Shortcrust pastry is a type of pastry that is commonly used as the base for pies, tarts, quiches, and other baked goods. It is made by combining flour, butter, and a small amount of liquid (usually water or milk) until a dough is formed. The dough is then rolled out and used to line a baking dish or to make the base of a pastry dish.
Using a food processor to make shortcrust pastry can be a quick and easy way to achieve a smooth, evenly mixed dough. The food processor helps to evenly distribute the fat (butter) throughout the flour, resulting in a flaky and tender crust.
To make shortcrust pastry in a food processor, the dry ingredients (flour and sometimes salt) are first pulsed together to combine. Then, cold butter is added and pulsed until the mixture resembles coarse crumbs. Finally, a small amount of liquid is added and the mixture is pulsed until it forms a dough.
It is important not to overwork the dough in the food processor, as this can cause the gluten in the flour to develop too much, resulting in a tough pastry. Once the dough has been formed, it is typically chilled before being rolled out and used in a recipe.
Why should you use food processor for shortcrust pastry?
Using a food processor to make shortcrust pastry has several advantages:
- Speed: Making shortcrust pastry by hand can be a time-consuming process, as the butter needs to be cut into the flour using a pastry cutter or two knives. Using a food processor can significantly reduce the time needed to make the dough, as the butter and flour can be quickly pulsed together.
- Consistency: When making shortcrust pastry by hand, it can be difficult to achieve a consistent texture, as it is easy to overwork the dough or leave large chunks of butter. Using a food processor ensures that the butter is evenly distributed throughout the flour, resulting in a consistent and flaky crust.
- Ease of use: Making shortcrust pastry in a food processor is a simple process that requires little skill or experience. It can be a good option for beginner bakers or those who may have difficulty with the manual process of making pastry by hand.
- Control: Using a food processor to make shortcrust pastry allows for precise control over the mixing process. The pulsing action can be stopped as soon as the dough comes together, preventing overmixing and ensuring a tender and flaky pastry.
Overall, using a food processor to make shortcrust pastry can be a convenient and efficient way to achieve a consistent and flaky crust with minimal effort.
How to make shortcrust pastry in food processor
Here is a basic recipe for making shortcrust pastry in a food processor:
Ingredients:
- 225g (2 cups) all-purpose flour
- 115g (1/2 cup) unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 4-6 tablespoons ice water
Instructions:
- Add the flour and salt to the bowl of a food processor and pulse a few times to combine.
- Add the cubed butter to the bowl and pulse until the mixture resembles coarse breadcrumbs.
- Slowly add the ice water, 1 tablespoon at a time, pulsing after each addition. The dough should start to come together into a ball.
- Once the dough starts to come together, stop adding water and pulse the dough a few more times until it forms a smooth ball.
- Remove the dough from the food processor and shape it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes before using.
- When ready to use, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Roll out the pastry on a lightly floured surface to the desired thickness, then use it to line a baking dish or cut into shapes for tarts or pies.
Note: You can add flavorings like sugar or spices to the dough if you’re making a sweet recipe or herbs if you’re making a savory recipe. Be careful not to overwork the dough, or it will become tough.
Tips for making shortcrust pastry in food processor
Here are some tips to help you make perfect shortcrust pastry using a food processor:
- Use cold ingredients: Make sure that the butter, water, and even the flour are all very cold before using them. This will help prevent the butter from melting and create a flakier texture in the pastry.
- Use the pulse setting: When processing the dough in the food processor, use the pulse setting rather than the continuous setting. This will help prevent overworking the dough, which can result in a tough pastry.
- Add water slowly: When adding the water to the dough, do it slowly, one tablespoon at a time, until the dough comes together into a ball. This will help you avoid adding too much water, which can make the dough too sticky and difficult to work with.
- Don’t over-process the dough: Once the dough comes together into a ball, stop processing it. Over-processing the dough can cause it to become tough and chewy.
