Ingredient
- 1 box Krusteaz Cinnamon Crumb Cake mix
- 1 cup water
- 1 egg
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 1/2 cup chopped pecans or walnuts
Directions
- In mixing bowl mix all ingredients except for the chopped pecans and cinnamon topping (came in cake mix box).
- In a separate bowl mix 1/2 cup chopped pecans or walnuts and cinnamon topping.
- Spray slow cooker with cooking spray.
- Pour half the cake mixture in slow cooker and top with cinnamon topping / pecan mix, then repeat once more.
- Cover and cook on HIGH for about 2 hours. After 2 hours remove lid and turn the slow cooker off.
- Let the cake set for about 15 minutes, then serve with ice cream or coffee!
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