How to microwave banana cake

Here’s a recipe for microwave banana cake:

Ingredients:

• 1 ripe banana, mashed
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp vanilla extract
• 1 egg
• 2 tbsp vegetable oil

Instructions:

1. In a microwave-safe mug or small bowl, whisk together the mashed banana, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, beat the egg until well mixed, then whisk in the vanilla extract and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake is cooked through. Check for doneness by inserting a toothpick or knife into the center of the cake. If it comes out clean, the cake is done.
5. Let the cake cool for a few minutes before enjoying.

Note: Microwave cooking times may vary depending on the wattage of your microwave. Start with shorter cooking times and add additional cooking time as needed.

Optional toppings: sliced banana, chopped nuts, whipped cream, chocolate chips, or frosting.

This recipe makes one serving. If you want to make multiple servings, simply multiply the ingredients by the number of servings you want to make and divide the batter evenly among microwave-safe mugs or bowls.