots, green beans, and peas can be added to soups, stews, and other meals to add flavor and nutrition.
- Meats: Dehydrated meats such as beef, chicken, and turkey can be used to make jerky or added to meals to increase protein intake.
- Grains: Dehydrated grains such as rice, quinoa, and couscous are easy to cook on the trail and can be used as a base for meals.
- Nuts and Seeds: Dehydrated nuts and seeds such as almonds, cashews, and pumpkin seeds are a good source of healthy fats and protein and can be used as a snack or added to meals for extra crunch.
- Pasta and Noodles: Dehydrated pasta and noodles are lightweight and easy to cook on the trail. They can be used as a base for meals or added to soups and stews.
- Spices: Dehydrated spices such as garlic, onion, and chili powder can be used to add flavor to meals without adding weight.
Overall, there are many good dehydrated foods for camping that are nutritious, easy to pack, and can help make your camping trip more enjoyable. Be sure to pack a variety of foods to ensure you are getting all the nutrients you need to stay energized on the trail.
Does dehydrated backpacking food go bad?
Yes, dehydrated backpacking food can go bad if not stored properly or if it is past its expiration date. Although dehydrated food has a longer shelf life than fresh food, it can still spoil over time.
The shelf life of dehydrated backpacking food depends on several factors, including the type of food, how it was prepared, and how it is stored. Generally, dehydrated food can last for several months to a year or more if stored in a cool, dry place in airtight containers or resealable bags. However, factors like temperature, humidity, and exposure to air can shorten the shelf life of dehydrated food.
To ensure the safety and quality of your dehydrated backpacking food, it is important to follow these tips:
- Store the food properly: Store dehydrated food in a cool, dry place away from light and moisture. Use airtight containers or resealable bags to prevent air and moisture from entering.
- Check the expiration date: Check the expiration date of the dehydrated food before packing it for your backpacking trip. Do not use food that has expired.
- Inspect the food: Inspect the dehydrated food before packing it to make sure it looks and smells fresh. If the food looks discolored or has an unusual odor, it may be spoiled and should not be consumed.
By following these tips, you can ensure that your dehydrated backpacking food is safe to eat and has a long shelf life.
What is the best food dehydrator for backpacking?
The best food dehydrator for backpacking will depend on your personal preferences and needs. However, here are some top-rated options that are popular among backpackers:
- Excalibur 2400 4-Tray Electric Food Dehydrator: This dehydrator has a compact design, four trays, and adjustable thermostat. It is also easy to clean and comes with a 10-year warranty.
- Nesco FD-1040 Gardenmaster Food Dehydrator: This dehydrator has a large capacity with 1000 watts of drying power, and a programmable digital timer. It also comes with eight trays, and the airflow system ensures even drying.
- Presto 06301 Dehydro Digital Electric Food Dehydrator: This dehydrator has six trays and an adjustable thermostat. It also has a digital timer and a clear cover to monitor the progress of your food.
- Tribest Sedona Express SDE-S6780-B Digital Food Dehydrator: This dehydrator has a sleek design, nine stainless steel trays, and a digital thermostat. It also has a glass door for easy monitoring of your food and comes with a 10-year warranty.
Overall, any of these dehydrators would be a great choice for backpacking. Consider factors such as size, weight, ease of use, and temperature control to find the best one for your needs.
How do you dehydrate food for backpacking?
Dehydrating food for backpacking can be done using different methods, but the most common way is to use a food dehydrator. Here are the basic steps for dehydrating food for backpacking:
- Choose the food: Select the food you want to dehydrate. Fruits, vegetables, meat, and grains are common choices.
- Prepare the food: Wash, peel, and slice the food into small pieces. The smaller the pieces, the faster they will dry.
- Pre-treat the food: Some foods like fruits and vegetables may require pre-treatment to prevent oxidation and discoloration. Dip them in a solution of citric acid or lemon juice and water, then rinse and pat dry.
- Load the dehydrator: Arrange the food on the dehydrator trays in a single layer, making sure they don’t touch each other. Leave some space between the pieces for air circulation.
- Dehydrate the food: Set the dehydrator to the appropriate temperature and time according to the food type and thickness. Generally, the temperature ranges from 120°F to 160°F, and the drying time can take from a few hours to overnight.
