Pico de gallo food processor

Here’s how you can make pico de gallo in a food processor:

Ingredients:

• 4-5 ripe tomatoes, cored and chopped
• 1 small onion, peeled and quartered
• 2-3 jalapeño peppers, stemmed, seeded, and roughly chopped
• 1/4 cup fresh cilantro leaves
• 2 tablespoons lime juice
• 1/2 teaspoon salt

Instructions:

1. Prepare the ingredients: Wash the tomatoes and chop them into small pieces, removing the core. Peel and quarter the onion. Stem and seed the jalapeño peppers and roughly chop them. Pick the cilantro leaves off the stems.
2. Add the ingredients to the food processor: Place the chopped tomatoes, quartered onion, chopped jalapeño peppers, cilantro leaves, lime juice, and salt into the bowl of a food processor.
3. Pulse the food processor: Pulse the food processor several times, scraping down the sides of the bowl as needed, until the ingredients are chopped to your desired texture. Be careful not to over-process the salsa, as it should still have some texture.
4. Taste and adjust seasoning: Taste the pico de gallo and add more salt or lime juice if needed.
5. Serve: Transfer the pico de gallo to a serving bowl and serve immediately. Alternatively, you can refrigerate the salsa for up to a day before serving.

Note: If you prefer a smoother texture, you can process the ingredients for longer in the food processor. However, be careful not to over-process the salsa or it will become too watery.