- Chill the dough before rolling it out: Once you’ve made the dough, wrap it in plastic wrap and refrigerate it for at least 30 minutes before rolling it out. This will help the dough relax and make it easier to work with.
- Use a light touch when rolling out the dough: When rolling out the dough, use a light touch and avoid stretching it too much. This can cause the dough to shrink when baked.
By following these tips, you can make perfect shortcrust pastry using a food processor every time.
Related Posts
Why Trust Us
You will find what you are looking for at Jody's Bakery. From classic to luxury brands, you'll find both. We will help you to select appliances that fit your needs, budget and lifestyle. Whether you want to stop by to learn more — or plan to make a major purchase — we’ll treat you like family and assist you every step of the way. Shop with us today to receive friendly and experienced help along the way.
A very well-written article! It provided a lot of valuable information. What are your thoughts? Feel free to check out my profile for more!
… [Trackback]
[…] Information to that Topic: jodysbakery.com/how-to-make-shortcrust-pastry-in-food-processor/ […]
… [Trackback]
[…] Read More on on that Topic: jodysbakery.com/how-to-make-shortcrust-pastry-in-food-processor/ […]
… [Trackback]
[…] Find More Information here on that Topic: jodysbakery.com/how-to-make-shortcrust-pastry-in-food-processor/ […]
… [Trackback]
[…] There you can find 33934 additional Info to that Topic: jodysbakery.com/how-to-make-shortcrust-pastry-in-food-processor/ […]
… [Trackback]
[…] Find More Information here to that Topic: jodysbakery.com/how-to-make-shortcrust-pastry-in-food-processor/ […]
… [Trackback]
[…] Info to that Topic: jodysbakery.com/how-to-make-shortcrust-pastry-in-food-processor/ […]
Every weekend i used to pay a visit this site, because i want enjoyment, as this this website conations truly pleasant funny stuff too.
If crossword puzzles do not twist your mind in enough different
instructions, perhaps you’d prefer to try
one other type of phrase-pushed deciphering. You can spend hours,
days or weeks sorting via the hairpin turns and conniption suits that acrostic puzzles will inflict upon your thoughts.
Acrostic puzzles, also called acrostics, anacrostics and crostic crosswords, are a bit
like a combination of the sport of hangman and traditional crosswords.
You learn through a list of clues, for instance,
“What’s the capital of Belarus?” And then you
definately pencil (or ink) the answer (Minsk, if you’re wondering) into the adjoining, numbered blank strains.
Every box of the diagram has an alphanumeric symbol
(corresponding to K26) that refers back to one of many letters in your answers in each clue.
The grid is a series of white and black containers, just as with crossword puzzles.
However that is not all. When finished, the first letter of each word within the grid will
spell out a quote or famous saying.
I don’t even know how I ended up here, but I thought this post was great.
I don’t know who you are but definitely you are
going to a famous blogger if you are not already
😉 Cheers!
Have you ever thought about publishing an ebook or guest authoring on other blogs?
I have a blog centered on the same topics you discuss
and would really like to have you share some stories/information.
I know my audience would enjoy your work.
If you’re even remotely interested, feel free to send
me an email.
When I originally commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get four emails with the same comment.
Is there any way you can remove people from that
service? Many thanks!
Everyone loves it whenever people come together and share thoughts.
Great website, continue the good work!
Hey! Do you know if they make any plugins to safeguard against hackers?
I’m kinda paranoid about losing everything I’ve worked hard on. Any suggestions?
I loved as much as you’ll receive carried out right here.
The sketch is tasteful, your authored material stylish.
nonetheless, you command get bought an shakiness over that you wish
be delivering the following. unwell unquestionably come
more formerly again since exactly the same nearly very often inside case you shield this hike.
Why people still use to read news papers when in this technological world the whole thing is presented on net?
