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Slow Cooker Pumpkin Crumb Cake


  • 1 box Krusteaz Cinnamon Crumb Cake mix
  • 1 cup water
  • 1 egg
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • 1/2 cup chopped pecans or walnuts


  1. In mixing bowl mix all ingredients except for the chopped pecans and cinnamon topping (came in cake mix box).
  2. In a separate bowl mix 1/2 cup chopped pecans or walnuts and cinnamon topping.
  3. Spray slow cooker with cooking spray.
  4. Pour half the cake mixture in slow cooker and top with cinnamon topping / pecan mix, then repeat once more.
  5. Cover and cook on HIGH for about 2 hours. After 2 hours remove lid and turn the slow cooker off.
  6. Let the cake set for about 15 minutes, then serve with ice cream or coffee!

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