Microwave rice krispie treats are a quick and easy dessert or snack that can be made in just a few minutes using a microwave. Rice krispie treats are a classic American treat made with marshmallows and Rice Krispies cereal. The microwave method makes the process even easier, eliminating the need for a stove or oven. These treats are perfect for a last-minute dessert or snack, and they’re sure to be a hit with kids and adults alike.
Which kinds of rice krispie can you use in microwave?
You can use any kind of Rice Krispies cereal to make microwave rice krispie treats. The classic Rice Krispies cereal made by Kellogg’s is the most commonly used cereal for this recipe, but you can also use any other brand of crispy rice cereal or a flavored version of Rice Krispies, such as Cocoa Krispies or Strawberry Krispies, to give your treats a different flavor. Just make sure the cereal you choose is crispy and has a similar texture to Rice Krispies.
Why should you microwave rice krispie?
Microwaving rice krispie treats is a quick and easy method that eliminates the need for a stove or oven. Using a microwave is also a great option if you don’t have access to a stove or oven or if you don’t want to heat up your kitchen with the oven.
Microwaving the marshmallows and butter together creates a sticky and gooey mixture that binds the Rice Krispies together to form the treats. It’s a fast and efficient way to make a classic dessert or snack that’s loved by kids and adults alike. Plus, it’s a fun and easy activity to do with kids or to make for a last-minute party or gathering.
How to microwave rice krispie
Here’s how to make microwave rice krispie treats:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Grease a microwave-safe 9×13 inch baking dish with cooking spray or butter.
- In a large microwave-safe bowl, combine the mini marshmallows and butter. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the marshmallows are melted and the mixture is smooth.
- Add the Rice Krispies to the melted marshmallow mixture and stir until the cereal is evenly coated.
- Transfer the mixture to the greased baking dish and press it down evenly with a spatula or your hands.
- Allow the mixture to cool and set for about 30 minutes.
- Cut the mixture into squares or bars and serve.
Microwaving times may vary depending on the wattage of your microwave, so keep an eye on the mixture and stir it frequently to ensure that the marshmallows melt evenly and don’t burn. You can also add different mix-ins or toppings to the mixture, such as chocolate chips, sprinkles, or peanut butter, to add some extra flavor and texture to your rice krispie treats.
How long does it take to microwave rice krispie?
The microwave time for rice krispie treats may vary depending on the wattage of your microwave, but typically it takes about 1-2 minutes to melt the marshmallows and butter together. Here’s a general guideline for microwaving the marshmallow mixture:
- In a large microwave-safe bowl, combine the mini marshmallows and butter.
- Microwave on high for 30 seconds, then stir the mixture with a spatula or spoon.
- Microwave for another 30 seconds, then stir again.
- Continue microwaving in 30-second intervals, stirring after each interval, until the marshmallows are fully melted and the mixture is smooth. This usually takes about 1-2 minutes.
- Once the marshmallow mixture is melted and smooth, add the Rice Krispies and stir until they are fully coated.
After adding the Rice Krispies, you don’t need to microwave the mixture again. Just transfer it to a greased baking dish, press it down evenly, and allow it to cool and set for about 30 minutes before cutting it into squares or bars.
Tips for microwave rice krispie
Here are some tips to make the perfect microwave rice krispie treats:
- Use a microwave-safe bowl: Make sure to use a large microwave-safe bowl to prevent the marshmallow mixture from overflowing or burning.
- Stir frequently: It’s important to stir the marshmallow mixture every 30 seconds to ensure that it melts evenly and doesn’t burn.
- Use fresh marshmallows: Using fresh marshmallows will ensure that they melt smoothly and create a nice, chewy texture in your rice krispie treats.
- Don’t overheat: Be careful not to overheat the marshmallow mixture, as this can cause it to become too hard or rubbery.
- Add mix-ins: You can add various mix-ins to your rice krispie treats, such as chocolate chips, nuts, or dried fruit, to give them some extra flavor and texture.
- Grease the baking dish: Grease the baking dish with cooking spray or butter to prevent the rice krispie treats from sticking.
- Let them cool before cutting: Allow the mixture to cool and set for about 30 minutes before cutting it into squares or bars, as this will prevent them from falling apart.
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