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Sour Cream Chocolate Chip Cookies


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 2 1/2 oz unsweet baking chocolate
  • 1 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 12 oz chocolate chips
  • 1 cup chopped walnuts


  1. Preheat oven to 375F degrees.
  2. In a medium bowl combine flour, baking powder, baking soda and salt. Using a wire whisk, mix dry ingredients thoroughly; set aside.
  3. In a medium saucepan, melt butter and unsweetened baking chocolate over medium-low heat; stir constantly until completely melted.
  4. In a large mixing bowl using electric mixer, beat sugar, eggs and vanilla until blended. Add chocolate and butter mixture.
  5. Add dry ingredients, 1/3 at a time alternating with sour cream; mix well after each addition. Stir in chocolate chips and walnuts.
  6. Drop dough by rounded tablespoons onto ungreased baking sheet, spacing them 2″ apart. Bake for 10-12 minutes.

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