Sour Cream Chocolate Chip Cookies

Ingredient

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter
• 2 1/2 oz unsweet baking chocolate
• 1 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 12 oz chocolate chips
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 375F degrees.
2. In a medium bowl combine flour, baking powder, baking soda and salt. Using a wire whisk, mix dry ingredients thoroughly; set aside.
3. In a medium saucepan, melt butter and unsweetened baking chocolate over medium-low heat; stir constantly until completely melted.
4. In a large mixing bowl using electric mixer, beat sugar, eggs and vanilla until blended. Add chocolate and butter mixture.
5. Add dry ingredients, 1/3 at a time alternating with sour cream; mix well after each addition. Stir in chocolate chips and walnuts.
6. Drop dough by rounded tablespoons onto ungreased baking sheet, spacing them 2″ apart. Bake for 10-12 minutes.