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Slow Cooker Chicken Verde

  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Serving Size: 4 Servings


  • You will need a 3-4 Quart Slow Cooker
  • 4 Boneless Chicken Breast Filets
  • 16 oz Gluten Free Green Chili Sauce
  • ¼ Cup Chopped Green Onions – finely chopped
  • 2 Medium Russet Potatoes – peeled, diced and rinsed in cold water
  • 1 Garlic Clove – pressed
  • ½ Jalapeno – seeded and diced very small (optional – use if you want more of a spice kick)
  • 1 tsp Cumin
  • Gluten Free Corn Taco Shells
  • Gluten Free Shredded Cheddar Cheese
  • Lettuce – sliced thin
  • Tomato – cut into small pieces
  • Avocado – cut into small pieces


  1. Place chicken, sauce, onion, potatoes, garlic, jalapeno and cumin in slow cooker. Cover with lid and cook for 7-8 hours or until meat falls apart easily and is no longer pink in the middle.
  2. When cooking is completed, remove meat from the slow cooker and slice or pull the meat apart. Place chicken back into slow cooker and stir well.
  3. Place chicken mixture into the taco shells.
  4. Top with cheese, lettuce, tomato and avocado. Serve immediately.

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