- Check for doneness: Test the food for doneness by touching it. It should be dry, but still pliable, with no moisture or stickiness. Meat should be cooked and brittle.
- Cool and store: Let the dehydrated food cool completely before storing it in airtight containers or resealable bags. Label them with the contents and date, and store in a cool, dry place away from direct sunlight.
When you’re ready to use the dehydrated food, rehydrate it by soaking it in hot water for a few minutes, or cooking it with water or broth until it’s tender and flavorful.
How do you dehydrate food for hiking?
Dehydrating food for hiking is a great way to save weight and space in your backpack while still providing nutritious and tasty meals on the trail. Here’s how to dehydrate food for hiking:
- Choose the food: Start by choosing the food you want to dehydrate. Fruits, vegetables, meat, and grains are all good options. You can also make your own trail mix or granola.
- Prepare the food: Wash and slice the fruits and vegetables into thin, even pieces. Cut meat into thin strips or small pieces. Cook grains and pasta until they are almost fully cooked.
- Dehydrate the food: Place the food on the dehydrator trays, making sure to leave some space between the pieces for air circulation. Follow the instructions on your dehydrator for the temperature and time needed to dehydrate the food. The drying time can vary depending on the type of food, the thickness of the slices, and the humidity.
- Test for dryness: Check the food for dryness by pressing it. It should be dry and crispy, with no moisture remaining. If the food is still soft or damp, it needs more time in the dehydrator.
- Store the food: Once the food is completely dry, let it cool to room temperature. Store it in airtight containers or resealable bags in a cool, dry place. Label the containers with the contents and the date of dehydration.
Some tips for dehydrating food for hiking:
- Precook meats before dehydrating them to ensure they are safe to eat.
- Blanch vegetables before dehydrating them to help preserve their color and nutrients.
- Use a mandoline or food processor to slice the fruits and vegetables evenly.
- Consider adding spices and seasonings to the food before dehydrating to enhance the flavor.
- Bring a small amount of oil or butter to add to the food when rehydrating it for added flavor and calories.
How do you pack dehydrated meals for backpacking?
Packing dehydrated meals for backpacking requires some preparation and consideration to ensure that the meals are lightweight, compact, and easy to rehydrate on the trail. Here are some steps to pack dehydrated meals for backpacking:
- Portion the meals: Divide the dehydrated meals into individual portions based on the number of meals you will need on the trail. This will make it easier to pack and rehydrate the meals.
- Choose the packaging: Use airtight and durable packaging to store the dehydrated meals, such as resealable bags, vacuum-sealed bags, or food-grade plastic containers. Make sure the packaging is lightweight and easy to pack in your backpack.
- Label the packaging: Label each package with the name of the meal and the date it was dehydrated. This will help you keep track of your meals and ensure that you consume them before they expire.
- Pack the meals: Place the individual portions of dehydrated meals in a sealable plastic bag or stuff sack. Consider using a separate bag for each day’s meals to keep them organized and easily accessible.
- Bring the necessary utensils: Bring the necessary utensils to rehydrate and eat the meals, such as a stove, fuel, pot, spoon, and bowl. Make sure they are lightweight and easy to pack in your backpack.
- Store the meals: Store the packed dehydrated meals in a cool, dry place in your backpack. Keep them separate from any other items that may crush or puncture the packaging.
- Rehydrate the meals: To rehydrate the meals, add hot water to the packaging and let it soak for the recommended time, usually 10-20 minutes depending on the meal. Mix the food well and enjoy your meal!
By following these steps, you can easily pack and enjoy dehydrated meals on your backpacking trip.
How long does dehydrated food last for backpacking?
Dehydrated food can last for a long time if it’s properly dehydrated, stored, and handled. For backpacking, it’s important to make sure the food is safe to eat and won’t spoil during the trip. Here are some general guidelines for the shelf life of dehydrated food:
- Fruits and vegetables: Dehydrated fruits and vegetables can last for 6 to 12 months if stored in airtight containers or resealable bags in a cool, dry place.
- Meat and poultry: Dehydrated meat and poultry can last for up to 6 months if stored in airtight containers or resealable bags in a cool, dry place.
- Grains and pasta: Dehydrated grains and pasta can last for up to 1 year if stored in airtight containers or resealable bags in a cool, dry place.