Fantastic beat ! I would like to apprentice whilst you amend your website, how can i
subscribe for a blog web site? The account helped me a acceptable
deal. I were a little bit acquainted of this your
broadcast provided vivid clear idea
Thanks for finally talking about > How to make shortcrust pastry in food processor
– Jody's Bakery < Loved it!
Greetings! Very useful advice within this post! It is the little changes that will make the most important changes.
Thanks for sharing!
Do you have a spam problem on this blog; I also am a blogger, and I was curious about your situation; many of us have created
some nice practices and we are looking to exchange methods with others,
why not shoot me an e-mail if interested.
This design is spectacular! You most certainly know how to keep a
reader entertained. Between your wit and your
videos, I was almost moved to start my own blog (well, almost…HaHa!) Fantastic job.
I really enjoyed what you had to say, and more than that, how you presented it.
Too cool!
This is a topic which is near to my heart… Best wishes!
Exactly where are your contact details though?
You could certainly see your expertise in the work you write.
The arena hopes for even more passionate writers
such as you who are not afraid to mention how they believe.
At all times go after your heart.
Hello, i believe that i saw you visited my website thus
i got here to go back the desire?.I am trying to in finding things
to enhance my web site!I guess its ok to use some of your ideas!!
Gout pain could cause so much suffering. But this doesn’t need to happen. There are
several strategies someone can use to help do away with gout.
Taking some useful supplements like grape seed
extract could also be an effective method in easing your ache.
Gout is a form of arthritis that can come on suddenly in a severe, painful assault.
The intense joint ache and discomfort often happens in the big toe, but can happen in other joints as well.
Gout is brought on by the accumulation of urate crystals
within the joint as a result of high uric acid ranges within the blood.
High blood stress, extreme alcohol consumption and a household history of gout can improve the danger of developing gout.
Red grapes contain a bioflavonoid often called quercetin. This powerful antioxidant
operates with Vitamin C to stimulate the immune system to struggle infection, most
cancers and inflammation and to relieve painful rheumatoid arthritis symptoms offering joint and muscle pain relief for gout and arthritis patients.
It’s hard to find knowledgeable people in this particular topic, but you seem like
you know what you’re talking about! Thanks
Hi, i read your blog from time to time and i
own a similar one and i was just curious if you get a lot of spam remarks?
If so how do you reduce it, any plugin or anything you can recommend?
I get so much lately it’s driving me crazy so
any support is very much appreciated.
It’s actually a cool and useful piece of information. I’m glad that you simply shared this useful information with us.
Please keep us up to date like this. Thanks for sharing.
Hmm is anyone else experiencing problems with the images on this blog loading?
I’m trying to find out if its a problem on my end or if it’s
the blog. Any feedback would be greatly appreciated.
Hi, i believe that i saw you visited my weblog so i got here to return the choose?.I am trying to find things to improve my website!I
assume its adequate to make use of some of your ideas!!
When I originally commented I clicked the “Notify me when new comments are added”
checkbox and now each time a comment is added I get three emails with the same comment.
Is there any way you can remove me from that service?
Thanks!
Heya exceptional blog! Does running a blog such as this take a lot of
work? I have absolutely no expertise in computer programming
but I was hoping to start my own blog soon. Anyhow, if you have any recommendations
or tips for new blog owners please share. I understand this
is off subject nevertheless I simply wanted to ask.
Many thanks!
I’ll immediately snatch your rss feed as I can’t in finding your email
subscription link or newsletter service. Do you’ve any? Please allow
me recognise in order that I may just subscribe. Thanks.
I’m not that much of a internet reader to be honest but your sites
really nice, keep it up! I’ll go ahead and bookmark your website to come back in the future.
Cheers
… [Trackback]
[…] Read More on to that Topic: jodysbakery.com/how-to-make-shortcrust-pastry-in-food-processor/ […]
My coder is trying to persuade me to move to .net from PHP.
I have always disliked the idea because of the expenses. But he’s tryiong none the less.
