Products recommended in the post contain affiliate links. We may receive a commission when you buy something through our posts.

Slow Cooker Chicken and Corn Chili

Slow Cooker Chicken and Corn Chili is so easy and delicious. You can top it with grated cheese, sour cream, black olives, or your favorite toppings. Serve with warm bread.

Ingredient

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounces) jar salsa (mild or medium)
  • 1 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 (11 ounces) can Mexican-style corn
  • 1 (15 ounces) can pinto beans
  • salt and pepper to taste

Directions

  1. Add chicken and salsa to slow cooker.
  2. Season with cumin, garlic powder, chili powder, salt and pepper.
  3. Cook on LOW for 6 to 8 hours.
  4. 2 hours before you serve it, shred the chicken and return the meat to the slow cooker and continue cooking for the remaining time.
  5. 1 hour before you will serve it stir the corn and the pinto beans into the slow cooker.
  6. Stir well before serving.

Related Posts

  • All Post
  • Air Fryer
  • Baby Food Maker
  • Best Lists
  • Blender
  • Bread Maker Machine
  • Bread Slicer
  • Cooking Tips
  • Deals
  • Electric Mixer
  • Food Processor
  • Food Slicer
  • Food Steamer
  • Guides
  • Instant Pot
  • Kitchen Gadget
  • Knive
  • Meat Slicer
  • Microwave Oven
  • Recipes
  • Reviews
  • Slow Cooker
  • Toaster
Why Trust Us

You will find what you are looking for at Jody's Bakery. From classic to luxury brands, you'll find both. We will help you to select appliances that fit your needs, budget and lifestyle. Whether you want to stop by to learn more — or plan to make a major purchase — we’ll treat you like family and assist you every step of the way. Shop with us today to receive friendly and experienced help along the way.