Slow Cooker Pumpkin Crumb Cake

Ingredient

• 1 box Krusteaz Cinnamon Crumb Cake mix
• 1 cup water
• 1 egg
• 1 cup canned pumpkin
• 1 teaspoon vanilla
• 1 cup white chocolate chips
• 1/2 cup chopped pecans or walnuts

Directions

1. In mixing bowl mix all ingredients except for the chopped pecans and cinnamon topping (came in cake mix box).
2. In a separate bowl mix 1/2 cup chopped pecans or walnuts and cinnamon topping.
3. Spray slow cooker with cooking spray.
4. Pour half the cake mixture in slow cooker and top with cinnamon topping / pecan mix, then repeat once more.
5. Cover and cook on HIGH for about 2 hours. After 2 hours remove lid and turn the slow cooker off.
6. Let the cake set for about 15 minutes, then serve with ice cream or coffee!