It’s important to note that the shelf life of dehydrated food can vary depending on factors such as the type of food, the level of dehydration, the storage conditions, and the handling. Check the food for any signs of spoilage such as mold, off odor, or discoloration before consuming it. If in doubt, it’s better to err on the side of caution and discard the food.
How long will dehydrated food last in vacuum sealed bags?
Vacuum sealing removes the air from the storage bags, which helps to prevent oxidation and other chemical reactions that can cause the food to spoil or go rancid. This also helps to prevent moisture from entering the bag, which can cause the food to spoil or grow mold.
However, it is important to note that the shelf life of dehydrated food stored in vacuum-sealed bags can vary depending on several factors, including the type of food, how it was prepared, and how it is stored. Some foods, such as fatty meats or foods with a high oil content, may have a shorter shelf life than other types of foods.
To ensure that dehydrated food stored in vacuum-sealed bags lasts as long as possible, it is important to store it in a cool, dry place away from light and moisture. It is also important to check the food regularly for signs of spoilage or mold, and to discard any food that appears to be spoiled or has an unusual odor or appearance.
What is the best food dehydrator for making camping meals?
There are many food dehydrators available in the market, and the best one for making camping meals depends on your specific needs and preferences. Here are some factors to consider when choosing a food dehydrator for camping:
- Size and capacity: Choose a dehydrator that is lightweight and compact enough to fit in your backpack or camping gear. Consider the number of people you’re cooking for and the amount of food you need to dehydrate.
- Temperature and time control: Look for a dehydrator with adjustable temperature and time settings to ensure the food is dried properly and evenly.
- Airflow and heat distribution: A good dehydrator should have an efficient airflow system and heat distribution to ensure consistent drying and prevent the food from sticking or burning.
- Ease of use and cleaning: Choose a dehydrator that is easy to use, assemble, and clean, especially if you’re using it in a camping setting where resources may be limited.
- Price and warranty: Consider your budget and look for a dehydrator that offers good value for money. Check the warranty and customer reviews to ensure you’re getting a reliable and durable product.
Some popular brands of food dehydrators for camping include Excalibur, Nesco, and Presto. It’s recommended to read reviews and compare features before making a purchase to find the best option for your needs.
What is the most efficient way to dehydrate food for backpacking?
The most efficient way to dehydrate food for backpacking is to use a high-quality food dehydrator that is specifically designed for this purpose. Here are some tips for using a food dehydrator efficiently:
- Use a dehydrator with multiple trays: A dehydrator with multiple trays allows you to dehydrate more food at once, saving you time and energy.
- Slice the food evenly: Slice the food into even thicknesses to ensure that it dehydrates evenly and quickly.
- Arrange the food properly: Arrange the food in a single layer on the dehydrator trays, leaving some space between the pieces to allow for air circulation.
- Preheat the dehydrator: Preheat the dehydrator for 5-10 minutes before adding the food to ensure that it starts dehydrating right away.
- Set the temperature correctly: Set the dehydrator temperature according to the type of food you are dehydrating and the manufacturer’s instructions. This will ensure that the food is dehydrated efficiently without losing its nutritional value or flavor.
- Check the food frequently: Check the food frequently during the dehydrating process to ensure that it is drying properly and to prevent over-drying or burning.
- Store the dehydrated food properly: Once the food is dehydrated, store it in airtight containers or resealable bags in a cool, dry place. Label the containers with the contents and the date of dehydration.
By using a high-quality dehydrator and following these tips, you can efficiently and effectively dehydrate food for backpacking, allowing you to enjoy nutritious and delicious meals on the trail.
How long is dehydrated food safe?
Yes, you can use a food processor instead of a pastry blender to make pastry dough. In fact, many bakers and pastry chefs use food processors to make pastry dough because it is quick and efficient. The food processor can cut the butter or other fats into the flour just as effectively as a pastry blender, resulting in a light, flaky pastry crust.
To use a food processor instead of a pastry blender, simply pulse the butter or other fats with the flour until the mixture resembles coarse sand. Then, add the liquid ingredients and pulse just until the dough comes together. Be careful not to overwork the dough, as this can result in a tough, dense pastry.
While a food processor can be a great tool for making pastry dough, some bakers prefer to use a pastry blender or their hands to cut the butter into the flour. This allows them to have more control over the texture of the dough and ensures that the dough is not overworked. Ultimately, the choice of method comes down to personal preference and experience.
