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How to choose the best blender for hot liquids

To determine the best blenders for hot liquids, you must first decide if you wish to use the same blender for smoothies, ice-blended coffee, or other frozen beverages. The next factor to consider may be the amount of food processing you need to perform with your immersion blender. 

The best hot food blender for you will have sufficient capacity for your requirements. Consider whether you want to be able to fine-tune the blending process using a professional blender with precise manual controls or whether ease of use and preprogrammed options for blending hot soup and other foods are more important to you. 

Hot Liquid Blenders vs. Hot Soup Blenders 

Hot Liquid Blenders 

No problematic ingredients need to be pureed, so most countertop blenders have sufficient power to make your favorite hot beverage. Blending coffee, hot chocolate, applesauce, and other hot ingredients requires a heat-resistant countertop and immersion blenders. If you are using a countertop model, ensure that it has a secure lid to prevent spills and a venting lid from releasing steam. 

Hot Soup Blenders 

When preparing puree raw ingredient soups, you need a powerful blender that can blend for an extended period to chop vegetables and produce a creamy and frothy soup. In contrast to most blenders, whose motors overheat when used for too long at high speeds, our top three blenders have the horsepower to blend raw soups. 

You can use a weaker blender by precooking the ingredients before adding them to the blender. Because the hot liquid must be poured into the container, countertop models can be messier to operate than handheld models. A stick (immersion) blender is used to blend the soup in the pot and is ideal for thoroughly blending large quantities of cooked soup or stew. 

Why Should Your Blender for Hot Liquids Have a Vent? 

The hot liquid will heat the air, causing the lid to rise or even crack. This can result in severe burns and a great deal of splashing if you’re not careful. 

Ensure that the lid has a vent or opening to allow hot air to escape without spilling the liquid all over the kitchen counter. If this opening is unavailable, remove the lid after a few minutes to release the pressure. This will not be an issue for an immersion blender. 

Why Are These The Best Blenders For Hot Liquids? 

  • A removable lid or a plug that can be opened will allow steam to escape from the container and prevent it from building up. 
  • Adjustable speed settings permit using the slowest possible setting and increasing blending speed as needed. 
  • Blending hot food requires a container to withstand heat so that it does not crack or become damaged. 
  • Durable plastic, glass jar, and rubber components that can withstand high temperatures. 
  • Regular or stick blender, not an inversion blender, as hot food can damage the seals of inversion blenders, resulting in leaks. 
  • Easy to clean, preventing food from cooling and drying below the blades. 
  • Additionally, it can be used as a food processor to break down harsh ingredients. 

How to choose the best blender for hot liquids 

To determine the best blenders for hot liquids, we sought blenders that could handle warm water, hot water, soup, and coffee beverages. We searched for a heat-resistant blender jar – preferably made of thick glass or thermally safe BPA-free plastic – and sturdy metal blades, preferably made of aircraft-grade stainless steel that had been hardened. 

We only included models without BPA-containing components. We preferred blenders with a self-cleaning mode, jars, lids, and rotating dishwasher-safe assemblies. We sought out soup makers with user-friendly controls and pre-programmed options for chunky soups, smooth soups, sauces, and purees. 

We favored high-powered, professional-grade blenders with at least 700 watts of motor power. This provides adequate blade speed and blending force for grinding nuts and seeds and emulsifying powdery mixtures, such as keto coffee or nut butter. 

We then considered accessories. Regarding the best immersion blender and a hand blender for hot liquids, we looked for whisk and mixer attachments that could withstand high temperatures. We looked for a food processor attachment for soup makers. 

Best Blenders for Hot Liquids Buyer’s Guide 

The essential aspects to consider 

Heat Safe Pitcher 

Even if you’re searching for the most affordable blender for hot liquids and soups, ensure that the blender jar is heat-resistant; we recommend dishwasher-safe, BPA-free plastics or extra-thick, hardened glass pitchers. These features can be found on some of the most famous Ninja blenders. 

Manual Speed Controls 

To ensure the proper texture when making a blended soup base and mixing hot ingredients such as oils and vegetable stock, it is advantageous to have manual variable speed control and the option to use preset functions. 

Bulletproof Coffee requires manual controls, concoctions containing liquid ingredients and oils, and different textured items such as nut butter, chocolate, and coffee beans. 

To demonstrate these capabilities, we have compared the following blenders: 

  • Stick blender vs. hand blender 
  • Vitamix vs. Breville 
  • Ribbon blender vs. paddle blender 

Heating Function 

Whether you’re looking for the best blender for coffee shop efficiency or to add convenience to a busy home kitchen, a blender that can heat soups, mixes and blend them can be a huge benefit. Some professional models of hot food blenders have powerful motors and blades that spin quickly enough to heat soups and other mixtures by friction alone.

In contrast, others have heating elements that allow them to heat independently, like an instant pot. We also recommend the best slushie maker when you’re satisfied with your warmer liquids and in the mood for something cooler, such as a slushie. 

Container Type 

Most brand-name blenders now feature heat-resistant, high-impact, BPA-free plastic. Alternately, a few blender models with glass jars generally work well with warm liquids. 

Blade Design  

The design of the blade can affect the blending consistency and determine whether you can create hot dishes from cold liquids. The best blades draw the ingredients down to the bottom to create a “Vortex” because they produce uniform blending and friction for heating the ingredients. 

