Ingredients:
- 6 eggs
- 5 tbsp castor sugar
- 1 1/2 cans (14 oz can) full cream evaporated milk
- 1 3/4 level tbsp custard powder
- A few drops of vanilla essence
- 4 cups water
- 1 can each of sweetened peach and pear
- Grapes
- Cherries
- 1 aerosol can whipped cream
Method:
- Beat eggs lightly with castor sugar in mixing bowl.
- Blend in milk, water, custard powder and vanilla essence. Stir till mixture is a smooth consistency.
- Strain mixture through a sieve into a baking dish. Fill a roasting tray with hot water halfway up the sides, put dish into try and bake in pre-heated oven 180°C (350°F) for 45-60 minutes until set.
- Cool before serving custard garnished with drained pieces of peach and pear, washed grapes, halved cherries and whipped cream.
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