What is the best way to store dehydrated food for backpacking?
The best way to store dehydrated food for backpacking is in airtight, moisture-proof containers that are lightweight and easy to pack. Here are a few options for storing dehydrated food for backpacking:
- Ziplock Bags: Quart-sized Ziplock bags are a popular option for storing dehydrated food for backpacking. They are lightweight, airtight, and can be easily packed in a backpack. It is important to make sure that all the air is removed from the bags before sealing them.
- Mylar Bags: Mylar bags are airtight, moisture-proof, and can help protect dehydrated food from light and oxygen. They come in a variety of sizes and are available with or without ziplock closures. Mylar bags are a bit more expensive than Ziplock bags, but they are a good option if you plan on storing food for longer periods of time.
- Mason Jars: Mason jars are a durable and reusable option for storing dehydrated food. They are airtight and can be easily packed in a backpack. However, they are heavier than Ziplock or Mylar bags, so they may not be the best option if you are trying to keep your pack weight to a minimum.
- Vacuum Sealed Bags: Vacuum sealing dehydrated food is a great way to extend its shelf life and protect it from moisture and oxygen. Vacuum sealing bags can be a bit more expensive than other storage options, but they are a good choice if you plan on storing food for long periods of time.
It is important to label each container with the contents and the date of dehydration to help you keep track of the food’s shelf life. Additionally, it is important to store dehydrated food in a cool, dry place away from light and moisture to help preserve its quality and extend its shelf life.
Benefits of using food dehydrator for backpacking
There are several benefits to using a food dehydrator for backpacking:
- Lightweight: Dehydrated food is lightweight and compact, making it easy to pack and carry on the trail.
- Nutritious: Dehydrated food retains most of its nutritional value and can be a good source of vitamins, minerals, and fiber.
- Cost-effective: Dehydrating your own food can be a cost-effective way to prepare for a backpacking trip. Buying fresh food and dehydrating it at home can be less expensive than buying pre-packaged dehydrated meals.
- Customizable: When you dehydrate your own food, you can customize the meals to your liking, including adding your favorite spices and flavors.
- Convenient: Dehydrated meals can be prepared in advance, making meal planning and preparation easier and more convenient.
- Longer Shelf Life: Dehydrated food has a longer shelf life than fresh food, making it a good option for longer backpacking trips.
- Reduced Waste: Dehydrating your own food can help reduce food waste by allowing you to preserve excess fruits and vegetables.
Overall, using a food dehydrator for backpacking can be a great way to prepare for your trip and enjoy nutritious, flavorful meals on the trail.
Factors to consider when choosing the best food dehydrator for backpacking
When choosing the best food dehydrator for backpacking, there are several factors to consider:
- Size and Weight: Consider the size and weight of the dehydrator as you will need to transport it to your campsite. Look for a compact and lightweight dehydrator that is easy to pack.
- Drying Capacity: Consider the drying capacity of the dehydrator, as you will need to make enough food to last you throughout your trip. A dehydrator with a large drying capacity will allow you to dehydrate more food at once.
- Temperature Control: Look for a dehydrator with temperature control settings as different foods require different drying temperatures. Having temperature control will help ensure that your food is dehydrated properly and is safe to eat.
- Airflow and Fan: Look for a dehydrator with a fan that provides even airflow throughout the unit. This will help ensure that your food is dried evenly and thoroughly.
- Ease of Use and Cleaning: Look for a dehydrator that is easy to use and clean. Choose a dehydrator with removable trays and a non-stick surface for easy cleaning.
- Power Source: Consider the power source of the dehydrator, as you may not have access to electricity while on the trail. Look for a dehydrator that can run on battery power or a portable generator.
- Price: Consider the price of the dehydrator, as you want to choose a dehydrator that is within your budget.
Overall, when choosing the best food dehydrator for backpacking, consider the size and weight, drying capacity, temperature control, airflow and fan, ease of use and cleaning, power source, and price. Choosing a dehydrator that meets your needs and fits your budget will help ensure that you have nutritious and delicious meals on the trail.
How to clean food dehydrator for backpacking
Cleaning your food dehydrator for backpacking is an important step to maintain its performance and extend its lifespan. Here are some steps to follow when cleaning your food dehydrator:
- Unplug the dehydrator and allow it to cool down completely.