Some blade designs, such as Ninja’s Total Crushing blade (tall stacked multi-blade), are less effective at blending soups and do not heat the ingredients. 

Lid Design 

Lastly, ensure that the blender has a vented lid to allow steam pressure to escape. DO NOT use “bullet blenders” inverted with hot liquids. 

Cost and Warranty 

Price is always a factor to consider. However, when shopping for hot liquid blenders, you should consider the price and warranty. It’s a delicate balancing act because you want something that will keep soup hot for a long time but don’t want to spend much money upfront. 

Other Features 

Consider accessories such as multiple blades, blade sharpening tools, smoothie makers, and other soup-making aids when purchasing a new blender. 

These ingredients are not strictly necessary when making soup. However, they improve the operational quality and utility of a machine. We strongly advise selecting a machine with automatic cleaning capabilities, which reduces operational costs and simultaneously improves the device. 

We also recommend paying attention to the noise output of a machine. For instance, some blenders can be loud, so it’s advisable to find one that won’t disturb you. 

Blenders for Hot Liquids FAQs

Ensure that you are using a hot food blender or an immersion blender with heat-safe blades, and do not overfill the blender jar when blending hot liquids. 

Numerous high-performance professional blenders can alternate between blending hot and cold or frozen ingredients. Just ensure that the pitcher and blender blades are thoroughly cleaned between uses. Some of the best countertop blenders are also equipped with a self-cleaning feature to make this task easier. 

Blending hot liquids is like blending a smoothie or ice cream, except that you must ensure that your blender, blender jar, lid, and pour spout are heat resistant. You will also need variable speed control and well-designed blades. 

It depends on your needs, including the types of soups you wish to prepare and whether you require a blender that doubles as a steamer and hot pot. When making soup, a blender with a food processor attachment and an integrated heating element can be convenient, and a dishwasher-safe pitcher makes the blender easier to clean. 

Use an immersion blender instead for hot liquids and foods

Per Compact Appliance, putting hot liquids in your blender can be a potential kitchen hazard, sometimes resulting in exploding lids, steam burns, and a huge mess all over your kitchen.

Hot liquids can expand and explode when you blend them in a blender, creating pressure from inside that blows off the lid. The best case is that the liquid spurts all over your kitchen, a real mess to clean up. The worst case is that you or others nearby are burned by the hot liquid.

No, you must not pour very hot ingredients into the blender jar as it may damage the jar and its accessories.

The Ace Nova has 10 variable speeds, as well as eight pre-programmed functions for making hot soups, smoothies, frozen desserts, rice milk, soy milk, and nut and oat milk. There’s also a pulse function, “keep warm mode,” and settings for pureeing as well as crushing ice.

No. Never use the nutribullet® GO Cordless Blender to blend hot ingredients. Hot ingredients release steam when blended, causing pressure to build in the sealed cup.

Truth be told, you can blend just about any hot food in your blender, it’s just best to avoid boiling liquids of any variety. Not only can it try to leach away chemicals out of the plastic, but it could slightly scald the food and give it a less than desirable taste.

According to the manual of the Ninja Professional Blender: CAUTION: Do not process food or liquid that is hotter than 180°F/82°C. Allow very hot ingredients to cool before processing.

How to Safely Puree Hot Soup in Blender
  1. Allow the soup to cool for a few minutes before blending. 
  2. Remove the center cap from the lid of your blender.
  3. Fill blender halfway. 
  4. Place a towel over the top of the blender. 
  5. Blend the soup.
  6. Pour pureed soup into a pot of bowl.
  7. Repeat with remaining soup.

The jar should be temperature-resistant as well — a blender with a glass jar is a great option since glass is naturally heat resistant, but plastic should do the job just fine as long as the manufacturer states that it can be used for hot liquids.

The short answer to whether soup can be blended in a food processor is yes, as long as it is not blended hot. Let the soup cool before blending to avoid any risk of damaging the food processor, messes from contents being too hot, or burning yourself.

Your Selection May Differ Beyond These Blenders

When searching for the ideal blender for hot liquids, it is crucial to consider features such as variable speed controls. Additionally, the best blender for hot liquids should include such features as preprogrammed settings. 

Immersion blenders provide users with a professional blender that can produce bulletproof coffee, typically a significant selling point for those in the market for an exceptional blender for hot foods. 

However, searching for the best immersion blender that can handle the hot water and BPA-free ingredients is also prudent. The best blender manufacturers recognize the significance of BPA-free components. BPA-free materials offer a safer and more durable alternative for your needs. 

In addition to a BPA-free design, you may want a blender for hot liquids with durable heating elements. The best blenders can blend nut butter in a BPA-free, hot-water-free environment. 

Consider the consistency of blending when purchasing a personal blender for cold liquids, warm liquids, and even cold beverages. When preparing such a dish, you must ensure that all ingredients combine to your liking. 

Whether you intend to use rice milk or other cold liquids or only need a blender to combine hot or warm liquids with a touch of hot air, you should be able to find a blender that is compatible with both warm and cold ingredients. 

Certain blender manufacturers are superior to others; therefore, do your research! You will find a strong motor with blender blade designs that include tall, stacked, multi-blade food processor attachment designs for both hot and cold ingredients. 

Final Thoughts 

If you have reached this point in the article, you have a solid understanding of how to blend hot liquids and how different blenders handle making hot soups. All the blenders listed above are excellent options. Please post a comment below if you have any questions. 

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