I’ve been using WordPress on several websites for about a year and am nervous about switching to
another platform. I have heard good things about blogengine.net.
Is there a way I can transfer all my wordpress
posts into it? Any kind of help would be really appreciated!
I like the valuable info you provide in your articles.
I’ll bookmark your blog and check again here regularly.
I am quite certain I’ll learn a lot of new stuff right here!
Good luck for the next!
Thank you, I’ve just been looking for information approximately
this topic for a long time and yours is the greatest I have discovered till
now. But, what about the bottom line? Are you positive
in regards to the supply?
If you are going for most excellent contents like myself, only pay
a quick visit this web page every day for the reason that it presents quality contents, thanks
The iconic rapper Kanye West left an indelible mark on hip-hop with the legendary
album, Graduation, unleashed in late 2007. The project marked a new
era in the evolution of Kanye’s sound, blending groundbreaking rhythms with modern production elements.
Kanye’s third major release boasted numerous unforgettable hits, including the smash hit “Stronger”, which was an instant classic.
Other standout tracks such as “Good Life”
and the heartfelt “Homecoming” added to its appeal.
The artistic flair of the album was just as legendary.
Renowned visual artist Takashi Murakami was brought in to design the album’s
cover art, and his influence is unmistakable.
The Graduation poster reflect this creativity,
featuring vivid colors, playful characters, and the iconic bear figure soaring
into the cosmos.
Fans of Kanye West are drawn to exclusive Graduation posters
that capture the album’s spirit. Certain designs include special elements, such as 3D
effects or autographed editions. These pieces look great on walls, but
also hold great resale value.
Murakami’s contributions represents growth, as Kanye transitioned from a promising artist to a music mogul.
The bear mascot symbolizes Kanye’s journey,
rising above challenges and reaching new heights.
As of now, the album’s poster stands as a iconic reminder
of Kanye West’s innovation. Social media platforms often highlight discussions of the poster, with fans
sharing their displays. On social hubs such as Twitter,
hashtags like ##GraduationArt gain traction.
For those wanting to buy of this history,
official designs can still be found through specialty shops.
However, unauthorized versions are a concern, so it’s recommended to check authenticity before making a purchase.
This era of Kanye’s music and art still captivates fans, making its artwork forever memorable.
It’s in fact very complicated in this full of activity life
to listen news on TV, so I only use internet for that purpose, and take the newest information.
Write more, thats all I have to say. Literally, it seems as though
you relied on the video to make your point.
You obviously know what youre talking about, why waste your intelligence on just posting videos to your blog when you could be giving us something informative
to read?
This piece of writing is genuinely a nice one it assists new net viewers,
who are wishing in favor of blogging.
Looking for the best wall art to upgrade your walls?
Look no further at PosterHud.com!
We offer a huge selection of top-notch wall art that match every
taste. Whether you love music, retro designs, or contemporary looks, you’ll find something perfect for you.
Why Choose PosterHud?
✅ Exclusive Prints✅ High-Resolution Images✅ Speedy
Shipping✅ Affordable Offers✅ Secure Payments
Transform Your Room
Upgrade your bedroom with trendy posters from PosterHud.com.
Every poster is crafted on high-quality materials to guarantee vibrant details.
Shop Now!
Act fast – explore PosterHud.com right away and bring life to your space with stunning posters!
Du hast geniale Inhalte auf dieser Seite.
Thankfulness to my father who shared with me about this webpage, this webpage is really awesome.
Hello, i think that i saw you visited my site thus i came to “return the favor”.I’m trying to find things to enhance my website!I suppose its ok to use a
few of your ideas!!
I know this if off topic but I’m looking into starting my own weblog and was wondering what all is needed
to get set up? I’m assuming having a blog
like yours would cost a pretty penny? I’m not very internet smart so I’m
not 100% certain. Any suggestions or advice would be greatly appreciated.
Kudos