- Remove all the trays, and wash them with warm, soapy water. Use a soft sponge or brush to avoid scratching the trays.
- Rinse the trays thoroughly with clean water and dry them completely.
- If your dehydrator has a fan or heating element, use a soft brush or a vacuum cleaner to remove any dust or debris.
- Use a damp cloth or sponge to wipe the inside of the dehydrator. Avoid getting any moisture on the fan or heating element.
- If there is any stuck-on food residue, use a non-abrasive cleaner or a mixture of baking soda and water to remove it.
- Once you have cleaned the dehydrator, let it dry completely before reassembling the trays.
- Store the dehydrator in a clean, dry place.
It’s important to clean your food dehydrator after every use to prevent the growth of bacteria or mold. By following these steps, you can ensure that your dehydrator is clean and ready for your next backpacking trip.
How to maintain food dehydrator for backpacking properly
Proper maintenance of your food dehydrator is important to ensure it works efficiently and lasts longer. Here are some tips for maintaining your food dehydrator for backpacking:
- Clean the dehydrator after every use: Follow the cleaning steps mentioned above to clean your dehydrator thoroughly after each use.
- Check the trays for cracks and warping: Over time, the trays may become damaged or warped. Check them regularly and replace any damaged trays.
- Clean the fan and heating element: The fan and heating element may accumulate dust and debris over time, which can reduce the efficiency of the dehydrator. Clean them regularly using a soft brush or a vacuum cleaner.
- Lubricate the fan motor: If your dehydrator has a fan motor, lubricate it occasionally to keep it running smoothly. Refer to the manufacturer’s instructions for specific recommendations.
- Store the dehydrator properly: Store your dehydrator in a clean, dry place away from direct sunlight and moisture.
- Use a voltage regulator: If you are using a dehydrator with an electric motor, consider using a voltage regulator to protect it from power surges.
- Replace the air filter: Some dehydrators have an air filter that needs to be replaced periodically. Refer to the manufacturer’s instructions for specific recommendations.
By following these tips, you can ensure that your food dehydrator works efficiently and lasts longer, providing you with delicious and nutritious meals for your backpacking trips.
Troubleshooting about food dehydrator for backpacking
Here are some common issues with food dehydrators for backpacking and some troubleshooting tips:
- The food is not dehydrating evenly: This could be due to uneven tray placement or overloading the trays. Try rotating the trays and reducing the amount of food on each tray.
- The food is taking longer to dry than expected: This could be due to high humidity or temperature fluctuations. Try drying the food on a dry, sunny day and ensure the dehydrator is in a stable location away from drafts.
- The food is sticking to the trays: This could be due to the food being too wet or the trays being too dirty. Try cleaning the trays thoroughly and ensuring the food is dry before placing it on the trays.
- The dehydrator is making unusual noises: This could be due to a loose or damaged fan blade. Stop using the dehydrator and inspect the fan blade for damage. Replace if necessary.
- The dehydrator is not turning on: This could be due to a blown fuse or tripped circuit breaker. Check the electrical outlet and replace the fuse or reset the breaker if necessary.
- The dehydrator is emitting a burning smell: This could be due to food debris stuck to the heating element. Stop using the dehydrator and allow it to cool down before cleaning the heating element.
- The temperature is not consistent: This could be due to a faulty thermostat. Contact the manufacturer for a replacement thermostat.
If these troubleshooting tips do not resolve the issue, refer to the manufacturer’s instructions or contact their customer support for further assistance.
In conclusion, a food dehydrator can be a valuable tool for preparing lightweight, nutritious meals for backpacking trips. Dehydrated food is convenient, easy to store, and can last for several months, making it a great option for longer trips.
When choosing a food dehydrator for backpacking, consider factors such as size, portability, ease of use, and temperature control. Proper maintenance of your dehydrator is important to ensure it works efficiently and lasts longer. Regular cleaning, checking the trays for damage, and lubricating the fan motor are all important maintenance steps to follow.
Dehydrating food can also save money in the long run by allowing you to prepare your own meals instead of purchasing expensive pre-packaged options. With a little practice and experimentation, you can create delicious, healthy meals that are perfect for your next backpacking adventure.
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